Witnessing you trying to keep your composure after saying “this ones a tight slit” has made my day xD
@59withqsb12
Ай бұрын
Poppy!!! I almost blushed.
@poppycooks
Ай бұрын
What else can I call it 😂😂
@mariojohnston7147
Ай бұрын
@@poppycooksspud gills 😂😂
@theallbeard746
Ай бұрын
"Tight slit" had me rolling 😂 I found you through your Sorted collabs. I'm super excited you're uploading on your own channel!
@jeanvalero1597
Ай бұрын
she definitely realized what she said lol, look at her expression jsut after that haha
@poppycooks
Ай бұрын
oops
@edtheplumber5307
Ай бұрын
Nope, you are a creep.
@RustyDust101
Ай бұрын
Oooh, the innuendos keep coming 😉😆 Lovely Hasselback potatoes.
@poppycooks
Ай бұрын
Always!
@Getpojke
Ай бұрын
Wee bit of history, hasselbacks were created in the 1953 at a restaurant called "Hasselbacken" in Sweden. The restaurant took its name from the Swedish words for hazel and slope as the restaurant was next to a thicket of hazel along the steep slope of a mountain. 🥔
@dewaynes245
Ай бұрын
My favorite new cooking channel 🫡 I just cook for fun but I’m watching like every video 😂
@jesperwall839
Ай бұрын
As a Swede, where the Hasselback potato is from, I always use small, peeled potatoes as that’s the way they did it at Hasselbacken. I also use only a wooden spoon and put the potato in the spoony part to cut it. Works great 👍 😀
@poppycooks
Ай бұрын
mmmm sounds delicious
@ericbrock4340
Ай бұрын
Poppy, miss you schooling the boys over on Sorted! Little recommendation: when you pull the potatoes from the oven for the garlic butter, use tongs and gently lift the potato and slide a small item under it. At that point the potato is hot and flexible and will bend and many of the incisions will open up for you to add your toppings. I've used a restaurant metal condiments cup for this, and it works well.
@Wishbone1977
Ай бұрын
We use a special piece of equipment for cutting the slits in the potatoes. We call it a "hasselback iron", which is something of a misnomer since it's made of wood, but that's just a feature of the Danish language, where the word for iron is frequently used to simply mean "equipment". It is just a simple short wooden board with an oval-shaped curved indentation in the middle. It makes it a lot easier to deal with since it's all one piece and is flat on the bottom.
@katiablejer2404
Ай бұрын
I might comment every video you make but you have to know how wonderful it is nowadays to have someone take the time to explain every detail in an understandable way and making it reachable for everyone, specially for those who don't try to cook because they don't feel they are capable of... I love that this are not shorts with voice over that you have to watch 100 times to try to recreate it yourself. You are amazing Poppy, thanks for the beautiful content!
@jahanas22
Ай бұрын
I made these for Easter this year and love them. They are the new way I do potatoes.
@obamabin-laden2420
Ай бұрын
Hi Poppy! I discovered your channel only last night, binge watched your videos and tried your roast potato recipe this afternoon. Absolutely fantastic! Can't wait to try this one :)
@joeb4142
Ай бұрын
A few days ago I bought some chopsticks. Allegedly for eating the sushi I was making for my friend but my dark secret is that it was actually for making Hasselback potatoes with even slices vertically. 😊 Your timing is impeccable. Poppy I suspect you’re going to quickly take over KZitem! 💕
@donkfail1
Ай бұрын
Good thinking! I've been using chopsticks for exactly this for years. Makes for deeper cuts/slits/slices and thus more crisp. Happy potatoing!
@michaelhalliday395
Ай бұрын
Yes! More Poppy! Thanks for the vid.
@crystalclear5684
Ай бұрын
Poppy, I LUV POTATOES too, in about any form except raw. Thanks for your happy demos (and brilliant humor 😋)....so fun, please keep the vids coming with even more crispy goodness 💛
@Oughut88
Ай бұрын
In South Africa we use peeled potatoes. Soak in hot salted water for an hour or so. Rinse and dry. Cut incisions, pour over melted garlic butter. Sprinkle with onion granules, salt, pepper. You can also use chicken seasoning or packet onion soup mix to season. Bake at 180 cel and keep basting.
@EvLloyd
Ай бұрын
So happy right now
@ChiefTiff
Ай бұрын
Never done them as a baked potato before; always as roast potatoes in a Sunday Dinner. My daughter (now 24) used to call them “skeleton potatoes” and flat out insists on me making them whenever she visits over a weekend.
@khalebdaarke7809
Ай бұрын
I usually add some lemon zest to the garlic butter, gives a cleaner flavour. Loving your videos btw!
@Bob1053
Ай бұрын
Chop sticks work wel!
@melissalambert7615
Ай бұрын
Did these a couple of years ago for a dinner party. Everyone was impressed. My slits were not as thin and no garlic butter. So, obviously need to do these again soon. Hello from Oregon, USA.
