Learn How to Make Cultured Butter with Only 2 Ingredients. Making Homemade Butter is very easy. All you need is cream and buttermilk. No buttermilk? Don't worry. You can also use kefir or yogurt. And if you have an electric mixer--great. But if not, a plain old jar will work too! For more homemade dairy, including How to Make Cottage Cheese visit this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Love, Mary
@chavellat
4 жыл бұрын
Is the first step of making cultured butter making creme fraiche?.
@InsaneAng
4 жыл бұрын
Do you feel or taste a difference with the cream having Carrageenans vs the raw without?
@MarysNest
4 жыл бұрын
chavellat - that’s a great question. And I just made a video about creme fraiche which should be edited and uploaded in a few weeks! To make creme fraiche with pasteurized milk or ultra-pasteurized milk, you culture 8 ounces of heavy whipping cream with 2 tablespoons of buttermilk. Allow it to thicken...it can take from 12-24 hours...and you have creme fraiche. That will make about a cup or so of creme fraiche. Hope this helps. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cottage Cheese, and more be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@MarysNest
4 жыл бұрын
@@InsaneAng - That is a great question. I do notice a taste difference between raw cream and store bought cream. However, when you culture it, the tastes become more similar. Love, Mary
@chinady1827
3 жыл бұрын
@@MarysNest Does this recipe also work w buttermilk made from lemon juice? Thanks!
@madmh6421
7 ай бұрын
I am an old man. Makes me chuckle how young folks think they have discovered old ways as if they were new. At Grannies log cabin, we used the old milk from the cows to make butter. Milk was kept in a spring house trough at about 55 deg. Yes, it soured pretty quickly. Was not nearly so complicated to make. It was all we had ever known. Then we discovered sweet cream butter. Oh, the old butter lasted much longer in winter than your prediction, tough it did taste stronger. Now days, where I live, one can not even buy unpasteurized milk. You have to own at least a share in a cow! Thank-You! Just passing on some memories!!!
@ledacedar6253
2 ай бұрын
I hear you and wish for the old simpler but harder work era. But YES you can buy non pasteurized milk at the NATUREs Fare stores. Choices is also likely to have it.
@nanmalecki7087
Жыл бұрын
Mary, I made the plain butter this morning with heavy whipping cream. I was so excited. So far I have made mayonnaise and the L reuteri yogurt.I am so thankful for you. I especially like the way you say not to worry if you don't have everything exact. It allows me to experiment and not be too hard on myself. You are a blessing from God and I just love you!!!
@abderrazak6122
2 жыл бұрын
In Morocco. We ferment real raw cow butter. We wash it first with clean water until it’s crystal clear. Then we mix it with good salt like Himalayan salt and we store it for at least six month to ferment and it turns into something we call Smen. Smen is a food and medicine.
@SD-fk8bt
2 жыл бұрын
Hi Mary, I live in India. Love your recipes. I'm gonna try this one cause though I live in a megacity, there is a cattle shed nearby that sells freshly milked unpasteurized milk every morning. Hope it turns out well for me. The kids are crazy about butter. Thanks again.
@lauragreen8266
2 жыл бұрын
I absolutely adore the way you teach! All the "or you could" directions allow for people from any circumstance to manage doing these wonderful things! As an older, practiced cook of 68yrs, I have learned many ways to accomplish a task. Substituting ingredients and even methods can certainly broaden your abilities, can't it? Thank you so much for what you do!
@BDThomas
2 жыл бұрын
I've watched half a dozen of your videos since discovering your channel today and found half a dozen things I want to try immediately! Thank you for these wonderfully informative videos, and I also appreciate the way you take the time to offer advice/adjustments for people who may not have access to the ideal ingredients or equipment. You're out here doing the good work of making real cooking and real food accessible to people who otherwise would be excluded. Also - and I hope you don't take offense to this - but I feel like you're the absolutely optimal blend of Ina Garten and someone like Bob Ross or Mr. Rogers. I love it!
@GingerBug838
Жыл бұрын
Agree! 🥰🥰🥰
@JammyJamz8
4 жыл бұрын
Are the 5 dislikes people who hate butter? Thank you, Mary!
@MarysNest
4 жыл бұрын
LOL!! Sadly, they are out there!
@barbaradeselle9087
3 жыл бұрын
@@MarysNest Some people like margarine (grrr, plastic butter substitute?) At best I would call margarine “spread” and butter “butter”. No matter how poor I could be I would always have butter!!!
@christymarie1413
2 жыл бұрын
They are probably bots or just miserable people
@littleme3597
2 жыл бұрын
@@barbaradeselle9087 YES, DON'T EAT PLASTIC! lol. I agree. I feel the same way. SAME CALORIES and natural is always better for you.
@littleme3597
2 жыл бұрын
@@christymarie1413 Miserable people.
