How To Make Condensed Milk Chocolate Truffles Recipe
Between the two of us, Angie is the one with the sweet tooth and knack for making desserts. I usually just eat them! But today, I'm giving it a try by using a simple condensed milk chocolate truffles recipe. Watch this video to see how it turns out, and to see how it tastes!
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Hershey's Special Dark Cocoa Powder: amzn.to/2yWHm7n
Condensed Milk: amzn.to/2yZ6Z7y
GreaterGoods Food Scale: amzn.to/2xqL20R
Stainless Steel Sifter: amzn.to/3bXvP6v
Di Oro Spatula Set (our favorite ones): amzn.to/2WEKE9g
Microplane: amzn.to/2KTJJut
Condensed milk chocolate recipe:
Ingredients (makes ~16 pieces depending on size):
80g dark cocoa powder (extra for dusting the outsides)
200g condensed milk
Directions:
Microwave condensed milk for 45 seconds - 1 minute in heat-safe bowl. Add cocoa powder in 3 batches, mixing thoroughly in between each addition. Transfer to a container lined with plastic wrap in an even layer, cover, and refrigerate for 2 hours. If you're making rectangular chocolate truffles, dust work surface with cocoa powder before placing truffles down, and dust the top. Cut into bite-sized pieces, and shape them to your liking. If you're making round chocolate truffles, cut and shape prior to dusting with cocoa powder.
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