In this cake decorating tutorial, I demonstrate how to make chocolate ganache, a muchly requested tutorial. Recipes listed below!
To order your personalized cake toppers, visit:
rosiesdessertspot.com/product-...
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above: eepurl.com/cPAPxf
For more dessert inspiration and dessert sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdessertspot.com
/ rosiesdessertspot
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
• Hybrid Vege Shortening...
CHOCOLATE GANACHE RECIPE:
DARK CHOCOLATE GANACHE:
1 : 2 ratio. I.e, 200 grams cream to 400 grams dark chocolate.
MILK CHOCOLATE GANACHE:
1: 3 ratio. i.e, 100 grams cream to 300 grams milk chocolate.
WHITE CHOCOLATE GANACHE:
1: 3 rato. i.e, 100 grams cream to 300 grams white chocolate.
Thank you everyone for watching! I use these recipes as fillings and also as the frosting outside the cake, especially under fondant. Ganache is probably the best medium one could use under fondant. It is also incredibly forgiving and produces sharp edges with ease. Happy baking lovely people :D Until next time!
With love,
Rosie
***** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon*****
Connie Moore
Zena Warwar
Shakeara Sikder
For business enquiries, please contact: rosiesdessertspot@gmail.com
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make chocolate ganache- Rosie's Dessert Spot
Пікірлер: 76