@annelefevre9457
4 жыл бұрын
I don’t know if you will see these comments, because I have been going back in time and watching your past videos. I don’t want to miss a one, as I’m fairly new to you channel. But I love this video. My dad has long passed away, but when growing up he was a dairyman. What a blessing that was in our life. None of my friends had such fun dairy products as we did. They always wanted to come to my house to play so they could have little cartons of chocolate milk, little Dixie cups of ice cream, ice cream sticks...and on and on. When my dad would get a batch of outdated milk, my mother always made butter. Then she would make homemade bread and raspberry jam and oh my goodness. Thank you for your most enjoyable video.
@annelefevre9457
4 жыл бұрын
I meant to say outdated cream, not milk. But we lived on dated dairy products, because they were still good when they were outdated for quite awhile. We had a great life growing up!
@MarysNest
4 жыл бұрын
Oh Anne!! Thank you SO much for sharing this!! I love reading stories like this!! You are such a doll for sharing!! Glad you’re here!! Love, Mary❤️😘❤️
@craigdugan3443
2 жыл бұрын
I’ve made butter in the past and it’s quite tasty, but never have I made cultured butter. I have a little over a gallon on my counter right now that I will making butter with in a couple hours. I’m super excited! I am doing a bunch of holiday baking this year for friends and family and can’t wait to use my homemade butter, as well as my homemade vanilla extract. Your videos are wonderful! Thank you so much!
@littleme3597
2 жыл бұрын
FUN!
@clairelarkin2942
2 жыл бұрын
Hi Mary, I made butter today, watching your video ( I made uncultured), you do an absolutely brilliant job of being the best teacher ! I live in the UK, and at the minute, butter is so so expensive ! You are so knowledgeable, and have a wonderful calm way of showing each element of what you are making, which makes it a stress free and an enjoyable experience . I love cooking from scratch , as you know exactly what goes into everything you make, and the end result of whatever it is you’ve made, is such a wonderful feeling ! You are my “go to “ demonstrator & teacher, besides my mum. So I’d like to say a big thank you, & I can’t wait to see what you teach me next ! 😃 Now I need to make some bread to put your delicious butter on ! Kindest regards, Claire
@prithans
Жыл бұрын
I love the way she talks - so patient and sounds so cheerful too!
@mbalingcamu1550
Жыл бұрын
I discovered your channel when I wanted to learn how to make bone broth 5 years ago and I have never looked back . Your recipes are always perfect and you explain so well today I was looking for how to make butter and a bonus was the cultured butter which I had not thought of. You are a blessing Mary From South Africa
@robin6290
3 жыл бұрын
I did that project with my kids and it was so much fun- seeing the look on their faces when they made butter from cream. Sure put things in perspective too (that butter isn't just from a store). ;-)
@susanhernandez8088
4 жыл бұрын
🙂👍 I made this butter yesterday and the taste is phenomenal! This is the best tasting butter I ever ate. I'm so excited to tell you! I used Lnd. O. Lks. Ultra past heavy whipping cream, and I made the buttermilk sub using the sour cream... I let it culture for 12 hours. I whipped it up in my NutriMill Artiste mixer and I have to say, it really is the best butter I ever had. I also did the math, I am saving at least $3.00 per lb. on butter, and not only that, this is cultured which is better for your health. It's a win win! Thanks so much for sharing this! I will no longer be eating store bought butter. My family loves it, especially my granddaughter. Thanks Mary! You are my Hero! 👍👍👍 p.s. saving the left over real buttermilk to make biscuits to use the butter on 😘
@sunshinegypsea
7 ай бұрын
Did u add the sour cream to your heavy whipping cream & then made butter? I’m new to this so sorry if this is a dumb question lol
@lisalisa3652
6 ай бұрын
I made butter today. I’m culturing a second batch for tomorrow. Love you, sweet friend! 🥰
@christinadavis-evans5319
4 жыл бұрын
Made homemade cultured butter yesterday followed this recipe with yogurt. OMGOODNESS Mary this butter is the most yummiest Iv'e tasted. Reminds me of my childhood. The method I used to mixing is hand wisking and Boy O boy it was a lot of work I decided to buy a stand mixer. Luv all your recipes and making all of them one by one
@mariep4018
6 ай бұрын
I just wanted to thank you on your video on making cultured butter. I made it today. It came out. Awesome it is delicious. You’re absolutely right. There’s nothing like homemade. I am so glad I stumbled on to your videos. You are truly a pioneer woman. You are so good in traditional cooking methods. The only difference between my butter and yours as I don’t have a KitchenAid mixer so I used my KitchenAid food processor. I can’t believe how quick it made the butter I don’t even think it took five minutes. It was less than that. The hardest part for me was squeezing out the bottom milk at the very end but I did it. Thank you so much honestly❤❤👍
@RainCountryHomestead
4 жыл бұрын
Organic Valley makes a great heavy whipping cream but unfortunately, our store only carries the ultra pasteurized, which is a bummer. BUT, at least I always have my own milk kefir on hand. While I have made butter before, I have never made or even tried cultured butter so this is very interesting and I am just going to have to try this! Thanks for another great teaching video Mary!
