Thank you so much for this video. I have David Asher’s book and I’ve really struggled with how to make clabber. You made it so simple and it clicked finally. Your a great teacher and I’m enjoying your videos on cheese.
@Luvmygoats
Жыл бұрын
I have only seen this clabber made with cow milk, what about goat. My goat milk didn't get coagulation like the cow. Nowhere the mass that I've seen with the cow. Can raw goat even be used as a clabber for cheese?
@merryanneadair4451
Жыл бұрын
This is amazing!!! As a child I loved hearing my grandmother tell stories of raising 5 children during the Depression. She always said their small herd of Nubian Dairy goats helped them thrive during the hard times. She told stories about the goats' personalities & all that she made with the milk. I REALLY wish I'd questioned her so much more about methods & recipes she used! I know there was no money for the cultures we have now even had they been readily available. I've often wondered how she managed! And how did I never come across all this information?? Thank you so much, I'm so excited! I'll be starting this after tonight's milking!! God bless!
@hvop3734
8 ай бұрын
My nearest raw milk farm is 50 miles away. Can I feed raw milk clabber to pasteurised milk to recreate raw milk?
@Mindy56743
Жыл бұрын
This is very good information for someone who is into learning how to make cheese like our grandparents or great grandparents did. I am sure they did not have the ability to purchase the bacteria lol.
@anitabrown182
Жыл бұрын
Wow ..what a great video on explaining how this works. I've read it and cheese-making books but it really clicked when you explain it. Thank you
@MennoniteFarmhouse
Жыл бұрын
Thanks Robyn for a very informative video, I learned a lot! I hope at least one of your viewers wins at stud giveaway on July 5th at 5pm central time. Thank you donating to the giveaway as well! Good luck everyone!
@mkayradcliff
11 ай бұрын
I understand why the first batch needs to be raw milk. But after you have the bacteria going in the first batch, could you continue it with pasteurized milk starting with the second batch? It would be hard to get my hands on a small jar of raw milk for the first batch, let alone a continuous steady supply.
@helennethers9777
11 ай бұрын
my milk after being in the fridge for 3 weeks, is now smelling bad. Did it go bad or is it clabber?
@dawnhartwell8117
Жыл бұрын
Thank you so much for such a clear explanation of what clabber is and how to use it. This was an awesome video!
@apinchofpatience
9 ай бұрын
Have you ever made Caciocavallo with Clabber? I am getting dairy sheep and Caciocavallo is a cheese I really want to make. Love your content! Thank you for sharing!
@annebauer2997
4 ай бұрын
What temperature does Clabber need to coagulate in. Mine just wouldn’t solidify, need help! Thanks
@SimpsonAcres
3 ай бұрын
Same!
@tracyanderson4024
Жыл бұрын
Great job explaining the process and the science. It’s so helpful to see people like you not stress over it like so many books which intimidate me! Thank you so much!
@marthadueck6461
14 күн бұрын
A lot of it made sense because my mother and mother in law would make there own butter and cottage cheese and what we would call “thicken milk” in low German. It was like yogurt. Loved it with fruit and cucumbers in summer. But I never took the time to learn how to do it. I just ate it. Lol. But I knew we would alway see a jar sitting on the counter. Especially in summer. I’m 70 years old and am going back to the old ways due to health reasons. I started gardening again and cooking from scratch. Now I want to learn to make cheese, butter, and yogurt as soon as my canning is done. But I’ll start a jar of this stuff so it’s ready when I am. Thank you for taking the time to explain everything so clearly. You are truly a servant of God.
@victoriasakkidis7248
17 күн бұрын
Do you have to feed it? A lot of people say once it’s coagulated gust put it in the fridge…. There’s no need to feed it.
@bethemmert
Ай бұрын
Do you have to use a BRAND NEW milk for each feeding or can you start with like a fresh gallon, clabber 1 pint on the counter, put the rest of the gallon in the fridge, then take a pint from the same gallon in a few days and clabber it, and so on until you've had like 3 or 4 feedings?
@vincentmaloney5835
26 күн бұрын
The first time it might not turn out very well. The second time it will be much better because you already have the starter.
