Date Cakes
Filling Ingredients
◾1 kg date paste 1000 grams
◾Half a spoon of ground cardamom
◾3 spoons of vegetable oil 45 ml
Dough Ingredients
◾9 cups of white flour 1200 grams
◾Half a spoon of instant yeast 7 grams
◾Half a spoon of baking powder 7 sheets
◾1 tablespoon of vanilla powder 15 grams
◾1 tablespoon of salt 20 grams
◾6 spoons of milk powder 60 grams each
◾6 spoons of sugar 70 grams
◾1 cup of vegetable oil 250 ml
◾2 and a quarter cups of warm water 562 ml
To grease the cake
◾3 tablespoons of milk powder
◾A quarter spoon of Nescafe
◾A quarter cup of water
◾White sesame seeds are placed after greasing the cake
Bake
We put it in the oven Heat
10 minutes in advance, leave the cake on high heat 180 degrees for a quarter of an hour from the bottom, then turn off the bottom and turn on the grill and brown the cake from all sides
Filling ingredients for half the quantity
◾Half a kilo of date paste 500 grams
◾A quarter spoon of ground cardamom
◾A spoon and a half of vegetable oil 22 ml
Dough ingredients for half the quantity
◾4 and a half cups of white flour 600 grams
◾A quarter spoon of instant yeast 3 grams
◾A quarter spoon of baking powder 3 blankets
◾A teaspoon of vanilla powder 7 grams
◾A teaspoon of salt 10 grams
◾3 tablespoons of milk powder 30 each gram
◾3 tablespoons of sugar 35 grams
◾Half a cup of vegetable oil 125 ml
◾A cup and 3 tablespoons of warm water 281 ml
To grease the cake for half the quantity
◾A spoon and a half of food Powdered milk
◾A pinch of Nescafe
◾3 tablespoons of water
◾White sesame seeds, added after greasing the cake
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