@MarysNest
4 жыл бұрын
Hi Heidi! Thanks so much for visiting!! Yes, that is what I see in our store too - and what I hear from so many other folks! Ugh!! But at least if that is all they have access to, they can culture it to improve the nutrition. I'm so happy you have your own milk kefir. I am SO grateful to have access to raw milk and cream here in central Texas! Yum!! Love, Mary
@debbiehollingshead
Жыл бұрын
Thank you so much Mary! I just made my first batch. Sooo good even without salt. Your video was so very helpful and easy to follow!
@joanclaytonjohnson3630
4 жыл бұрын
Little tip for Mary's nest followers, small mouth canning jars are comparable with most brand blue capped mayo jars. If anyone out there knows what fits a wide mouth let me know. I usually test all kinds of caps to see what else they fit.
@MarysNest
4 жыл бұрын
Joan Clayton Johnson - Hi Joan, Thank you so much for sharing that great tip! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@brendarigdonsbrensden.8350
4 жыл бұрын
Joan Clayton Johnson parm cheese lids fit too 👍
@JazzyMamaInAK
2 жыл бұрын
16oz peanut butter lids fit too
@barbaraenzensperger4438
4 жыл бұрын
Hey Mary! I am an experienced cultured butter maker, but new to your channel. Bravo!👏 your instructions are just SUPER! I have always used those flour sack towels for other things, but now will use in my butter making. A brilliant idea. I have bought so much butter muslin only to spend time picking the lint off my butter before wrapping in wax paper. No more, no sir. Thank you for this lovely presentation.
@MarysNest
4 жыл бұрын
Oh Barbara, Thank you so much for visiting and for this lovely comment. It was a delight to read!! I am so happy to hear that you make cultured butter!! Please forgive my delay in getting back to you. I just saw this comment now. I am so happy you like the idea of using a flour sack towel. They work like a dream!! And if you are interested in learning about how to make various types of Homemade Dairy including Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@joyceread9546
4 жыл бұрын
You are not just a joy to listen to and watch, you are a joy to learn from also. I'm glad your video came up as a recommendation. I have subscribed! Thank you.
@MarysNest
4 жыл бұрын
Oh Joyce!! Thank you so much for visiting and for the kind words! YOU are a joy!! If you are interested in learning about how to make other various types of Homemade Dairy including Cottage Cheese, and more be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@michaelhimes8778
Жыл бұрын
I made butter for the first time the other day and it was fun and the butter was very creamy but not that different than store bought. I’m looking forward to trying this method with cultured butter.
@rebeccabartsch
Жыл бұрын
I have been making cultured butter from raw cream for years. I make all my butter for the entire year in April, May, June when the cows are on the new rapid growing green grass. If you are familiar with the Weston Price Foundation, you will know that this is the time when the butter is much healthier for your body- much higher Vitamin K content. I freeze all my butter in little round glass tubs. When April rolls around each year, I am just finishing up my butter from the previous spring. Never have I had any sort of problem with freezing my butter for over a year. I also would recommend skipping the step of using the cloth for straining. I just use a fine mesh sieve and am careful not to squeeze or press the butter while it is in the sieve. That way I do not lose any of my precious butter in the sieve. Then I use a shallow plate/bowl to dump the butter in after straining out most of the buttermilk. Then I press out the rest of the buttermilk and add it to my jar that I also freeze for use during the entire year. I then wash my butter under a slow drizzle of tap water. (comes from my well, chlorine-free), while I am pressing until the water runs clear. My second of 2 ingredients is salt. I do prefer my butter salted. Yum! I consider this one of the most healthy nutrient dense parts of my diet and spread it lavishly on my toasted sourdough rye bread that I make. Thank you for the way you present your wonderful vidieos
@carolstockden5875
3 жыл бұрын
Hi Mary. I love all your videos. Although I have followed most of these principles most of my adult life, you have given me fresh inspiration. I have made butter quite often but never cultured so was really excited to make some after I watching this video. I have lamented for years that here in Australia all dairy has to be pasteurised. I am old enough to have been bought up on unpasteurised dairy which I have always believed is better for our health. However to my dismay the cultured cream would not turn to butter. Even after an hour of beating is is still like a thick mayonnaise. I finally gave up and put it in the fridge until I can find a use for it. ( cultured whipped cream or add icing sugar and turn it into buttercream icing ) 🤔🤔 I had about 300 mls of the original cream still in the fridge so I cleaned everything and made butter with that perfectly. It just isn’t cultured. I know you are probably busy getting over your incredibly cold snap but if you get to read this I would be extremely grateful for any feedback. Kind regards Carol stockden Western Australian Aussie
@MichelleRichee
2 жыл бұрын
I MADE IT. It was not as simple b/c of my mixer spattering and splashing. It had sat for years and I couldn't tell what speed I had it on. I finally ended up with butter. I DRANK the buttermilk -- oh, it was so delicious. I'm looking forward to make cheeses and bread and other things. Is there a recipe for EXTRA SHARP cheddar? When I was in Europe the couple I visited had a five gallon bucket of cheese in their closet. I can't remember the name of it -- but, it was the tastiest cheese. I asked for it with every meal. Maybe it was cream cheese? It was not hard, but soft. Thank you Mary for your labor of love. May the Lord continue to bless you. Michelle in St. Louis, MO USA
@chrismalzahn8645
4 жыл бұрын
I've made butter before but never knew about culturing. Going to try this this weekend. Thank you again for another great video! 😊
@MarysNest
4 жыл бұрын
chris malzahn - Hi Chris, So glad you like this idea. You’ll love the little bit of tang. Love, Mary
@littleme3597
2 жыл бұрын
I was about 11 years old and started to cook and bake. MOM and dad were both at work. I whipped the cream, extra, thinking fluffier. I MADE BUTTER! What a shock to me. lol. I learned.
