How to make delicious, creamy and fatty jackfruit without ice chips to cool you down on summer days
Ingredient:
- 700g jackfruit with seeds removed
- 2 bags of unsweetened fresh milk
- 200g Condensed milk
- 200ml Fat cream
- 400ml Filtered water (can be replaced with coconut milk)
- 20g Tapioca starch + 50ml Filtered water
- Summary of Recipes and Methods:
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