Learn how to make Crying Cake, a deliciously moist chocolate cake topped with whipped cream and rich chocolate sauce that “cries” down the sides. This classic Turkish dessert, known as “Ağlayan Kek,” is perfect for any occasion and incredibly easy to make at home. Follow along with this step-by-step tutorial to create a dessert that’s as fun to make as it is to eat! Don’t forget to like, share, and subscribe for more tasty recipes!
Ingredients:
• 4 eggs 🥚
• 1 cup sugar 🍚
• 1 packet vanilla 🌿
• 4 tablespoons oil 🫙
• 4 tablespoons milk 🥛
• 2 heaping tablespoons cocoa 🍫
• 1 cup flour 🌾
• 1 packet baking powder 🌟
• 2 cups milk for the chocolate sauce 🥛
• Half a tea glass of sugar 🍚
• 1 tablespoon cornstarch (or flour) 🌽
• 1 tablespoon cocoa 🍫
• 100g dark or milk chocolate (optional) 🍫
• Half a tablespoon butter or margarine 🧈
• 1.5 cups milk for soaking 🥛
• 2 packets of whipped cream 🍦
Steps:
1. Beat eggs and sugar until foamy.
2. Add vanilla, oil, milk, and cocoa, and mix well.
3. Gradually add flour and baking powder, mixing until smooth.
4. Pour the batter into a greased pan and bake at 160°C (320°F).
5. Prepare the chocolate sauce by mixing milk, sugar, cornstarch, and cocoa in a pot. Stir over medium heat until thickened.
6. Add butter and chocolate to the sauce, stir until melted, and let cool.
7. Poke holes in the cooled cake, pour milk evenly over, and let it soak.
8. Prepare the whipped cream and spread it over the completely cooled cake.
9. Pour the cooled chocolate sauce over the whipped cream.
10. Decorate as desired and serve!
Enjoy your Crying Cake! Don’t forget to tag us if you try this recipe.
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