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Welcome to Aoi's Magical Recipes! Today, we're diving into the art of making Onigiri, a beloved Japanese rice ball that's perfect for any meal. Follow along as I share a step-by-step guide to creating these delicious treats right in your kitchen. Whether you're a beginner or a seasoned cook, this recipe is easy to follow and incredibly rewarding. Don't forget to like, comment, and subscribe for more authentic Japanese school lunch recipes! 🌸
Leftover food : Can be frozen for 2 weeks
Cooking time: 30 minutes
✅Onigiri with tuna and Komatsuna (Japanese spinach)
🍳Quantity(for 2 adults + 1 child)
300g…Rice
60g…Carrot
80g…Canned tuna
120g…Komatsuna(Japanese spinach)
30g…Soy sauce
18g…Mirin
1 Wash rice. Put rice and water in rice cooker and soak for at least 30 minutes.
2 Coarsely chop the carrots. Drain the oil from the can of tuna.
3 Add seasonings to rice, mix, top with carrots and tuna, and cook rice.
4 Roughly chop komatsuna and boil in boiling water. Soak in running water and squeeze to drain well.
5 Add komatsuna to cooked rice and mix all together.
🍳Point
・The seasonings will prevent the rice from absorbing water, so soak the rice for at least 30 minutes before adding the seasonings.
✅Onigiri with meat and miso
🍳Quantity(for 4 onigiri)
450g…Cooked rice
160g…Minced pork
20g…Green onion
10g…Sesame oil
35g…Mirin
8g…Sugar
12g…Soy sauce
9g…Miso
1 Mince the green onion.
2 Heat sesame oil in a frying pan. Add the green onions and toss with oil. Add the minced pork. Stir fry over low heat for about 4 minutes.
3 Add sugar, mirin, soy sauce and miso. Stir-frying for about 1 minute
4 Mix ingredients with warm rice and make into onigiri.
✅Inari Sushi (for 4 onigiri)
450g…Cooked rice
12g…Vinegar
5.5g…Sugar
1.6g…Salt
45g…Deep fried tofu
50g…Carrot
160ml…Dashi(Broth)
5g…Sugar
18g…Mirin
13g…Soy sauce
1 Cut the carrot into julienne strips.
2 Place the deep fried tofu on the strainer. Pour enough hot water on top of this to soak the deep fried tofu. Then, the whole strainer is raised as it is. Cut into thin strips.
3 Add sugar, mirin, and dashi stock to the pot. Add the carrots and the deep fried tofu.
4 Bring to a boil, reduce heat to low, cover with a drop-lid, and simmer over low heat for 10 minutes.
5 Add soy sauce. And cook over low heat, uncovered, until the liquid is absorbed. Turn off the heat when the liquid is gone.
6 Add salt, sugar and vinegar to warm rice. Mix all together. Add the cooled ingredients to the rice. Mix all together. Make into onigiri.
Point
Remove from heat while still in the pot, as the flavor will soak in as the ingredients cool.
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