The Lemon Curd sounds so delicious 😋 Thanks for sharing 👍🏾
@thesweetrebelliontv
Ай бұрын
You’re welcome, thanks for following!
@jimdavidson3345
2 ай бұрын
Can’t wait to try the chocolate version. Thank you for the great video!
@thesweetrebelliontv
Ай бұрын
Hope you like it!
@shamimaislam1252
7 ай бұрын
I am going to try chocolate flavoured one. All the flavours look delicious yummy.❤
@thesweetrebelliontv
7 ай бұрын
Thank you! The chocolate one is so yum. I think you’ll love it!
@nancykeggie960
11 ай бұрын
I'm going to try the vanilla version for my daughter's birthday cake this weekend
@thesweetrebelliontv
10 ай бұрын
Hope you like it as much as I do! Would love your feedback after you've tried it.
@daira8309
4 ай бұрын
Tnx 4 sharing ❤
@thesweetrebelliontv
Ай бұрын
It’s my pleasure!
@arunee517
Ай бұрын
Thanks ❤
@comfortbennin1413
9 ай бұрын
Thanks a million times. Am going to try It soon Watching you from Cameroon.
@thesweetrebelliontv
8 ай бұрын
Great, thank you! Hope you enjoyed the videi!
@strikelee3369
7 ай бұрын
Thank you so much! I will be making all of these ❤❤❤
@thesweetrebelliontv
7 ай бұрын
You are so welcome! Would love your feedback if you try the recipe :)
@nipiti
14 күн бұрын
Hii, the measurements are enought to frost a cake two layers 10 inch cake? (just the outside, not for filling)
@mappingoftheheavens
3 ай бұрын
Thank you for sharing 👏🏽👏🏽👏🏽🥰😊🧁
@thesweetrebelliontv
Ай бұрын
You are so welcome 😊
@bobbiejohutton-campbell5668
2 ай бұрын
I would like to make the Carmel one but didn't understand what type of Carmel you said. Is it one that I have to make first? Thanks for your time.
@thesweetrebelliontv
Ай бұрын
Hi there! In South Africa we can buy a ready-made caramel in a tin called Caramel Treat. If this is not available, you can use a thick ready-made caramel or dulce de leche :)
@paristavakoli6183
4 ай бұрын
I’ve been told it’s a slightly thicker version of whipped cream, what do you think? Ive been looking for a buttercream that is close to whipped cream but stable, I’ve also been told ermine is, and I like how ermine isn’t too sweet, but I’m wondering which one do you thing is more whipped cream like, sweeter, and better, ermine or Russian, unless there’s another one you’d suggest.
@thesweetrebelliontv
Ай бұрын
Hi there. I think that Ermine buttercream is less sweet and more similar to a whipped cream than this
@desouzaflancy
7 ай бұрын
Thank you for the recipe. Can i use spreadable cream cheese to this recipe and if yes, then how much should I add?
@thesweetrebelliontv
7 ай бұрын
Hi there, thanks for watching! Yes, you can add full fat cream cheese at room temperature (250g butter, 100g cream cheese, 190g condensed milk, 5ml vanilla). Whip the butter and cream cheese each separately first, then beat together before adding the condensed milk 😃
@06Pallavi
4 ай бұрын
can u prep it to use the next day?how to proceed to use it then..need to whip again before use?Ty
@thesweetrebelliontv
Ай бұрын
Yes you can store this buttercream in the fridge for up to a week, but you’ll need to whip it again before using
@laurafernandes9759
5 ай бұрын
What would be the American version of tinned caramel
@thesweetrebelliontv
5 ай бұрын
You could use Dulce de Leche 👌
@06Pallavi
5 ай бұрын
can this be kept in the freezer and for how many time?Thanks
@thesweetrebelliontv
Ай бұрын
Hi there! Yes, you can freeze the buttercream for up to 3 months however you will need to re-whip it before using
@karenhughes_2470
7 ай бұрын
I've seen tutorials that use twice the amount of butter, how would that work too
@thesweetrebelliontv
7 ай бұрын
Yes I tried that but I found it tasted too much like butter and wasn’t sweet enough!
@daleneabrahams2396
4 ай бұрын
How can i make the mint flavored
@thesweetrebelliontv
Ай бұрын
I haven’t tried this flavour but I would add a few drops of mint flavour or essence to the buttercream.
@heidibreganski2685
8 ай бұрын
Hi...how stable is this buttercream? Does it hold its shape to pipe flowers or petals
@thesweetrebelliontv
8 ай бұрын
I would say it’s as stable as American buttercream. It holds its shaped when piped, but is not very heat stable
@KingMiner-zr6mt
5 ай бұрын
Can the cake be refrigerated after decorating with this frosting ?
