Lemon juice? Vanilla extract? My grandmother would have a fit. Also, in my opinion, the "which comes first?" debate is not primarily about taste, as your blind test proved. It's mainly about texture and spreadability - if you put the jam on first it tastes just as good but the very thick clotted cream skids off, being much harder to spread on the semi liquid jam.
@Phloneme
Жыл бұрын
Thank you! My point exactly! (about the order of the jam and clotted cream)
@rodjones117
Жыл бұрын
@@Phloneme Just seems like common sense to me...
@MitchDussault
Жыл бұрын
Yeah, just a matter of function. Cream first allows the jam to stick. The other way around and you're sliding all over the place trying to get your cream to stick to a slick surface.
@e.i.3077
Жыл бұрын
My reasoning was always that it bothered me a lot if the white clotted cream had bright red jam remains but the white doesn’t stand out as much on the jam.
@MitchDussault
Жыл бұрын
You can easily make clotted cream. It's necessary to make in the US since we can't buy it. You simply bake full cream in the oven on a very low temperature do you're kind of dehydrating it. Plenty of recipes online for it.
@resolecca
Жыл бұрын
Just like the tea/milk argument the correct answer is it doesn't f#$king matter it's whatever YOU like
@pmac5934
3 ай бұрын
Wrong on both counts , agnostic . Jam first on a scone . Milk first if you're pouring your tea from a pot , milk last if it's a tea bag in a mug as the fat in the milk inhibits the infusion of the tea . Anything else and it's the Wicker Man for you .
@texasgirl75
Жыл бұрын
OMGSH!!!! I wrote down that scone recipe!! What are the measurements though??? - They looked phenomenal - my Jesus!!!!
@texasgirl75
Жыл бұрын
I scrolled down :) @theresabarrett4698 came through!!! 350g flour, plus more for dusting 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze lemon juice beaten egg, to glaze jam and clotted cream, to serve
@sharonhill2602
Жыл бұрын
Jam first always.
@italianlifestyle7911
Жыл бұрын
Mouth watering🤩
@gilesdunk7416
4 ай бұрын
The cream goes on first because it is a substitute for butter.
@theresabarrett4698
Жыл бұрын
Where are the reciepes? Thank you
@DWFood
Жыл бұрын
Hi Theresa! Here are the ingredients: 350g flour, plus more for dusting 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze lemon juice beaten egg, to glaze jam and clotted cream, to serve Then just follow the steps in the report for perfect scones!
@bmolitor615
Жыл бұрын
honestly very first thing you do is chew it to bits and mush and then it's gonna be p**p in 12 hours so eat it however you like peeps just enjoy it
@HFC786
Жыл бұрын
Cream first and scone but not like stone
@robertlonergan9401
Жыл бұрын
Big nonsense! Anyway you like and if anyone disagrees, turn it upside down. Same thing!!!
@user-em8vu7gb7u
4 ай бұрын
❤❤❤❤❤
@cbishop4994
Жыл бұрын
Looks like Pillsbury to me 😂
@cairojohnson3522
Жыл бұрын
Scones look like biscuits
@resolecca
Жыл бұрын
They are
@sharonhill2602
Жыл бұрын
She used the wrong cutter for the plain scones. The fruit are fluted cutters
@kevin007515
Жыл бұрын
DW is still covering Britain?
@DWFood
Жыл бұрын
Yes, we do! ☕🥧
@thomaslam5565
Жыл бұрын
I want to know what jam is best? is it only for strawberry jam as tradition?
@Oldlady72
Жыл бұрын
Raspberry is super yummy
@grahamstubbs4962
Жыл бұрын
@@Oldlady72 Or, if you want to go totally off-piste, then loganberry jam. At that point it's no longer a question of cream first or jam first. You've just upset the entirety of Cornwall and Devon.
Пікірлер: 30