@ValidityJ
Ай бұрын
LOL!! The kids in the background. It's like music to my ears! ❤
@jmilkslinger
Жыл бұрын
Such an excellent video! I did not know that part about watching for bubbles in the clabber --- a useful tip. I have switched to making ALL my cheeses with clabber because the final product is wildly superior to the freeze-dried cultured cheeses. Plus, it's kinda exotic to make cheeses that are soooo specific to my location/cows/methods. It makes me feel kinda goddessy. 😇
@elizasedge7204
Жыл бұрын
Great comment! I would totally agree!
@lifeinthepiedmontVirginia
Жыл бұрын
Making cheese is on my list. Thanks for sharing.
@NannyTam
Жыл бұрын
I love how well, and detailed you explained the process. I’m so impressed with the knowledge of dairy farmers. It’s so scientific! Thank you so much for sharing your knowledge and process. I enjoyed this lesson very much! 😊
@diannemiller4754
Жыл бұрын
I have made a clabber before it's been hitter miss now. I'm gonna try it again with your method.
@JaneR-z6e
3 ай бұрын
Question? I'm having trouble clabbering my raw milk. I end up with a complete separation of the whey . Am I going to long?
@PAPPY8389
2 ай бұрын
Ooh im so loving your channel! Thanks so much for taking the time to film these videos love getting to watch and learn from you❤ blessings ❤
@stephbecker8608
4 ай бұрын
I am hoping you can help me as I'm desperate to find an answer to my problem. My first Jersey milk cow made awesome clabber and cottage cheese but now my next Jersey cow I'm struggling to get a clabber made. I have had to dump many failed batches of clabber that just stay liquid and eventually gets gross looking and stinks. There is nothing wrong with the milk as I get awesome butter, cream, mozzarella cheese, etc. I've searched the internet and can not find a solution or an answer.
@marinamycheesecake8611
15 күн бұрын
Can I start a clabber culture from goats milk?
@SimpsonAcres
3 ай бұрын
Mine has been on the countertop for 4 days and still does not look like a yogurt consistency, what am I doing wrong???
@EweGoatToBeKidding
Жыл бұрын
Thank you! I do have a question; I have goats and when I leave milk out to clabber, I have the hardest time getting the milk to coagulate. It takes several days and by then they’ll often be a spot of mold on the super hard cream. It’s almost as if the cream is blocking the rest of the process. Any tips?
@kingsforestconstruction4494
9 ай бұрын
Thanks Robyn! Question: Asher mentioned using the whey from a batch clabber started cheese to start his next cheese… can you explain how that works?
@patriciasummers8881
10 ай бұрын
Hey Robyn. This was super helpful. I’ve seen videos about clabber and made some but it didn’t seem right. I skimmed the cream off and the milk clabbered after some days but was not thick all the way through. There was whey in the bottom. Do I have to discard several times before it gets thick all the way to the bottom of the jar??? This is the big mystery to me and standing in the way of progress. I didn’t know what to do with it. Thank you so much. 😊
@JuliaMoyer-u6r
Жыл бұрын
Have you ever tried to clabber goats milk? I'm having trouble catching it when it's still in the bacterial fermentation stage. Seems to jump to fungal fermentation very quickly. Any experience/advice?
@sophiabultena6781
11 ай бұрын
I just found out that KZitem unsuscribed me from your channel!!!!! Ive followed you for years and all of a sudden i never saw any videos! So i typed in your channel name and low and behold i had been unsuscribed 😳🤦🏽♀️
@bridgettehull4966
3 ай бұрын
Thankyou for this video it was very informative.
@jerrilarsen5158
Жыл бұрын
Ver educational. May have give a try soon. Don’t know if I can make enough cheese for this Wisconsin gal.
@sewathome
Жыл бұрын
Hi Robyn, thanks so much for sharing. I've been wondering if this was possible, but everyone else on youtube that I've seen uses store bought cultures! I'm wondering if it's possible to do this with cold pressed raw milk? I don't have a cow and I live in Australia where the sale of fresh raw milk is illegal.
@danashenaniganz6584
10 ай бұрын
I’ve read that one shouldn’t make bread and cheese in the same kitchen within a specific time frame because of the yeast…. Does this also apply to clabber on the counter? Thank you!
