Chocolate Roll Cake
How To Make Chocolate Roll Cake / Chocolate Swiss Roll Cake
Let's make a delicious chocolate roll cake.
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Ingredients (fan size: 39cm in width x 29cm in width x 4.5cm in height)
6 egg whites, 90g sugar (A)
6 yolks, 70g sugar (B), vanilla extract
25 g of water
Cake Flour 110g, Cocoa Powder 20g, Baking Powder 1g
(Cake flour is an alternative to all-purpose flour.)
60g cooking oil
Mascarpone Cheese 100g, Whipped Cream 200g, Sugar 20g
(Mascarpone cheese can be replaced with cream cheese or omitted.)
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Негізгі бет How To Make Chocolate Roll Cake / Chocolate Swiss Roll Cake
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