Published November 17, 2020
Chow Fun is the Cantonese name for fried rice noodles. It is usually made with fresh white rice noodles that can be purchased only in Chinatown. It is simple to make and it is a popular dish that can be eaten any time of the day. You can order it in dim sum or regular restaurants. Small local delicatessens in Hawaii serve this along with many other plate lunch offerings. Many parties or potluck serve chow fun.
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