@Hanking-Warry
4 ай бұрын
And if you can't get milk fresh from the cow . . . . ?
@elegantlyprimitive9150
Жыл бұрын
Ok I’m loving the information but I’m mixed up a little in info over load. When you make your clabber milk is there a difference between what you use for cheese or yogurt or buttermilk or cottage cheese? Or is it make the clabber and decide what to make?
@debraczahor6279
Жыл бұрын
Fun video to watch! I learned so much from you! Thamk you!
@fleurettewoods6080
Жыл бұрын
I had no idea one could make their own clabber. I was anticipating buying cultures to start cheesemaking, interesting. I will need to look into this more. Is there a resource you recommend?
@kittyrichards9915
Жыл бұрын
It would be interesting to know how you got started with cheesemaking. You obviously have an in depth knowledge.
@Jewelz_Ann
2 ай бұрын
Very informative. Thank you.
@TheInquisitiveFarmwife
Жыл бұрын
So glad this #juneisdairymonth2023 collaboration got you to make a KZitem video and even More excited to learn about clabber!
@naveenpedersen4948
4 ай бұрын
Get your rug rats under control! Just joking 😂
@libbybond2525
Жыл бұрын
With Clabber culture do you also have to use rennet that is bought or fo you have all needed eith the Clabber?
@justme-uw6bz
Жыл бұрын
Xlnt informative video, thanks so much.
@petlover071
Жыл бұрын
Wow.. I didn't know it was that easy. Does it smell?
@eastcoasthomestead5207
2 ай бұрын
Does this clabber replace renet?
@elegantlyprimitive9150
Жыл бұрын
This is a great video thank you for the information
@kathytegreene1562
4 ай бұрын
Thank you for the great lesson!
@Mardi-LovetheLandHomestead
Жыл бұрын
Thank you for your video. I have never made this before😂
@WheretoBeginHomestead
Жыл бұрын
Im new to the whole dairy making thing - with that said, I have learned so much this month so far. This has been a fantastic collaboration and I have learned so much. I appreciate the time you took to explain to us the difference between good and bad clabber and I cant wait to start making cheese. This collab has me excited for our next learn on our homestead - Thank you again!!
@karengaudiosi9390
Жыл бұрын
What a great video! Thank you
@hottlehaus8959
Жыл бұрын
So interesting. This is great info!
@ahmedrefat7992
2 ай бұрын
انت رائعه وربما اكثر
@runningshoes8595
Жыл бұрын
I love cheese! Thank you!
@ShaleHollow
Жыл бұрын
I like the idea of being able to use your own cultures in cheese. Thanks so much for all the science behind it, too!
@mamabairds
Жыл бұрын
You are so educational! Thank you for sharing your knowledge and your life! New sub here!!
@4159DJ
5 ай бұрын
Mine tasted and smelled like vomit. Where did I go wrong?
@stephbecker8608
4 ай бұрын
Did you figure out your issue? I used to make awesome clabber and cottage cheese with my first Jersey cow. My second cow and now third the clabber fails all the time and I refuse to believe it is the cow but I don't know what I'm doing wrong. I have watched so many videos trying to find trouble shooting and I'm at my wits end. 😭
@thedebbieadams
Жыл бұрын
What do you feed it and how?
@kathleenannedecastro7148
8 ай бұрын
I am so confused
@kskorner74
Жыл бұрын
good info
@roguewanderer6838
7 ай бұрын
Thank you so much for this video!!!! This is the exact info I’ve been looking for!!!!
@sarahsimplicity9513
Жыл бұрын
Thanks, this was very helpful, especially learning about the fermentation bubbles. I’ve had some very bubbly clabber😮
@LacyO86
Жыл бұрын
Excellent video! So understandable, thank you for making this!!
@grannaboo03
Жыл бұрын
This was wonderful information….thank you so much for sharing. I will probably have to watch again to absorb the information. 💕👏🏼
@brookes7989
Жыл бұрын
What a great channel you have, wouldn't have found you if this giveaway hadn't happened. How exciting!!
@simpleacrehomestead
Жыл бұрын
Absolutely loved this video! Thank you for all the information. I look forward to putting it to use.
