Chef: Kazuo Takagi
Owner of 2 Michelin stars awarded Kyo-ryori restaurant TAKAGI located in Ashiya, Hyogo.
TAKAGI
www.kyotakagi.jp/
Google map link:
goo.gl/maps/Ghz3WemRdy1aU5rB7
Ingredients:
250ml *Dashi with Umami
10g Gelatin
2 Scallops
Salted rice malt, as needed
1/4 cucumber
1 mini tomato
Fava bean, as needed
Hint of salt
*Dashi with Umami (Recommended proportion)
Dashi 11
Mirin 1
Light soy sauce 1
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