@indigotreejedi
Ай бұрын
I appreciate the cooked result @ the beginning- time saver👍
@sherrieanorman2816
Ай бұрын
Your a hoot!!! Thank you!!! I WILL try these. Sounds delicious!!
@Getpojke
Ай бұрын
😆If you're looking for a safer word that slit, go for incised, though knowing you you'll end up saying circumcised on Saturday kitchen. 😆🥔 Do love hasselback tatties, that mix of baked & roast vibes is great. Tiny wafer thin shavings of Parmesan in each incision & slathered in pesto compound butter - heaven. You can take hasselbacks further, to full on glass finish roasties & they're nice.
@gigteevee6118
Ай бұрын
You’ve nailed the hassleback ❤I’m gonna be doing this very soon!
@tomhorsley6566
Ай бұрын
Thanks for the demonstration of how to eat these. I always wondered if the idea was to pull off slices. :-).
@Wishbone1977
Ай бұрын
You can eat them any way you like. I usually cut off 2-3 slices at a time and eat them like that. The great thing about them is that for some reason the slits result in a completely different texture inside them than in ordinary baked potatoes. They're... creamy is the only word I can use to describe it, even though there is no cream anywhere in the recipe.
@HBrooks
Ай бұрын
yummy way to make potatoes. i use disposable chopsticks as the wood risers when cutting to spare my wooden spoons.
@poppycooks
Ай бұрын
Great idea!
@LeonDeka
Ай бұрын
I love you, potato poppy!
@Shakaka_
Ай бұрын
Poppy, where can I get one of those aprons? I love it!
@H3lloSE
Ай бұрын
I love your videos. Question though, do you live on a potato farm or some sort? I have yet to see recipes involving anything other than potatoes hahah but I love potatoes so winning!
@markvincent5241
Ай бұрын
This one's a tight slit hahaha. Comedy gold right there. Spuds look great though.
@MartinAhlman
Ай бұрын
And thanks to The restaurant that invented this: "Restaurang Hasselbacken", Stockholm, Sweden.
@antdah
Ай бұрын
These feel like _half Hassebackpotatis,_ as they differ on some key points from the original: 1. _Peeled_ potatoes 2. Sprinkled with dried bread crumbs (+salt and _white_ pepper) 3. All _butter,_ no vegetable oil (That’s not saying yours aren’t good.😅)
@Faxius87
Ай бұрын
Oh heck yes! Give me all the hasselbacks!
@michaelnorman4476
Ай бұрын
1) Ireally like the idea of the butter garlic. I saw the hassleback potato once before but it was just plain. This is the way I’m gonna have to try and make them. Thank you. 2) Is that a carbon steel knife that you’re using?
@nathangutteridge2376
Ай бұрын
Take it from me, having the end of your finger suddenly removed is definitely not fun, so follow Poppy's advice 🙂
@thistledownwoodcraft3426
Ай бұрын
These look easy and I bet taste great, making these for sure. I converted the Euro degrees to F so I can use my oven but what is the metric conversion for the time? OK, that is a joke. (face slap) Great job!
@JustinThomas7
Ай бұрын
Could you include the Australian potato types in your videos?
@juliamacauley7062
Ай бұрын
Years and years ago we were on holiday in Whitby and we found a baked potato shop and they offered baked spuds with GARLIC BUTTER . I’ve never understood why it didn’t become a thing .
@joeb4142
Ай бұрын
You have the power to make it a thing! 🥔
@SteveGubbins
29 күн бұрын
'gash' - that's the word you're looking for!!
@rickmoore
Ай бұрын
Yummy!
@MastersApprentices
Ай бұрын
I think we can all agree a well oiled slit is right up there with the best things ever
@LaurieKnight1969
Ай бұрын
Geometrically you shouldn't flatten the bottom. Leaving a round bottom allows the slitty top to fan out more easily
@christinamatzen4214
Ай бұрын
I cannot handle you calling it a slit 😂
@MattyD95DX
Ай бұрын
4:19 That's what she said...
@Chyronn
Ай бұрын
This video should come with a PG warning, lol. Also was that you on Saturday Kitchen?
@poppycooks
Ай бұрын
Yes it was!
@wanderingchook1193
Ай бұрын
Poppy needs to stop with these potato recipes becuase im starting to look like a potato trying them all!
@sweetycreation87
Ай бұрын
👌👌🙏
@cyberuspunk
Ай бұрын
I'm not sure I'm old enough to be hearing about equipment and the size of your wood! OOOer!
@cyberuspunk
Ай бұрын
Ok now she's on about oiling up slits! FILTH!!
@MaikNL
Ай бұрын
I thought Hasselback was that Justin Timberland song.
@exiledreptile1
Ай бұрын
That is a tight slit. Anyway. 😂
@chucknin1491
Ай бұрын
At 7:50 there is a continuity error... the potatoes in the oven are not centered on the baking tray. In the kitchen cutaway they are centered in the tray. Booo
@JamesChurchill3
Ай бұрын
The size of your palm is average? I've been lied to by my ex girlfriends.
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