Make classic custard as fast as possible! I will tell you all the secrets and tricks. Classic custard for cake, for eclairs, for mousses and ice cream, it is also patisser cream - it is very easy to prepare! Step by step custard recipe.
Lazy cake Napoleon without baking (FROM COOKIES EARS) • Торт Наполеон БЕЗ ВЫПЕ...
PERFECT biscuit roll that DOES NOT CRACK • БИСКВИТНЫЙ РУЛЕТ с дже...
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🍴Ingredients
750 ml milk
150 g sugar
1 pack vanilla sugar (ideally a vanilla pod, speak out)
3 eggs
50 g flour
15 g cornstarch
#cakecream #custard #crempatisser
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Classic Custard СREAM AS FAST as possible? I share the nuances and secrets!!!
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