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HOW TO MAKE Crunchy Green Chilli for a long time - delicious and easy to make
The ingredients include: 200g green chili, 100g garlic, 150ml rice vinegar, 150ml filtered water, salt, sugar
The vinegared green chili is very crispy and delicious after 2 weeks, I can eat it, and then I put it in the refrigerator and eat it slowly for about 3 months.
Wish you all success always.
0:00 Crispy garlic vinegar pickled chili
1:00 Preliminary preparation of chili and garlic
5:17 make vinegar soak
7:15 finished product
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