-Ingredients-
(Bake at 170 degrees for 20 minutes)
*Butter mixture
125g of butter at room temperature
165g of powdered sugar
55g of eggs at room temperature
2 pinches of salt
* Light brown dough
250g of butter mixture
190g of cake flour
52g of almond flour
5g of cocoa powder
* Dark brown dough
125g of butter mixture
92g of cake flour
23g of almond flour
8g of cocoa powder
* Black dough
50g of butter mixture
35g of cake flour
10g of almond flour
5g of black cocoa powder
5g of cocoa powder
* White dough
10g of butter mixture
10g of cake flour
2g of almond flour
This measurement makes about 420~435g of butter mixture. Minimize the use of tools to avoid wasting butter mixture,
and scrape off the butter mixture from the tools to reuse them.
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