Not sure it works that way buddy.. Dragon's beard has a very short shelf life
@cjoscar2817
4 жыл бұрын
Hong Kong has lots of these candies. It's candy from ancient China, then passed to Korea
@将将哕哕
3 жыл бұрын
Thank you for your love for the traditional Chinese food, long xu tang龙须糖,we are very happy that it has been welcomed by you on the streets of South Korea, food is interlinked, and I hope you can learn more about the Chinese culture through these ancient snacks, respect the ancient culture, and work together. Thank you for your publicity!
@bodeine454
4 жыл бұрын
I need to try this, looks very interesting!
@Cosmic_Bullies
3 жыл бұрын
This is the simplest and most effective way I’ve seen it made
@dreamymel
4 жыл бұрын
I tried your recipe, but I have seen alot of videos saying you shouldn't mix it. So beacuse of that mine just turned into hard candy. (I hope this helps other people who want to try it)
@amandaou9803
4 жыл бұрын
can you please telling me more detail why n what shouldn't mix? cuz i want to try it. thanks
@bilboink8941
4 жыл бұрын
Amandou, try not to mix it cuz it will likely to crystalize and your batch will be ruined.
@dreamymel
3 жыл бұрын
@@amandaou9803 So i mixed it and i out it in the mould and it became the right shape and when I was doing the circles it hardened up and I coudln use it or eat it
@amandaou9803
3 жыл бұрын
thanks
@april8178
3 жыл бұрын
Would I be able to do this recipe and just not mix it?
@izabelasalman344
7 ай бұрын
I’m making it right now it turned out well! Keep up the good work!
@qandeelzainebwasti2345
4 жыл бұрын
Hi there, i tried your recipe just now and it turns out very well. But i have a question, how can we remove the taste of the corn starch as my family doesn't like it?
@purorochi
4 жыл бұрын
Idk but my mom doesn't use corn starch while stretching the candy she just uses flour so there is barely any taste
@qandeelzainebwasti2345
4 жыл бұрын
@@purorochi Oh Ok Thanks
@foxbody-pv9nx
4 жыл бұрын
I was possilby thinking about making this but might try to use powder sugar instead? Not sure if it would work but might be worth a try.
@qandeelzainebwasti2345
4 жыл бұрын
@@foxbody-pv9nx Ohh thanks dear hope it will work
@Kiki-wb4pq
4 жыл бұрын
Qandeel Syed maybe try using flour?
@venthefish
4 жыл бұрын
i NEED to try this
@sarac338
4 жыл бұрын
你真的好犀利👍👍👍👍
@tayhayshiwi6160
4 жыл бұрын
I have tried candies dippin' on flour it's kinda ahm you know there's a light bitterness
@SolsPlantesetCuisine
4 жыл бұрын
Yey ako una comment sarap nyan sissy
@fierylanaladylight1828
3 жыл бұрын
Question. Can I know? I saw youa ded white Vinegar. So it is just a regular Vinegar? Does it leave any taste in candy ir it dissapears so you feel only sweet?
@simplycountry
2 ай бұрын
U don't really taste the vinegar . It has to do with the breaking down of the sugar and helping it invert without going back to a crystal form. It's actually all quite scientific (all cooking is just chemistry)
@katerinatourlitis1435
4 жыл бұрын
im trying this today hope it turns out good
@pavelondracek8921
4 жыл бұрын
how did it turned?
@katerinatourlitis1435
4 жыл бұрын
@@pavelondracek8921 the first 2 bad 3rd good but got way to hard :( gonna keep trying
@hyejle5220
3 жыл бұрын
Do we only have to use white vinegar? Can we use apple vinegar?
@mrsbui3094
4 жыл бұрын
Can you flavor the candy?
@whothis._.
4 жыл бұрын
What if when I put it in water it go hard will it still work???
@sethvanspeybrock8118
10 ай бұрын
I've been so careful to monitor the temperature but still mine ends up cracking. Any tips for me?
@amandaou9803
4 жыл бұрын
do you know why you failed? cuz she or he gave false measurements like 1/4 cup of water, in the video it only poured 1/4 its cup of water, not America's measurements cup, i tried it today, it was really watering, i dont those video give us false measurements
@criquettes
4 жыл бұрын
Lol i searched wizards beard nice vid btw
@JessicaMartinez-zv1hh
4 жыл бұрын
hindi po ba pangit ang lasa dahil sa dami ng corn starch? thankyou po sa recipe. will try this later. 💓
@blueclaudekaira1032
7 ай бұрын
Can i use palm oil?
@k_x4996
4 жыл бұрын
Sugar crystallizes if you stir at anytime...
@idkwtpmnaig1509
3 жыл бұрын
i put cream of tartar to stop cristallization!but mines keeps over heating
@Jackblack-i7j
9 ай бұрын
This is a traditional Chinese snack. What does it have to do with Korea?
@sitmengchue4077
8 ай бұрын
Raw cornflour?
