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In this article, I will introduce a croissant style that can be easily made by folding frozen pie sheets into the dough.
You don't need to chill the dough, just stretch and fold it to make it crispy.
It's not a full-fledged croissant, but it's something between a butter roll and a croissant.
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Croissant style made with pie sheet
(Ingredients)
150g bread flour
2 tablespoons sugar (20g)
1/2 teaspoon salt (3g)
1 teaspoon (4g) instant dry yeast
110g lukewarm water
2 frozen pie sheets
20g egg wash for finishing
(Summary of Method)
Mix the ingredients and ferment until doubled in size.
Deflate the dough and fold it 3 or 4 times.
Roll out the dough to 25 x 35 cm (9.8×13.7 in)and place two frozen pie sheets on top.
Fold the dough from the front and wrap it around the pie sheet.
Roll out the dough to 15 x 45 cm (5.9×17.7 in)and fold it in thirds.
Repeat 4 times
Finally, roll out to 35 x 25 cm (13.7×9.8 in)and cut with a card.
Roll the dough lightly, starting from the widest side
Place on a baking sheet and let rise until 1.5 times its original size
Brush the surface with egg wash
Bake in a preheated oven at 220°C (428F)for 15 minutes.
#Croissant
#Bread making
#Pie sheet
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