Mama Mankanshoku would be proud to see our delicious croquette concoctions! Learn how to make them and share with your friends!
BTW! Feast of Fiction has an awesome opportunity - we've teamed up with Walmart to give a lucky viewer the chance to FLY TO LOS ANGELES and film a full cooking video with us at KZitem Space LA! We're super excited to announce this Game Time MVP contest. Get inspiration for your recipe here bit.ly/GameTime... and check out iJustine's video: & • How to Make Dip! | iJu...
TO ENTER:
1. Post a description of your recipe (your original take on DIP!) and a photo of the result on Instagram or Twitter w/ the hashtag #WalmartMVPcontest and tag @walmart and @JFWong.
2. To be selected as a winner you must be following @walmart on Instagram or Twitter (whichever one you used to submit!)
3. For official rules go to Walmart.com/mvp
INGREDIENTS
2 tbsp. butter
2 carrots
1 zucchini
1/2 onion
1/2 cup bell peppers
2 cloves garlic
2 egg yolks
6 potatoes
salt and pepper
(Extras: hotdogs, broccoli, shrimp, fish head, hotdog, orange, lobster claw, chicken bone, etc)
For Frying:
3 tbsp. flour
2 eggs
1 cup panko bread crumbs
vegetable oil
Mince your vegetables (carrots, zucchini, onion, bell peppers, garlic) and sauté them in butter on medium high heat until they are soft and cooked through.
In a separate pot, boil water and add your skinned and quartered potatoes for 10-15 minutes. Drain the water and separate the potatoes in a bowl. Mash using a fork. Combine your sautéed vegetables with your mashed potatoes and mix until evenly dispersed throughout.
Mold your croquettes by taking a palmful of the potatoes and veggies mix (after it has cooled down) and form it into an oval and circular shape. You can make any shape you'd like!
Here's where you can really get creative. Mako Mankanshoku puts all kinds of crazy ingredients in her croquettes in Kill La Kill and so can you! We used a hotdog and cut the top into equal sized sections to recreate a calamari look.
When your croquettes are formed, place them in the freezer for 10 minutes so they solidify. Meanwhile, heat a large pot of vegetable oil to 350 degrees F to prepare for frying.
Take your croquettes out from the freezer and coat them with flour, an egg wash, then panko bread crumbs. Once that's done, carefully place them into the pot to fry for 30 seconds to a minute. The time will vary depending on exactly how hot your oil is and how large your croquettes are. Check frequently until you get that perfect shade of brown.
Remove the croquettes from the oil onto a paper towel to remove any excess oil. Serve piping hot with Tonkatsu sauce, ketchup, or whatever you'd like!
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Produced by Abbe Drake
Costumes designed by Abbe Drake / abbegirl
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Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
How to Make CROQUETTES from Kill La Kill! Feast of Fiction S4 Ep29 | Feast of Fiction
• How to Make CROQUETTES...
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