@shanaya8263
3 жыл бұрын
Happy to report that this was the creamiest butter I've made to date. Absolute delight spread on warm sourdough. Thank you Mary.
@karoleigharmstrong8568
4 жыл бұрын
My nanny used to give us kids a jar to make butter. She had 4 kids throughly entertained, and out from under her feet!
@MarysNest
4 жыл бұрын
Karoleigh Armstrong - Oh Karoleigh! I love that story!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@karoleigharmstrong8568
4 жыл бұрын
@@MarysNest Thanks, I'll look those up.
@faeryfox6253
4 жыл бұрын
Oh, how sweet. I love that. Was the namny by any chance Scandinavian?
@karoleigharmstrong8568
4 жыл бұрын
@@faeryfox6253 Scottish American. Raised on a farm in North Texas.
@womensarmycorpsveteran2904
4 жыл бұрын
My granny did the same with us 3 kids and Smokey, her wee doggie,. Smokey would get tired out as well cuz he thought it was a great game chasing the jar while we were rolling it. Our treat was always homemade ice cream & if we were good, we got to take turns standing on the chair and cranking the ice cream maker on the kitchen counter. Not sure who had the most fun.. us, Smokey, or grandma. My grandparents lived on-site at a reformatory for wayward boys. It was self sustaining. Grandma worked in the kitchen and grandpa taught auto mechanics. Every morning she got an old fashioned milk container of fresh whole milk and a huge bag of whatever vegetables were ready at the time. Such lovely sweet memories.
@jimdavidson3345
Жыл бұрын
My 7 year old granddaughter loves loves butter. Can’t wait for her to come over to help make homemade cultured butter and some homemade bread. Thank you, Mary Patricia
@homeschoolmom2384
2 жыл бұрын
Mary it would be a blessing if you made a cookbook. ❤️
@Cookefan59
2 жыл бұрын
This lady is just delightful. I enjoyed her accent, presence, voice, tone and personality. What a lovely smile. I just use the mason jar shake technique with my cream from the top of my raw milk. I also use the cream for my coffee. Ive had salted butter stay fresh for 5-6 weeks. Very good point about using previous buttermilk to culture the next batch. Great video and wonderful approach!
@mariep4018
8 ай бұрын
Mary! I just wanted you to know that I like your method of how to make butter then all the previous videos that I’ve watched. Yours is totally hands-free. And I like that you use very cold water to release anymore butter milk that is left in the butter. Hats off to you, you’re so smart, you really know your stuff. shows how experienced you really are.❤❤🤙🏻
@cat3rgrl917
4 жыл бұрын
I use to have my children who where young roll the jar back and forth, They would get tired of the game but had made a good start for me to finish up.
@faeryfox6253
4 жыл бұрын
It has been y e a r s since I made butter. I always used raw cream. Never have I made the cultured one. May I use a little homemade kefir in the raw, not for the inoculant bcz as you instructed there is no need with the raw, but for flavor. I cannot begin to tell you what a real joy your videos have been to me. We are kindred spirits I can tell you. Thank you most sincerely. I'll keep watching and refreshing and learning.
@MarysNest
4 жыл бұрын
Faery Fox - Thank you so much for visiting and for the kind words!! Yes, we are kindred spirits!! And yes, you can certainly add a touch of Kefir to your raw cream for an extra kick of flavor and nutrition. You may have already seen these but just in case, I think they will be right up your alley...I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@MrFakhri21
4 жыл бұрын
U can’t believe how i missed traditional butter and I was looking for it in stores farmers market every where couldn’t find it and Im so happy now that I can make it by myself ❤️
@MarysNest
4 жыл бұрын
Wonderful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzitem.info/door/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@GoodNewsMom
2 жыл бұрын
Praise the Lord, I followed your instructions and I just made butter with raw cream!!! WOW!
@MarysNest
2 жыл бұрын
Fantastic!! ❤️🤗❤️
@sandyrobertson9198
4 ай бұрын
Thank you Mary, as always you explained it so perfectly that even a beginner feels empowered to give it a try. You are truly a gifted teacher.
