How to Make Chocolate Decorations | Easy Fan and Shards
Hi there !
Hope you enjoyed the video and i hope it was helpful.
I must say when doing this the fan shaped chocolate decoration was my favorite, its so easy yet the result looks very elegant and professional. it can really complete a cake so well. I will say the key to this project is ensuring your chocolate is melted well and used quickly. You dont want cracks when you start adding your bulldog clips when creating the fan.
When inserting into a cake, push down at least 2" into the cake. Ensure the chocolate thickness is at least 1/2cm thick for a sturdy decoation. They are fragile so when inserting do it with care.
Wax paper or parchment paper can be used also as a surface.
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