The miracle seed Coriander is an excellent anti-oxidant containing vitamins, minerals and essential oils.
It aids in digestion, healing and boosts the immune system.
The flavor of Coriander Tea is mild.
For Ayurvedic medicinal uses, and in traditional preparation, the water is simmered to half the original water quantity that is added for boiling. This video demonstrates the traditional method.
After simmering to half it’s original water quantity, the tea will still taste quite mild. It is a great start to the day or for vitality after for it’s amazing health and healing benefits.
Avoid roasting it too long as you will end up with a bitter tasting tea.
Here’s to good health!
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Негізгі бет How to make Coriander Tea (Sri Lankan/Ceylon style) Koththamalli
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