@Alcedess
6 ай бұрын
My wife and I made this one too! It is in the fridge getting cold now! I am a bit shocked at how "sour" it is after 24 hours. We may cut it back to 18 on our next run! This is already an amazing butter though that we are going to be so proud to serve to our parents and children!
@robbinwelch355
4 жыл бұрын
I've made butter but not cultured butter. Im going to experiment & try this & compare in different recipes. Thanks again Mary.
@MarysNest
4 жыл бұрын
Hi Robin, You will love this butter. It's so tasty. I like it best on toast. And for baking, I think it would be wonderful in any type of baked good where you use buttermilk, yogurt, sour cream, etc. And if you are interested in learning about how to make other various types of Homemade Dairy including Cottage Cheese, and more be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon (and how to dehydrate it!), Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@MyPammer
2 жыл бұрын
Thank you! Most channels assume you have a way to get your hands on raw cream. 🙄 I appreciate showing us step by step how to culture it. ❤
@MarysNest
2 жыл бұрын
Glad it was helpful!
@jenniferdickman4265
3 жыл бұрын
We make butter in jars all the time. Love it. I even made it in my whip cream maker at Christmas. So much yummier than store bought
@rebeccanichols1165
4 жыл бұрын
Thank you so much. I have been wanting to make my own butter. Im trying to get away from processed foods and do more whole foods. I also want to start using oatmeal flour and other flours in place if white flour.
@MarysNest
4 жыл бұрын
Rebecca Nichols - Hi Rebecca, So happy you are here!! You are in the right place!! I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And I will definitely add some oatmeal flour recipes to my future list. I do have an oat groats recipe in my mastering the basics videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@beatran2889
4 жыл бұрын
we made butter in churn with 3 day old heavy whipping cream, served on salted crackers for 5th grade class in Westward Ho program 'traveling' the Oregon Trail. Kids loved it.
@MarysNest
4 жыл бұрын
Wonderful!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - If you enjoy making Traditional Foods, be sure to head over to my KZitem channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZitem.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzitem.info/door/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@jodyyoung7047
2 жыл бұрын
I just found this, I’ve never had cultured butter but I’m going to try to make this tomorrow!!! Great video!
@tamsondarland8951
4 жыл бұрын
Mary, Thank you so very much for sharing this Wonderful Recipe for Cultured Butter. I will definitely enjoy on some crusty bread. God Bless You. Hoping you and your family doing well. Love Tamson 💕 💕😇
@seshafarmspalmarosa1267
3 жыл бұрын
This the right way of taking butter in old indian system ... This butter is very good for health as per the Ayurveda system ... Pl all follow this ... thank you mary for the video ...
@barberton3695
2 жыл бұрын
Great lesson. I never realised one could make butter from ultra pasteurized cream! Interesting.. And that nugget about REAL buttermilk thickening up over a period of a week in the fridge!🎇
@lynnann96
4 жыл бұрын
Thank you so much for all of your lessons!!! I don't remember my Norwegian grandma going to so much trouble rinsing every bit of buttermilk out of the butter. ( I understand doing so keeps it from going rancid) Maybe because she made cultured butter everyday while bread (also made every day) was baking and they only lasted one day? Also, I forgot I was culturing the 32oz of heavy cream with my home made kefir yesterday and this morning it was completely solid! But, the b-milk and butter are soooooo good. I'll do it deliberately next time!
@krystynam8056
4 жыл бұрын
Just came across your channel and hands down one of my favorites! Can’t wait to start making some of these. I’ll probably start with the cream cheese. Never knew how easy this could be and so much better for you! Thank you 💕
@MarysNest
4 жыл бұрын
Hi Krystyna, thank you so much for visiting and for the kind words! Glad to hear you like the videos! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzitem.info/door/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@bethc503
4 жыл бұрын
I’ve made butter in a mason jar before but I do think I need to try to make your cultured butter. Thank you.
@MarysNest
4 жыл бұрын
Hi Beth, Thanks for visiting and glad you'll give cultured butter a try! And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@isabelladavis1363
3 жыл бұрын
Love love love Mary,I feel like I have been transported back to my Omas kitchen in Bavaria where these daily things were quite commonplace...I’m excited to try this and as always am so appreciative of your enthusiasm as well as countless time and energy to enlighten us all...stay blessed
@lindachandler2293
4 жыл бұрын
Grandma and Mama always made what they called ripe cream to make butter. After we dipped off the cream, we let it set over night at least to 'turn'. The taste is ok, but when I started making my own I always made sweet cream. I'll get my live bugs from my ferments ☺️
@LH-minis
Жыл бұрын
Dear Mary, thank you for a very interesting and informative video. i Tried making butter for the first time recently using shop bought double cream. It was great very easy to make in the stand mixer, BUT, it tasted somewhat bland. Like cream. To me it lacked a certain something. So I came across your video and thought I'd give it a go. I have purchased cultured butter in the past and it was too strong and funky. I could even taste it in the cooking or sauces I made with it. So encouraged by your video I gave your cultured butter idea a go. I make my own kefir so I just cultured the cream with a little kefir 1 tbs for 10 hours. At 8 hours I hardly noticed any difference to the cream but at 10 hours there was a slight sour cream hint to it although it tasted fresh and delightful. I made my butter, in fact it went into butter quicker than cream that was not cultured. The taste is totally amazing. Creamy fresh and has a beautiful depth to it. I will always now culture my cream before making butter. By the way the additional cultured buttermilk is a bonus notonly do I use if for scones but in ginger cake it gives it extra leavening I think. Thanks Mary xx
@addersnap2885
2 жыл бұрын
I often just take the cultured cream and use that instead of sour cream. It has a great taste and texture even before you turn it into butter!
