This is the most excellent video that I’ve watched. Thank you for making it.
@ChefQsTravelRecipe
2 ай бұрын
Thank you ☺️ you
@babylove5886
Ай бұрын
Are you able to show us how to make the small clear broth soup w/ clintro/green onion garnish on top that always come with that dish when ordering? I really love that clear broth soup. Do you by chance know the name of it?
@ChefQsTravelRecipe
Ай бұрын
The clear soup broth in restaurants is an extra complimentary side that they serve up. If you go eat at a com tam place in VN, there’s no soup. The soup usually is a pork base soup that they use for their other noodle soup dish on their menu. Or sometimes pho restaurants give you pho broth too. But usually It’s a “Hu Tieu” broth made from pork bones and dried shrimp. I will definitely do a “Hu Tieu” video soon :)
@JohnSmith-qy2wm
Жыл бұрын
👍 More recipes.
@ChefQsTravelRecipe
Жыл бұрын
You cooking this? Lol
@JohnSmith-qy2wm
Жыл бұрын
Yes bro. I’m Viet too. Represent and support!!!
@Wrist-rolls
7 ай бұрын
No lemon grass for the marinade?
@ChefQsTravelRecipe
7 ай бұрын
You can put it if you want. I put lemongrass in the thịt nướng marinade (boneless pork) not the pork chop. Pork chops are thicker and the lemongrass would be burnt by the time it cooks through.
Пікірлер: 9