@MtnGrandma
Жыл бұрын
I am loving this collaboration. Thank you for sharing this! I am watching and watching and hope to be making cheese soon! 😊❤
@renalarue6988
Жыл бұрын
Wow, lots of interesting info! I’m loving learning about all the different steps and methods of making cheese.
@jl5587
Жыл бұрын
Thank you for a great informative video. I didn't know you could do this.
@carlenevasseur
Жыл бұрын
I would really love to know how to make homemade cheese. Thanks for sharing with us.
@steviamahler6881
Жыл бұрын
Thank you for putting out such an informative video! We are new to the "dairy world"; just started milking our own small herd of goats this spring. I am eager to try clabbering for the first time, and will be coming back to this video over and over again as I somewhat nervously step into this new-to-me endeavor!
@dorothystroecker6553
Жыл бұрын
Great information. I have clabbered milk before but didn't know that it could be used to make cheese.
@katehouser3683
Жыл бұрын
I am learning so much from this collaboration. Thank you for sharing your knowledge with us.
@jamiescountryliving
Жыл бұрын
Woah! This was fantastic! Thank you for explaining the process.
@DougYoberg
Жыл бұрын
From the Mrs- a very needed video for me. I want to make more milk products besides yogurt!
@dianesidney4931
Жыл бұрын
Wow, that is alot of information. We cannot get raw milk here, against the law for farmers to sell it. Thank you for mentionning the alternative.
@janetstryczek3311
Жыл бұрын
Thank you for participating in this collaboration. It is so intetesting to see the variety. Your video's info is new to me.
@mirswood18
Жыл бұрын
How interesting! I haven’t tried this yet. But thank you for all the info!
@joylouise5417
Жыл бұрын
Great explanation of clabber-what it is, how to make it and how to use it! Exciting.
@CharleneRepp
Жыл бұрын
What a helpful, educational video!!!! Thank you!!!!
@DawnRaeB
Жыл бұрын
I am enjoying this collab so much. I came over from LeAnne's playlist. I never even knew what "clabber" was...except maybe spoiled milk that had to go down the sink. I'm learning so much. Thank you for your video and clear instructions/tips.
@donnahofer6220
Жыл бұрын
Thank you so much !!! This is so informative and important to know ❤
@robby9710
Жыл бұрын
Amazed at the level of skill and knowledge this month is putting out "I mean that in the most respectful way!" Just gob smacked by the talent really. Feeling truly blessed, thank you so much!!
@elainelucier6243
Жыл бұрын
Very informative video. Thank you for sharing.
@LovingSoul61
10 ай бұрын
This was SO HELPFUL thank you!!!
@deborahcollins9623
Жыл бұрын
This is soooo great! I'm going to try some cheese making. You ladies are awesome.
@darklordmenet
Жыл бұрын
i'm going to have to watch this again when my brain isn't full of my cousins wedding prep...because all this good info is going over my head and i really need to know this stuff! thanks for the info!!
@carmenzamastil1545
Жыл бұрын
Very educational, Thankyou so much.
@MaryandElsa
Жыл бұрын
Thank you! I’ll be starting my first ever clabber today!
@whiskeywomanwhisks
Жыл бұрын
Loving all these great recipes! I can’t wait to start making my own homemade cheese! Thanks for all the info!
@visionhag8606
Жыл бұрын
Love this information. Thank you for sharing.
@helenamorozov7256
Жыл бұрын
Very informative video thanks for sharing
@Back2GoodOG
Жыл бұрын
What a great lesson! Thanks for all the great details! I really enjoy all the videos in this playlist! ❤🎉
@zoec3527
Жыл бұрын
You all are amazing, such good teachers
@tanyal6331
Жыл бұрын
I am learning a lot. This video has great info. Thanks for sharing.
@kittyrichards9915
Жыл бұрын
I am learning so much with this series.
@melissaoliver8680
Жыл бұрын
I really want to figure out how to do this...but I can't seem to master sour dough either! LOL I am too forgetful. I admire your wealth of knowledge!
@hammshomestead
4 ай бұрын
I also am forgetful. I have gotten better by setting reminders on my phone and Alexa (or Siri). Has really upped my game by remembering to feed my sourdough AND my clabber!
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