@dhezsantiago5522
5 ай бұрын
this is my question also?
@thesweetrebelliontv
5 ай бұрын
Yes, absolutely 👍
@thesweetrebelliontv
5 ай бұрын
Yes it can refrigerated afterwards 👍
@ritagourley4856
8 ай бұрын
Where is the recipe please??
@thesweetrebelliontv
8 ай бұрын
Hi there, it’s in the caption if you scroll down :)
@damilolafawole4074
8 ай бұрын
Can Butter be substituted with margarine because where I am ,butter is extremely expensive to use
@thesweetrebelliontv
8 ай бұрын
I haven’t tried it with margarine, but I’d say you could substitute up to half of the butter at the most. More than that and it will affect the flavour! Good luck and let me know how it works out :)
@dimitram2374
7 ай бұрын
whats a tinned caramel??can i use all caramel condensed milk ?also is it stable for 4 layer cake to fill and frost it?thanks!
@thesweetrebelliontv
7 ай бұрын
Hi! This is tinned caramel. You can make as me your own by boiling condensed milk. Or use any other thick salted caramel (not salted caramel sauce). I would say it is as stable as American buttercream - good for piping and layer cakes but not very heat stable. recipeswithlove.co.za/products/caramel-treat
@dimitram2374
6 ай бұрын
ah thanks.we do have already store bought caramel sweetened condensed milk so i will ty that @@thesweetrebelliontv
@ReneBehari-im2wr
Ай бұрын
@thesweetrebelliontv hi Is it possible to add a stabilizer to assist with warmer days?
@ithchanlachhayheng8373
2 ай бұрын
Hello dear, I want to know about the cream? 1. How can cream keep in the refrigerator? I mean the cream we made? 2. How can the cake after decorate can stand outside from in normal place?
@thesweetrebelliontv
Ай бұрын
Hi there! Yes, you can freeze the buttercream for up to 3 months however you will need to re-whip it before using
@thesweetrebelliontv
Ай бұрын
If it is a cool day then you can keep the cake on the counter, but otherwise it is best to store the cake in the fridge
@illiamorales6118
8 ай бұрын
can this be made with shortening?
@thesweetrebelliontv
8 ай бұрын
I haven’t tried it myself but I have come across other recipes that replace half the butter with shortening. If you try it I’d love to know how it turns out!
@anamatos7613
5 ай бұрын
❤❤❤👏👏👏👏🙏🏻
@thesweetrebelliontv
5 ай бұрын
Thank you 😃
@cristobolpolychronopolis9723
8 ай бұрын
Thanks! Looks delicious😋from mara will prepare 😊👋🦼🙋♀️💃😋🧁
@thesweetrebelliontv
8 ай бұрын
Thank you! Hope you enjoy ☺️
@voyager8195
8 ай бұрын
Why do you use unsalted butter then add salt to it? Every video I watch does the same any reason why? Thanks
@thesweetrebelliontv
8 ай бұрын
I like to control how much salt I add - using salted butter in buttercream ends up just a bit too salty for my taste!
@damilolafawole4074
8 ай бұрын
@@thesweetrebelliontvcan I use margarine instead of butter
@MzMacnamera
7 ай бұрын
Because each brand of salted butter has different amounts of salt in it, doing it this way lets you control the amount of salt you put into your recipe
@tanyaakins4492
8 ай бұрын
Is that 2 sticks of butter?
@thesweetrebelliontv
8 ай бұрын
It’s just slightly more, 2 sticks plus 2 tablespoons of butter 🧈
@susanhoughton9653
8 ай бұрын
Sweeten condensed milk, or plain condensed milk?
@thesweetrebelliontv
8 ай бұрын
Sweetened condensed milk :)
@jannunn2825
Ай бұрын
Important to specify!
@joycechukwuemeka2063
Ай бұрын
Can we make Russian butter icing with margarine?
@shatamaramcneely7135
8 ай бұрын
Hi is this recipe stable like American buttercream?
@thesweetrebelliontv
8 ай бұрын
Yes, I would say it is equal in stability to American Buttercream. It pipes and holds beautifully but is not very heat-stable
@1006kathleen
7 ай бұрын
Don't know grams
@thesweetrebelliontv
7 ай бұрын
What unit of measure would you prefer, I’ll convert it for you?
@karenhughes_2470
7 ай бұрын
Google it
@jahjoeka
8 ай бұрын
Wow you talk so much in this video. Like i hope you don't think we're complete idiots.
@thesweetrebelliontv
8 ай бұрын
I try to cover everything so that the recipe works out well for you!
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