#Howtomakecoconutbonda
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how to make coconut bonda | sri lanka coconut bonda | All food
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To make coconut bonda, mix grated coconut with gram flour, rice flour, a pinch of baking soda, chopped green chilies, and spices. Form small balls, deep fry until golden brown, and serve with chutney
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Certainly! Here's a simple recipe for coconut bonda along with the ingredients:
Ingredients:
- 1 cup grated coconut
- 1 cup gram flour (besan)
- 1/4 cup rice flour
- 2-3 green chilies, finely chopped
- 1/2 teaspoon cumin seeds
- A pinch of baking soda
- Salt to taste
- Water (as needed to make a thick batter)
- Oil for deep frying
Instructions:
1. In a mixing bowl, combine grated coconut, gram flour, rice flour, chopped green chilies, cumin seeds, baking soda, and salt.
2. Gradually add water to the mixture to form a thick batter. Ensure there are no lumps.
3. Heat oil in a deep frying pan over medium heat.
4. Take small portions of the batter and shape them into small balls.
5. Carefully drop the coconut balls into the hot oil and fry until they turn golden brown and crisp.
6. Remove the coconut bondas from the oil using a slotted spoon and place them on paper towels to drain excess oil.
7. Serve the coconut bondas hot with your favorite chutney.
Enjoy your delicious coconut bondas!
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