#recipe #cappuccino #hotcoffeerecipe #aigenerated #coffee #cake #zingerburger #hotcoffee #american #america Here's a classic recipe for chocolate brownies that you can make at home:
Ingredients:
- 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 and 1/4 cups of all-purpose flour
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until it's well combined.
4. Let it cool slightly, then stir in the eggs one at a time, followed by the vanilla extract and salt.
5. Add the flour and stir until just combined.
6. Stir in the chocolate chips and walnuts (if using).
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Let it cool completely in the pan before cutting into squares and serving.
Tips:
- Use high-quality chocolate for the best flavor.
- Don't overmix the batter, as it can lead to tough brownies.
- If you want a chewier texture, bake for 23-25 minutes. If you prefer a more cakey texture, bake for 30-35 minutes.
- You can customize the recipe by adding nuts, espresso powder, or dried fruit to the batter.
Enjoy your delicious homemade chocolate brownies!
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