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CRAB DEVILED EGGS
10 EGGS BOILED
8OZ CRAB MEAT
4 1/2 TABLESPOONS MAYONNAISE
1 TABLESPOON SOUR CREAM
1 TEASPOON MUSTARD
2 TABLESPOONS OF DICED YELLOW ONION
1 TABLESPOON OF RELISH
1 TEASPOON LEMON JUICE
1/2 TEASPOON OLDBAY
1/2 TEASPOON CREOLE SEASONING
1/2 TEASPOON BLACK PEPPER
PAPRIKA
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