Easy chinese take out gravy recipe | best chinese chicken gravy recipe
A simple and fast to make chinese gravy paste which makes the most amazing tasting gravy recipe that you will ever have tasted.
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Ingredients required :-
1 litre vegetable oil
1kg plain flour
2xonions
Star Anniseed ( Buy Star Annisteed here )
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3 cinnamon sticks( buy cinnamon sticks here)👇
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Small hand full star aniseed
2x whole garlic bulbs
Toe of fresh ginger
10 bays leaves ( Buy Bay Leaves here)
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Gravy Browning ( buy Gravy browning here)
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Add MSG to taste
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Highly Recommend wok ( Buy it here ) 👇
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Method:-
First of all, peel & slice your onions into small pieces
Crush up & chop your garlic
Finely slice your fresh ginger
Next:-heat up your wok or pot & add:-
1 litre of vegetable oil
Add your cinnamon sticks
Next add in your onions
The secret to this is to gradually add in your onion slowly
Do NOT add all of the onions at the same time as this will reduce the temperature of the oil to fast.
If you add all of your onions in at the same time , your oil will also spill over.
Add in your star aniseed & bay leaves & carefully stir.
Add in ginger & garlic 7 gently stir.
Bring oil to the boil.
Keep on high heat until the onions turn a golden brown colour.
When your onions have turned golden brown turn off the heat & drain all the ingredients from the oil.
All we need is the aromatic oil to use a a base oil.
Next you want to slowly add your flour bit by bit.
Do not add all the flour at the same time or else your pot will spill over.
Gradually add all of your flour , mix , stir & break up the flour balls when they clump together.
Now turn on the heat to low & further cook for 10 minutes, ensuring to keep stirring & especially scratching the bottom of the pot so that your paste has not stuck to the bottom of the pot.
Turn off pot & leave your gravy paste to mature for 48 hours.
You do not have to keep in a fridge at this stage.
Can be refrigerated after 48 hours
( paste will keep for up to 6 months in fridge )
Making the paste into gravy:-
Add 1 tablespoon of gravy paste to a pot with 400ml cold water
Bring to the boil
Add 1 beef stock cube
1 teaspoon of sugar
1 teaspoon of msg
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