Total
Weight 151 gr
Height 11 cm
Width 7 cm
Glue : Only Water
Structure : Toothpick / Spaghetti
Hardening Agent : Tylose Powder/CMC/Xanthan Gum
Tools : I used very basic fondant tools and brush
FONDANT BEGINNERS - SIMPLE GUIDES | Tools | Problem Solve | Consistency
• FONDANT BEGINNERS - SI...
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make CINDERELLA | Fondant Cake Topper
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