Thank you for watching.
Today, I would like to introduce an egg tart made from pudding.
The dough can be used immediately without cooling, and since it does not use butter or eggs, it has a texture similar to that of crackers.
It is a popular dessert that is made by adding custard with a low sweetness to a crispy tart dough and baking it, but it is easy to make at home.
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Egg tart 6 pieces
Tart dough
(Ingredients)
70g cake flour
30g bread flour
2 teaspoons of sugar (6 g)
1/4 teaspoon salt (1g)
1/5 teaspoon baking powder (1g)
30g cooking oil
30g milk
custard
(Ingredients)
1 egg
1 egg yolk
50g sugar
100 ml Milk (or fresh cream)
1/4 teaspoon vanilla paste
For finishing
Egg white a little
(Summary of how to make)
Shake the tart dough flour
Emulsify and mix milk and oil
When the dough is gathered, cut it and stack it 5 times.
Cut into 6 equal parts and stretch to a diameter of about 15 cm.
Spread it on a pudding mold and stack it with a fork.
Bake at 200 ° C / 395 F for 10 minutes
Apply egg whites and bake at 200 ° C / 395 F for 1 minute.
Pour in the egg liquid
Bake at 180 ° C / 360 F for 20 minutes
#egg tart
#Baked confectionery
#tart
Негізгі бет How to make delicious egg tarts with modest sweetness (subtitles)
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