Hello everyone, it's been a long time since Panda Kitchen had a chance to come back with you all. And today, in the mild weather of Hanoi's autumn, it's not sticky rice, nor egg coffee, but Chef Panda would like to introduce to you all a traditional dish of Central Vietnam called dear "Porridge soup". In the North, it is known as Banh Canh, and is slightly modified with spices and side dishes.
Now, Panda food TV would like to send you all the traditional way to cook Chao Canh of Ha Tinh people
The porridge soup is full of hometown flavor, the broth is light and sweet, the tender ribs are tender, the sweet meat is soaked in spices, and the porridge is soft and chewy, but not sticky, with a wheat flavor, and a little onion. fried, with lightly spicy steamed chili, fragrant but not too strong, the fragrant Chinese smell is perfect in Hanoi's Fall weather!
Let's all try it in the kitchen with Panda Food TV!
Let's look forward to the following videos
Goodbye all !
#dinner
#SOUP
#TRADITIONAL VIETNAM FOOD
#deliciousfood
#cuisine
#chaocanh
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