qvc.co/recipei... - Cranberry sauce is easy to make and perfect for holiday dinners. Blue Jean Chef Meredith Laurence shows you how to easily make this delicious sauce.
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Cranberry Sauce
Makes about 2 cups
Ingredients:
½ cup water or orange juice
½ cup sugar
4 cups fresh cranberries (1 (12-ounce) bag)
pinch salt
Optional Ingredients:
1 cinnamon stick
2 tablespoons orange zest
pinch freshly ground nutmeg
Directions:
1. Combine water and sugar in a 2 to 3 quart saucepan and bring to a simmer to dissolve the sugar. Add the cranberries and cinnamon stick (if using).
2. Simmer gently for 20 minutes, or until all the cranberries have popped and broken down into a sauce. Add orange zest and nutmeg (if using).
3. Cool to room temperature and serve or refrigerate until you’re ready to serve. Bring to room temperature before serving.
Негізгі бет How to Make Cranberry Sauce - The Basics on QVC
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