@MMMM-xc5yc
4 жыл бұрын
I used to make butter but haven't in a while. Your video gave me an idea to make butter out of raw goat milk I get delivered weekly. Thank you!!
@t-rozbenouameur5304
4 жыл бұрын
It should be noted that you cannot make butter from goat milk with this method. It requires special equipment.
@MarysNest
4 жыл бұрын
@@t-rozbenouameur5304 - Thank you so much for sharing this great info! That would make sense because goat milk is naturally homogenized I think...so separating out the cream would take special equipment. Excellent point! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And if you are interested in learning about how to make other various types of Homemade Dairy including Cottage Cheese, and more be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@lindabistro1124
3 жыл бұрын
I cultured with my homemade yogurt which went well but then I whipped and whipped for an hour until it only became a soft whipped cream. Then, I tried putting the whole Stand mixer bowl into the freezer for 15 minutes x 2 and it finally whipped into butter. I have made butter before but never cultured so the cream came out of the fridge and was already cold. Just wanted to share my mistake for the benefit of other first timers 😊
@mrzhall2109
4 ай бұрын
This just happened to me i didnt realize it needed to be cold first 🤷🏽♀️
@trevalondon5580
4 жыл бұрын
OMG!!! Mary, I am so thankful that I found your channel. I just made this butter and it is incredible!! I was literally jumping up and down with excitement!! Thanks so much for sharing your knowledge and talent with the world! Next I am going to make your Vanilla Extract!
@MarysNest
4 жыл бұрын
Treva London - Oh Treva!! Thank you so much for visiting and for the kind words!! I love your enthusiasm. Glad to hear you’ll try the vanilla extract too!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cottage Cheese and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@trevalondon5580
4 жыл бұрын
@@MarysNest I will watch these too! With your help, I plan on making healthier things for my family! I was so excited when mine came out like yours....I just knew I would mess it up but it was exactly like yours!!
@trevalondon5580
4 жыл бұрын
@@MarysNest I just sent a request to join the FB group. I also, bought my vanilla beans today for the extract!
@SoulStitch1111
4 жыл бұрын
Thank you again, Mary. I would like to know about a couple things. 1) Many recipes say you can add lemon juice to milk to make a buttermilk substitute, does that apply here? 2) Just as a simple breakdown, why would anyone want to use cultured butter? What are the benefits? What does it impart to cooking? Thank you so very much. Hugs.
@MrJasonwoodrow
3 жыл бұрын
I just finished a 24-hour batch. Ohhhh, so good. And the buttermilk is wonderful also! Thanks for such clear instructions.
@lovelyamor13
4 жыл бұрын
Another terrific video sweet Mary! I usually make butter the way your 2nd grade teacher taught you but I am going to definitely try the cultured way! 🙋🏻♀️❤️🧈
@linigolden-rudy2695
10 ай бұрын
You asked...my favorite cheesecakes..thank you Grandmother. Key Lime Cheesecake with a light Guava glaze. Passion Fruit Cheesecake, Pumpkin with glazed pecans; Pistachio Cheesecake with Toasted pistachios. There's so many more that I grew up with..Key Lime was made for my birthday every year.Pumpkin..pecan was a Thanksgiving favorite. Christmas New York with Fresh Strawberries and a Vanilla with Candy Cane topping were Christmas additions to the dessert table which had many other traditions. Pistachio & Passion Fruit were Easter Favs. Last but not least ..Coffee Cheesecake with Salted Caramel Brownie Brittle Crumbled on top. That's my own concoction. My Grandmother's Estate in SW Florida had acres of itrus and every tropical Fruit you can imagine..Her desserts were works of art using many exotic flowers to decorate along with seasonal fruits. I've followed many traditions like mak8ng mybown butters, buttermilk, kefir, yogurt, cream cheese and many more. We're fortunate to have easy access to the best fresh raw milk and cream from Jersey Cows and Sheep & Goats on an organic family farm in Wisconsin. ❤
@lisavizzini9609
Жыл бұрын
I love your shows and the way you do them...Thank you so much....
