Wonderful recipe, I tried following another one and it was a disaster! But everything went smoothly with yours! Had a great time making them & they were delicious! 🤩😋
@HouseofNashEats
3 жыл бұрын
I'm so glad to hear that!
@purplelover2331
2 жыл бұрын
Heyy.. can i use apf instead of almond flour? Plzzz reply fast i have to make this nowwww
@xolio1993
2 жыл бұрын
@@purplelover2331 no! Macarons have always used almond flour and it affects the recipe. Although I’ve seen a recipe with regular flour so Google that instead
@l.patrick2171
3 жыл бұрын
I was fortunate enough to stumble into your videos. You're a joy to watch and you are completely adorable. ❤
@HouseofNashEats
3 жыл бұрын
Why thank you so much! I'm glad you are here!
@atter219
Жыл бұрын
Pro tip for sifting ingredients. If it’s going slow, lightly whisk the dry ingredients around. A metal whisk is thin enough so you won’t spill the ingredients off the side if you go at a slow speed, and it’s easier than using a spoon 👍
@dominikolszewski8318
2 ай бұрын
This is the only chocolate macaroons recipe that worked
@xolio1993
2 жыл бұрын
The thing I hate about cup users is that their conversions to grams are always wrong. The real weights (I have actually measured) are: 1 cup almond flour, 100g 3/4 cup powdered sugar, 93g 2 tbsp cocoa, 12g 3 large egg whites, 90g 1/2 cup granulated sugar, 100g 2/3 cup chocolate chips, 133g 1/3 cup cream, 80ml Also with cups you gotta measure properly. Spoon the ingredient into the cup slowly (fluff up the ingredient as well) and then level off with a knife or back of a spoon. I rly don’t recommend this recipe. It will never come out the same even if it is right the first time. Oh also pushing the almonds through the sieve with a spoon isn’t good because you’re basically forcing the lumps you’re trying to avoid through. Sifting twice was also ironic due to this. I get what you mean about the scale. But seriously, I got mine for 4.99 and its the same price as a good set of cups anyway. Why risk failing and never getting the same product again? Cups are so inaccurate, it’s crazy. My tip is to get a cheap scale. Mine is SO dang cheap but its lasted 5+ years.
@julianalauradossantos8645
3 жыл бұрын
Thank you for putting cup measurements ☺️ Helps a lot!
@HouseofNashEats
3 жыл бұрын
You are welcome!
@OhPleaseMary
3 жыл бұрын
I make your San Jose Burnt Almond Cake - to the delight of everyone in my life - and when I went to your page again, I was super excited to see that you're on KZitem! Yay!!! 🤩
@OhPleaseMary
3 жыл бұрын
PS: It's pronounced "Siv" with a short 'i', like the word, 'did'. (That's how I pronounce it, anyway, but then again, my mother is from the South, so, maybe you shouldn't listen to me...) 😂
@HouseofNashEats
3 жыл бұрын
@@OhPleaseMary Lol - that's really helpful, actually! Now if I can just keep it straight in my mind!
@HouseofNashEats
3 жыл бұрын
I'm so glad you found me here!
@JamesandMercyDavis
3 жыл бұрын
I want to try this!!! You make cooking not complicated! I love it 💞
@HouseofNashEats
3 жыл бұрын
Thank you! That's definitely my hope!
@xolio1993
2 жыл бұрын
I get what you mean about the scale. But seriously, I got mine for 4.99 and its the same price as a good set of cups anyway. Why risk failing and never getting the same product again? Cups are so inaccurate, it’s crazy. My tip is to get a cheap scale. Mine is SO dang cheap but its lasted 5+ years.
@HouseofNashEats
2 жыл бұрын
You're not wrong, and I have since invested in a scale and use it all the time! BUT I think the majority of U.S. bakers don't have one and I like to make my recipes as accessible as possible to people so I think it's still worthwhile to note that cups can work too. For many many years I held off trying my hand at macarons at all because I felt like if I didn't have a scale it would be impossible and that's just not the case. :)
@juliewatson7259
Жыл бұрын
I've tried a out 4 recipes making these and although they were OK, I have say these turned out perfect. Thank you.
