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Ingredients for delicious ayamase for party
× 3 kilo Beef
× 2 kilo Tripe (Goat Shaki
× 2 kilo Abodi
× 2 kilo Heart of Cow beef
× 2 boxes of Green Cap pepper 10kg
× 1 box of red cap pepper 5 kg
× 15 pieces of scotch bonnet
× one 4.5lt of Palmoil
× 5 balls of onions
Note:
To achieve a very tasty Ayamas that will not be very bitter after cooking, ill advice you balance the the green pepper with red cap pepper.
×Filter the xcess oil after the sauce is done
serve with ofada rice, Basmati long grain rice or better still Easy cook rice.
Thank you for watching.
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