@sxmplybutera5444
2 жыл бұрын
I making this rn! Hope it turns out well!
@gachasimona1964
Жыл бұрын
did it?
@omaima819
4 жыл бұрын
Can i make it without corn syrup?
@pufish3176
3 жыл бұрын
Nope
@pufish3176
3 жыл бұрын
There's corn syrup recipes tho to make it
@ashleyspicer873
3 жыл бұрын
No you can’t
@nicbetgore3481
4 жыл бұрын
4:19 I thought you said it was cornstarch
@i_hate_rock_and_metal
3 жыл бұрын
Maybe he just confused...🤡
@ceruleanwake8876
3 жыл бұрын
@@i_hate_rock_and_metal is it flower or cornstartch? Also thanks for the tutorial you make it look much less intimidating!
@twicepilled
3 жыл бұрын
@@ceruleanwake8876 cornstarch
@m10gamer48
4 жыл бұрын
What will happen if you don’t put corn syrup
@april8178
3 жыл бұрын
It won’t be stretchy it will just be a hard block of sugar
@Toseuteuu
Жыл бұрын
Can I sub something else to wrap the candy strands? Instead of peanut grounds. Some people I know is allergic to peanuts
@lemons1729
3 жыл бұрын
Hey can I use golden syrup instead ?
@deendhirani6133
3 жыл бұрын
i searched it up, that should work. basically any syrup with a thick consistency, like honey or agave.
@nitmii1015
3 жыл бұрын
Im gonna wat for 30minutes because i know my mixture is ready but i followed my recipe from ninos home and mine is really weak and bendable... is it because icused golden syrup? Or reformed it to much while adding potato starch
@b3iicx
4 жыл бұрын
What brand of white vinegar did you use?
@MayankSharma-fq7by
4 жыл бұрын
Muh me lele brand
@yourfriend5883
4 жыл бұрын
Would powdered sugar work for stretching the candy?
@claudiachadwick7695
4 жыл бұрын
yeah, it'll just taste sweeter, obviously
@crystal4478
3 жыл бұрын
@@claudiachadwick7695 you should probably use 1/2.25 ratio of powdered sugar with cornstarch
@crystal4478
3 жыл бұрын
since powdered sugar would be more sticky
@claudiachadwick7695
3 жыл бұрын
@@crystal4478 yeah that would be a good ratio!
@yourfriend5883
3 жыл бұрын
T h a n k
@v_v9195
2 жыл бұрын
Can we add honey insteed of syrup ?
@cristinaesguerra3374
3 жыл бұрын
can i use glycerin instead of cornsyrup???
@Milo-nr9kc
3 жыл бұрын
can I use tapioca instead of cornstarch?
@deendhirani6133
3 жыл бұрын
i have not tried that, but they are the same consistency, so that should work
@Mimistaylow
2 жыл бұрын
How can I make it if I don’t have corn starch ?
@claudiachadwick7695
4 жыл бұрын
does anyone know what temperature we have to heat it to?
@fruitytuesdays3369
4 жыл бұрын
268 or 269 then turn it off and take off the heat
@ashleyspicer873
3 жыл бұрын
@@fruitytuesdays3369 what about 270 or 267
@deguzmanjohnvincentm.2577
2 жыл бұрын
how many candies can it produce?
@liannerose392
3 жыл бұрын
What does vinegar do to the candy?
@gederoniyansen4043
3 жыл бұрын
You can use some support...such as....nail.....that...you can....nailed it..on the wall...so....you just ....pull it with...full power of two hand !!
@nasserbn5081
6 ай бұрын
❤
@nica19281
4 жыл бұрын
Do you need corn Syrup?
@omaima819
4 жыл бұрын
ChimChim tell me
@nica19281
4 жыл бұрын
Omaima what?
@dreaariv
4 жыл бұрын
Yes you will need the corn syrup, the corn syrup is so that the candy won’t fully harden into just a block of sugar and water, the corn syrup helps it become stretchy.
@ItsTheNatShack
10 ай бұрын
Diabetes speedrun any%
@Gamergirl2884-o7e
4 жыл бұрын
Lol can i just melt a lollipop And do the same thing?
@idkwtpmnaig1509
3 жыл бұрын
i put cream of tartar!but mines keeps over heating
@ericca81typ87
2 жыл бұрын
Can I ask anyone am trying to make one but my syrup won't get harder and wonder if I missing something
@mirasolcuevas5572
5 ай бұрын
edible wig😋
@ashs6792
4 жыл бұрын
Can I use maple syrup?
@ayakadiri1405
4 жыл бұрын
No lol
@ayakadiri1405
4 жыл бұрын
U can make a homemade corn syrup by mixing lemon, water and sugar and salt together in a pot you will find a video with more details
@elizabethscott1677
4 жыл бұрын
Are you Canadian?