@chamariiranthi9872
2 жыл бұрын
Thank you so much I had lots of doubts about cultured butter milk ,but after watching this I have confidence to do it
@JA-fw6lp
Жыл бұрын
I made butter today. I did not have butter milk, so it is not cultured. It turned out great. Now that I have buttermilk the next batch will be cultured. Love your videos.
@chelsieromero4874
Жыл бұрын
She did say on her website that you can use milk kefir or yogurt as well😉 That's what I plan on using. Good ole yogurt😉
@wobblytardis850
4 жыл бұрын
I love your kitchen!! I am going to try making butter
@MarysNest
4 жыл бұрын
Thanks for visiting and for the kind words!! Glad to hear that you'll give this a try!! BTW - Do you enjoy learning about making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@mbaziiracissielevi7254
4 жыл бұрын
I love your cleanliness, the details you give. Love you sweet Mary
@xiaoguangsun7890
4 жыл бұрын
I really like you because you don’t waste any food and material.. Two thumbs up for you!
@MarysNest
4 жыл бұрын
Thank you so much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@CarolAnnNapolitano
4 жыл бұрын
I wish my teachers eh school was a sweet as you, mind you I'm 62, talking about a few years back, I've been buying this, and it's expensive but it goes a long way, we love it.
@swatipatil8868
4 жыл бұрын
Hi I love your all videos your voice is so therapeutic . I feel so plesant watching your traditional recipes it brings old days back ti life. Especially I love the sour cream and cultured butter. We all Indian still practice this cultured butter before making ghee. It reminded me my child hood my mom making "Makkhan" (cultured butter)and Ghee from local milk . Your videos are very so informative. You explained the difference between different techniques and end product which I was curious from a long time .
@chriswunsch2672
4 жыл бұрын
Stumbled across your channel a few days ago. I'm trying to cut out processed foods and get back to more healthy basics. Love the channel so far. Keep the good stuff coming!!
@MarilynWarren6145
4 жыл бұрын
This brought me back to my 5th grade. We made butter in a jar. Everyone had a chance to shake the jar. It was great tasting on a cracker. I used the same technique wit Girl Guides. I am getting my cream today. I just found your channel, but I am hooked. I want to make the bone broth. Thank you so much for your channel. I love it.
@MarysNest
4 жыл бұрын
Oh Marilyn, Thank you for visiting!! So happy you liked this!! Yes, my memory too!! That was so much fun to do as a kid!! And happy to hear that you'll give it a try - and also bone broth!! YAY!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth (you may have already seen these two but I have lots more), Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@spongebobsqueeze
4 жыл бұрын
When I was a kid we had a big round jar and my brother and I would make butter by rolling it under our feet while watching TV or booting it back and forth across the carpet to each other with our stocking feet.
@MarysNest
4 жыл бұрын
Too cute!! ❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my KZitem channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZitem.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzitem.info/door/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@greeniejeannie
3 жыл бұрын
Yep! I used to sit on the floor and roll the jar back and forth with my daughter when she was pretty little. Fun game, like rolling a ball back and forth but we got GOOD butter. We used straight straight up from the cow in the barn milk. I don't remember letting the cream separate. Oh gosh, too long ago.
@andielliott7721
Жыл бұрын
I just bought flour sack towels and used it to make my Greek yogurt today.
@RawMilkLover
2 жыл бұрын
Hi Mary, thanks for your video. Other than using the buttermilk to culture the next batch, what are some ways that cultured buttermilk can be used? Can I freeze the buttermilk without killing the good bacteria? Thank you
@mimiluvfromsf
2 жыл бұрын
Hi Sweet Friend! I just love your vids, you are a ray of sunshine and a fount of great recipes! Thank you! Long time subscriber.
@shannongaines4421
3 жыл бұрын
So glad to have found your channel!!! Looking forward to making some of your recipes!
@thetruth2230
4 жыл бұрын
I too made butter in a jar in school.😁 I LOVE butter. Looking forward to trying this cultured butter. Thanks so much for this video.
@genevieveoneil2224
4 жыл бұрын
Your a perfect teacher and you have a wonderful voice I love you and my family too
@MarysNest
4 жыл бұрын
Thank you so much!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@shirleymiller9267
2 жыл бұрын
Hi Mary, have you made a tutorial on making ghee? I haven't been able to find one from your video list. Please consider making one. Really enjoy all that I am learning -thank you and God bless.
@chrishirst5389
2 жыл бұрын
Love you Sweet Mary. Thanks for teaching us so much!!
@promeetak
3 жыл бұрын
This is exactly what my mother does to make Ghee, it makes lot of difference to the regular Ghee or butter. Superb!!!
@patstone3259
4 жыл бұрын
Thank you!!! I just made a double batch that i let culture for 24 hours and it is delicious. Having some with tortillas now and will make bread tomorrow. I don’t know how i could ever go back to regular butter after this.
