So easy to make with only two ingredients, Crème Fraîche is incredibly versatile in the kitchen. Its nutty flavour makes it an excellent base for condiments and toppings, and its high-fat content and low protein content means it can be added as a thickener to hot dishes without curdling.
Creme fraiche is commonly used a number of ways:
Mixed into soups and pan sauces to thicken them
Blended with herbs and citrus as a topping for meat
Mixed with spices as a creamy salad dressing
Served atop scones
Added to scrambled eggs.
Mixed into bread, cookies, and other baked goods
Whipped with sugar or vanilla and served with fresh fruit
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