C'est bien de montrer la cuisson car ça arrive que ça crame de l'extérieur et pas cuit de l'intérieur.
@helppkhmer9330
3 жыл бұрын
You're an excellent cooker. Your husband must be proud of you. What part or prefecture do you reside? It must cold there because I saw snow. Your Japanese is excellent. Does your daughter speak Khmer or just understand what you say. How long did you reside in Japan? Did your husband marry you while you were working in Japan? We're from USA and immigrated to the USA since 1980. We haven't been back to Cambodia yet. Lot of things must have changes since then. Well! it's nice meeting you on KZitem. Yes, Social Media keeps the world smaller. Have a good day! :-)
@SamphorsSKorm
3 жыл бұрын
Thanks 🙏 Yes I live in Japan in Tochigi prefecture. Anyway, my Japanese is still poor :D
@virath8261
2 жыл бұрын
អរគុណគ្រប់វីដេអូរបស់បងស្រី
@somengsom
3 жыл бұрын
Wow look so yummy bong
@singheangkit3260
2 жыл бұрын
អរគុណសម្រាប់ការចែករំលែកបង
@hongandinnaim5833
3 жыл бұрын
Thank you for sharing the recipe. They looked good 👍beautiful
Love this recipe, you explained everything perfectly! I wanted to know where you got your sausage stuffer? I’ve been looking online but I can’t find the one that you’re using!
@SamphorsSKorm
3 жыл бұрын
Hello sister, you can check in AliExpress and Amazon. It’s called Sausage maker.
@1Pumpkin2pumpkins
3 ай бұрын
regarding Chinese herbs, what if we are living overseas can we purchase in chinese stoe instead of shipping from Cambodia, as it is forbidden to ship any plant products to the country that i am living.
Is it imperative to add the Chinese herbs to the rice wine or can i use white rum or straight rice wine instead please? By the way your recipe is the best I've watched!
@SamphorsSKorm
3 жыл бұрын
Hello Mr or Ms. Louis Heeraman 🙏🙏🙏 You must use 100% rice wine to mix with Chinese herbs. Please don’t use white rum. Thank you for watching my video.
I used your recipe , it’s come out really good , taste like the one from cambodia , but I used brandy instead of chinese wine 😂😂 Is your sausage stuffer good to use ? , I see one on Amazon, try to ask u first before I buy it. Just let u know , the fermented soybean is really yummy too , finally I can make it like Cambodian style after trying many recipes
@SamphorsSKorm
Жыл бұрын
Sounds great! I'm impressed to hear you could done both recipes well ✅❤️
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