@MarysNest
4 жыл бұрын
Hi Pat, Wonderful!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzitem.info/door/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@patstone3259
4 жыл бұрын
Mary's Nest Mary's Nest I have so many of your videos saved. You are so helpful! I made pumpkin muffins and yeast bread this morning to go with my lovely cultured butter. During this ‘lockdown’ I have watched and rewatched so many of your lovely videos. I have Apple Cider Vinegar brewing thanks to you. If I had FB I’d join. But youtube is as fancy as I get on the computer, lol. Have a Blessed Day!
@eduardosalcedosr1727
4 жыл бұрын
Hi MARY, 😃 I have never made cultured😳 butter before😳 but I have a great teacher😃 cultured butter is😀😀 done 👍and you are right it is delicious😀😀.Great video😒 as always, and very detailed explanation👍👍👍.. GOD🙏🙏BLESS YOU. EDUARDO MIAMI FL 🇺🇸
@CreatingASimplerLifeOffGrid
4 жыл бұрын
You make everything look so simple I absolutely love it! Your skills never cease to amaze me :-) Kathie
@MarysNest
4 жыл бұрын
Oh Kathie! You are such a sweetheart!! Love, Mary
@casandrarajnarain1314
4 жыл бұрын
You are extremely helpful ! You help alot of us. Thank you. I made your mac and cheese👍👏🙏
@Hannahbanana353
3 жыл бұрын
I’m so happy I found this channel :)
@serpouhis8045
4 жыл бұрын
Thank you for your wonderfull, detailed , helpful , vido՝s very much appreciated
@margaretbridgeman4152
2 жыл бұрын
I just love the way you explain thing to us .
@nissanjoroge
4 жыл бұрын
Just discovered Mary and am finding these soo videos therapeutic. Thanks Mary! God bless
@MarysNest
4 жыл бұрын
Hi Ann, Thank you so much!! Glad you like the videos. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@crowsandshinythings2796
2 жыл бұрын
I love listening to you your voice is so soothing!!
@mongosmom1676
3 жыл бұрын
I make butter all the time, so much cheaper for the same amount and I get buttermilk too, so two for less than 1, I get 2. I am starting my first time of cultured butter tonight to mix tomorrow. I am also going to take the rest of the cultured buttermilk and make my mesophilic culture for cheese, then yogurt for the thermophilic culture. So excited
@TheDurnans
Жыл бұрын
I just made cultured butter for the first time using your method here. I let mine sit for 24 hours. Surprisingly, the cultured butter that I made was less yellow than the sweet cream butter that I normally make - using the exact same cream. I am lucky to have some dairies here in my area that sell cream by the gallon, and their milk is cream-line. Good stuff. My yield is generally 13 ounces of butter per quart, plus the glorious sweet-cream buttermilk which makes excellent mashed potatoes, etc.
@evelynfoster2706
4 жыл бұрын
Thank you for this awesome informative video !! I will definately be making some home made butter. Blessings ❣️💞
@MarysNest
4 жыл бұрын
Evelyn Foster - Hi Evelyn, Thank you so much for visiting and for the kind words!! Glad you will be making homemade butter. Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@tmerglewski814
Жыл бұрын
Thank you Mary, even if I didn’t want to make butter there is so much useful information here. 😉🤗
@MarysNest
Жыл бұрын
Wonderful!!
@cvsimpson35
4 жыл бұрын
Hello Ms. Mary, I'm so excited to make my own butter! I'm trying to start making my own and get away from so many processes food! I recently watched your spice video and started there. Because I enjoy baking i started my own vanilla extract! Now because of you, I'm trying my hand at my own cream cheese and cultured butter 🧈 😋!!!
@MarysNest
4 жыл бұрын
Hi Cheryl, Wow!! I am so impressed and I am so thrilled to be on this traditional foods journey with you! If you enjoy making Traditional Foods, be sure to head over to my KZitem channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZitem.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzitem.info/door/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@GeorgeAlexa
Жыл бұрын
I am happy to report that I made butter as you suggested, which tastes delicious. On another note, I failed four times to make a sourdough starter. I probably hold the record! I was using water from the bottle. I have some distilled water I will try next. I will watch your video later this afternoon. Wish me luck! Well, it is five months later, and I was in the process of making butter again. I bought a new series 7 Kitchen Aid, and I unboxed it and poured in the whipped cream cultured with buttermilk. I turned on the Kitchen Aid, and it ran for two seconds. I tried it several times and finally called Kitchen Aid, and they are sending me another one. In the meantime, I get to throw away the whipped cream...that quart cost $5.69. If I were some baker, I might be able to salvage this mess! A few months ago I purchased a $200 Instant Pot and ordered to throw it away when the lid wouldn't open! I tell you, there is lots of trash being sold.
@hazydreamer7965
2 жыл бұрын
Thank you Mary, I shall try to do this tomorrow morning. It sounds delicious.
@user-5thGenJane
11 ай бұрын
In 3rd grade we made butter by shaking the cream in a jar. Each student got a buttered saltine as a snack. It was so delicious, and such a revelation for this city kid. My husband loves cultured butter which is not always easy to find. He's going to be so pleased that I found your video.
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