Is anybody else looking at these cooking videos instead of the news?????
@shrekipep1
6 жыл бұрын
Wow.... I had my FIRST taste of Chess Pie today and it was soooooo Good!!!!!
@melissaohlrich2418
3 жыл бұрын
Does it taste like vinegar?
@jerriefisher792
3 жыл бұрын
We also call them corn meal pies. This recipe incited me to make one. It's nice having an extra pie crust in the freezer. I adore chess pie.
@annettebranch-smith9262
9 жыл бұрын
Look totally delicious!!! Yum!
@MOKAILEE
8 жыл бұрын
Is this cake at all custard like? e.g similar to a custard pie or buttermilk pie
@layah28
8 жыл бұрын
The Righteous yeah it's custard. pretty much the same as buttermilk pies
@yvettek1585
4 жыл бұрын
Yummy looks so good enjoyed watching
@michaelchamberlain1441
4 жыл бұрын
Yummmm
@elainedoornbos3566
3 ай бұрын
What's "PIE WEIGHTS"???
@andrewdc1
Жыл бұрын
I've tried 2x and it comes out completely wrong :( I put all the ingredients exactly as it asks. I think I just suck at baking lol
@candiedisilvio9596
3 ай бұрын
Oh no @andrewdc1 Don’t tell me that 😢 I was just getting my nerves up to try and bake it lol
@patriciamcdonough8205
3 жыл бұрын
No
@annalisa14
18 күн бұрын
That music SUCKS
@lbdeuce
3 жыл бұрын
Too many mute creators on KZitem
@bradsheppard6407
Жыл бұрын
i love a video that doesnt explain shit..pass
@rneustel388
6 жыл бұрын
My favorite pie of all time! My Grandmother (born in 1902) called this poor man's pie.
@feelosophy1921
4 ай бұрын
With that amount of eggs AND sugar, poor compared to who! 😂😂
@pitbullwinkle
11 күн бұрын
@@feelosophy1921 I bet Pie makers back then, skimped on ingredients, in case they didn't have chickens.
@charlottewalker6490
3 жыл бұрын
I would prefer the ingredients written out in the comments.
@annalisa14
18 күн бұрын
YES 🙌🏽
@erinconvey5192
7 жыл бұрын
I'm eating chess pie right now and holy crap it's so good and buttery and tasty
@d.lawrence5670
4 жыл бұрын
were u really eating chess pie? or were u just saying that?
@RavinKaito
8 жыл бұрын
Excellent presentation! I would prefer more cooking videos made in this style.
@MTknitter22
4 жыл бұрын
This is what my family uses for pecan pie as my grandpa could never tolerate corn syrup that is part of classic pecan pie recipe. Now? I much prefer the light buttery fluffy filling to the corn syrup-based filling !
@nicolejohnson9763
4 жыл бұрын
Wow! I was wondering about how the crust be so smooth on top! This was my RIP grand-mother's favorite pie that she turned me on to! I cannot find it were I live or KROP's!!! It remind's me of her & I am a cook & bake what she's taught me! I subscribed before!? IDK!!! Happy Valentine's day! Blessing's to you!
@d.lawrence5670
3 жыл бұрын
Great recipe. Only thing I'd change is the sugar amt. 2 cups is way too much for me. I mean, I know Chess pie is supposed to be sweet, but dang. 1 to 1.25 (1.5 cups max) for me. All else I thought was spot on. Nice vid.
@7ajhubbell
6 жыл бұрын
+SouthernLiving, can you tell us how this pie came by its name, please? Thank you.
@chilidog1042
5 жыл бұрын
It was originally called "just pie". Over time the name has evolved to "chess pie.
@sowong9148
3 ай бұрын
It's good and simple but way too much sugar, I used 1 1/2 cup and still too sweet, I would say 1 cup max, maybe even less
@lizziesangi1602
13 күн бұрын
Interesting method of including the recipe - a screen shot can be taken of the recipe.
@gingerht1
3 жыл бұрын
Your recipe is the closest to mine I have found. But I use 1 T of Vanilla. This is the best recipe! Thanks.
@0MissElizabeth0
2 ай бұрын
I've never seen 'Pie Weights' before in my life
@soarrefly
5 жыл бұрын
I tried a pretty bad recipe some time ago and the pie came out terrible. I'll try this one next time!
@phyllispetras2181
4 жыл бұрын
When I was in elementary school, Jim Cherry school in Buckhead (Atlanta) the cooks would make what we called mystery pie, later found out it had this name!
@phyllispetras2181
4 жыл бұрын
They also cooked the best collards and cornbread in 1952!!!!
@joewilliams-nelson5594
6 жыл бұрын
Is this the same as egg pie or is there a separate recipe for egg pie?
@rhondacoxon2616
8 жыл бұрын
I am going to try this recipe.
@hughjanus3798
9 жыл бұрын
How did I never hear about this pie? Oh, I'm a yankee.
@candiedisilvio9596
3 ай бұрын
LOL Same but I really want to try one so I guess I’m baking todayb
@blackgold2029
4 жыл бұрын
Going to try this one next, made one last night with another KZitem recipe, I dont' like it much. Will try this one next.
@rhondacox4247
4 жыл бұрын
Thank you I've been looking in all my old southern living magazines just for this recipe , thanks.
@jeanettesilhouette5678
2 жыл бұрын
How is this best served? Hot out of the oven? Room temp? Or chilled? Thanks
@Andy455100
Жыл бұрын
Chilled
@aliya5754
3 жыл бұрын
This looks so good. Does it taste like a sugar cookie?
@marcusweaver4190
6 жыл бұрын
wat were those balls at the beginning
@Mixwell1983
6 жыл бұрын
Marcus Weaver they are pie weights. You can also use dry beans. Its to keep the crust from puffing up when you are blind baking the pie crust. Blind baking refers to cooking the crust without any filling in it.
@samaramolix-marshall4452
5 жыл бұрын
I just bought some on eBay. I can't wait to start baking pies.
@dogukan7406
3 жыл бұрын
2 cups sugar??? Wow
@lord_xylozdoomsday959
3 жыл бұрын
Dang that looks good
@bettyhamm331
Жыл бұрын
My favorite
@brightangel6963
4 жыл бұрын
Yum
@elizabethshaw734
7 жыл бұрын
I don't like pie crust so I'm wondering if this could be made in an 8x8 square glass baking dish without a crust? most things I find are okay.
@southernliving
7 жыл бұрын
Let us know how it turns out, Elizabeth! We usually make chess pie in a crust, but there should be no reason it wouldn't work as a custard.
@elizabethshaw734
7 жыл бұрын
Southern Living I will keep you posted :-)
@bensebaugh6017
6 жыл бұрын
Still waiting...... LoL
@arianagiroux5874
5 жыл бұрын
Late to the party but you can always make a shortbread crust instead of a pie crust. Comes out nice and sweet like a shortbread cookie :)
@Maevelikeschampagne
4 жыл бұрын
I did go crustless- I used ramekins and cooked it as tho I was making creme brûlée. ( water bath) shaved a few minutes off the baking time. Which will vary with depth of ramekin and individual oven.
@selenamoreno7689
6 жыл бұрын
I get that this is a classic. But come on. No homemade crust? What a joke.
@chinabatiste6765
5 жыл бұрын
The chess pie I'm used to has shredded cheese added to the mixture... without the cheese it's more like a buttermilk pie.
@jerriefisher792
3 жыл бұрын
Chess pie is more like a pecan pie without the pecans and maybe not so sweet than it is a buttermilk pie which is more like a custard pie.
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