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◆Vegan Recipe chocolate mousse cake【Agar and coconut milk】
• アガーで作るチョコレートムースケーキ【アガー...
The exquisite ratio of gelatin and chocolate produced a unique smooth texture
If you eat this, you can no longer return to ordinary mousse or pudding
And it's a simple recipe that only mixes everything
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【Un Poco De Todo】
Esto es chocolate
• Esto es chocolate
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【ingredients】Toyo type(180×70×50mm)
100g Sweet chocolate
15g Unsweetened cocoa powder
2 tablespoons hot water
250ml milk
200ml heavy Cream(42%)
30g Granulated sugar
50g Condensed milk
8g Powdered gelatin
40ml water
Unsweetened cocoa powder
◆動画で使用したケーキ型です。
遠藤商事 業務用 半月足付トヨ型 210 18-0ステンレス 日本製 WTY03210
amzn.to/2R25qgj
【recipe】
Preparation
Add 40 ml of water to gelatin, soak it well, and heat it in a microwave oven at 600w for 20-30 seconds to completely dissolve it.
①Finely chop the sweet chocolate.
②Add 2 tablespoons of boiling water to the cocoa powder and mix well.
③Put milk in a pan and heat over medium heat. Add heavy Cream, granulated sugar, condensed milk, and the well-mixed cocoa from ② and mix well.(Warm to just before boiling.)
④Add the finely chopped chocolate ① and mix well to dissolve.
⑤Turn off the heat, add gelatin solution, strain with a strainer and receive in a bowl.
⑥Place the chocolate solution in a bowl in ice water and cool while mixing until thickened.
⑦Pour into a toyo mold lined with roll paper and chill in the refrigerator overnight.
⑧Take it out of the mold and sprinkle it with cocoa powder and it's done.
⑨When cutting, warm the knife to about 104°F with hot water and cut. After cutting, warm it again and wipe it clean before cutting.
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru
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There are other sweets that are easy to make, so please have a look.
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make chocolate mousse cake 【Made with gelatin】 | Chocolate Pudding Dessert Recipe | Eggless
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