@kokichiouma5170
2 жыл бұрын
This is the first macaron recipie I tried where it came out good
@jojojojo6508
3 жыл бұрын
I tried two recipes before trying yours. The BEST!! Ahhh I’m so happy I found your video. Thank you
@aliciabarela8002
3 жыл бұрын
I have made many many macarons. This is by far the best recipe that I have ever used. Thank you!!!
@belleveHER
11 ай бұрын
Thanks ao much you make jt look hopeful of an art to do
@user-qd7by8uw1t
3 жыл бұрын
Thank you for providing both weight and volume in your recipe! Just curious: is there a reason you didn't provide the weight in grams of the granulated sugar?
@xolio1993
2 жыл бұрын
The thing I hate about cup users is that their conversions to grams are always wrong. The real weights (I have actually measured) are: 1 cup almond flour, 100g 3/4 cup powdered sugar, 93g 2 tbsp cocoa, 12g 3 large egg whites, 90g 1/2 cup granulated sugar, 100g 2/3 cup chocolate chips, 133g 1/3 cup cream, 80ml Also with cups you gotta measure properly. Spoon the ingredient into the cup slowly (fluff up the ingredient as well) and then level off with a knife or back of a spoon. I rly don’t recommend this recipe. It will never come out the same even if it is right the first time.
@chickenbuttwhat7950
3 жыл бұрын
Do you have any other macaron recipes? I just made your chocolate they came out perfectly
@HouseofNashEats
3 жыл бұрын
I do! There are a bunch on my blog - you can just search "macarons" on there and find them. But I also have a roundup of some of my favorite flavors here: houseofnasheats.com/best-french-macaron-flavors/
@LifeAsAlmaha
17 күн бұрын
Is there a recipe without butter and without almond flour?
@shelby_3
3 жыл бұрын
Oh my gosh! I absolutely love your channel! I'm your biggest fan! (I know that sounds cheesy but it's true!) You are such a joy, so pretty, and cute! You deserve so many more subs! I'll make sure to share this video with all my friends so I can spread the joy.
@kevinf003
2 жыл бұрын
I have a question. Everything step of your recipe goes well until I get to step 5 where I add the almond flour/cocoa powder to the meringue (which is nice and fluffy and hold its shape. MY mixture just seems to be to liquid and does seems to get thick enough. I have mixed it by hand using your J method and also I tried a mixer, still the same result. I know it might be hard to pinpoint what I'm doing wrong but I was hoping you might have an idea. I won't give up and will continue to try to make these until they come out perfect. Thanks for sharing your recipes.
@huntresssnow3669
2 жыл бұрын
Or just process the almond flour and powdered sugar then sift it with the cocoa powder? Seems it would save a lot of time. Can't wait to make different macarons! Thank you
@xolio1993
2 жыл бұрын
I would blitz the almonds, sugar & cocoa in a processor about 16 times then just sift once. It makes sure there’s no almond lumps but also getting maximum ingredients by blitzing.
@aubreybooker8566
3 жыл бұрын
I tried another chocolate macaron recipe and they turned out terrible! I'm hoping to try these next week and see how they turn out :)
@arielbutton9873
Жыл бұрын
How many macaroons does this make?( with the measurements shes using)
@Ban2137
2 жыл бұрын
Should i use unsweetened coco powder
@kokichiouma5170
2 жыл бұрын
Is there a recipe to make them without chocolate and colorful
@camilagutierrez7373
3 жыл бұрын
How many come out?
@anushavijay5746
2 жыл бұрын
Can I cut down this recipe to half?
@geetanjalikhurana5082
3 жыл бұрын
I feel the trays are different. You piped three macarons in one row. But once baked, one row has four macarons. The baked macarons also look more in quantity. Did somebody else feel the same?
@strawbearyjelly
3 жыл бұрын
She might've done a few without showing the whole piping process on camera 🤷♀️
@marilenacrimeni3504
3 жыл бұрын
Has anyone halved this recipe?
@gracesantucci9285
2 жыл бұрын
Mine did not work both times-
@HouseofNashEats
2 жыл бұрын
Darn! I'm sorry! It definitely can take some practice to get these right.
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