@yeontanclan5956
2 жыл бұрын
Bro, I tried this and the part where I needed to wait for it to dry for 30 min.It got very hard, later I did a second try but I only waited 12 minutes but it still got very hard, maybe it’s just because I’m bad but I don’t really recommend doing this.
@SlowpokeOnCoke
2 жыл бұрын
Your mixture must've overcooked and crystalized. It's very difficult for it to get the correct temperature. I've failed 4 batches so far but I feel like I'm starting to understand why.
@jakej5622
3 жыл бұрын
First try not so well didn’t turn out right 😭
@ElizabethDermody
10 ай бұрын
I don't know what I'm doing wrong...its either coming out hard as a rock or to runny
@DanielDaniel-hl6sx
2 жыл бұрын
Can somebody tell me the measurements in grams and or milliliters
@pineapplegyu3869
4 жыл бұрын
what can I use instead of corn syrup?
@KitcheNetPh
4 жыл бұрын
You can also use glucose syrup
@pineapplegyu3869
4 жыл бұрын
@@KitcheNetPh owh thanks
@yuxuanliu3821
3 жыл бұрын
this candy was made in China 2000 years ago in XinJiang
@madz3343
6 ай бұрын
Bruh, tried to make ts and it turned into a ball of sugar...
@janinealcon
4 жыл бұрын
Ang hirap pala gumawa yan hindi ako patience pag gumagawa ng ganyan 😅
@conniemears2703
4 жыл бұрын
YOU DON'T STIR IT
@yaatrrickyaaa3539
4 жыл бұрын
that's what i said too!
@annieshi883
4 жыл бұрын
You can before letting it simmer
@conniemears2703
4 жыл бұрын
@@annieshi883 NO NOT AT ALL
@celiajessiman5260
4 жыл бұрын
They just mixed it together, once the pan was hot and it was actually starting to cook they stopped
@JudyChen-p7r
4 жыл бұрын
Constance Mears have you made it before if not how would you know in the video it looks just fine
@b1gpp
3 жыл бұрын
This is called soan papdi in india
@XinneH
Жыл бұрын
kulang ata sa conditioner 😂
@Aryan-zp3zg
4 жыл бұрын
U should never stir it
@babysushi953
4 жыл бұрын
Why not?
@Aryan-zp3zg
4 жыл бұрын
@@babysushi953 crystalization ....if there are crystal it bad
@kcubestories4367
3 жыл бұрын
Oh god! I stirred and it crystallized
@yuxuanliu3821
3 жыл бұрын
Korean street food??Please stop lying, this candy was made 2,000 years ago in XinJiang, China.
@SlowpokeOnCoke
2 жыл бұрын
Korea was invaded and colonized by China over 2,000 years ago which would lead to chinese traditions also making their way to Korea. Technically when the candy was created, Korea was a vassal of China, making this creation both Chinese and Korean. However this creation also has roots in other parts of the world.
@tammikkahowell7060
4 жыл бұрын
Does it taste good? ✌❤🙏💪🍻😜
@btcminer7587
4 жыл бұрын
Yep
@behehekenekkejbsjs3919
4 жыл бұрын
Tammikka Howell lol yeah really good 😂
@mehmetbalaban8915
4 жыл бұрын
This is a Turkish dessert . It name is pişmaniye
@cb613
23 күн бұрын
Thumbs down just because of the sht music.
@omaralmaliky6109
9 ай бұрын
Bad recipe!! Rice syrup ended up strangling me and my mum. Mum is in hospital suffering severe brain damage. Wouldn't recommend unless you are ready to fight back. Bad review T-T
@FRECKLEDPEONY
Жыл бұрын
Too many flips.
@breedingkink
4 жыл бұрын
I recommend not using raw flour as a substitute, it could contain deadly bacteria, like eggs. You need to cook it first (it won’t make the flour any different, it just kills the bacteria)
@laurinamattern9102
4 жыл бұрын
eggs are safe to eat raw, its not recommended but it is safe to eat
@breedingkink
4 жыл бұрын
a random people doing random things no. You could get salmonella
@srhzhr_1
4 жыл бұрын
I eat raw eggs and I'm fine
@breedingkink
4 жыл бұрын
Peachy Cat that’s luck 🙄🙄🙄 i eat raw cookie dough (has raw eggs) and i haven’t gotten salmonella only by chance
@laurinamattern9102
4 жыл бұрын
@@breedingkink you get that from eating raw chicken not raw egg
@itstimmyramisu
2 жыл бұрын
Can I do this without vinegar?
@reginasih
4 жыл бұрын
Can I make it without corn syrup?
@oliwia7320
4 жыл бұрын
I wonder too
@jaylynnw2504
4 жыл бұрын
regnlicious you can make homemade corn syrup with sugar, water, and lemon.
@ashleyspicer873
3 жыл бұрын
@Gracie Zo no you can’t
@ashleyspicer873
3 жыл бұрын
@Gracie Zo you have to have water sugar corn Syrup and corn starch
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