This guy makes making this look easy. How did he just make one of the hardest dishes to make
@therobloxgroup1262
6 ай бұрын
This looks easy why is this hard to make
@mywhiteboardisgood
6 ай бұрын
@@therobloxgroup1262 you have to sit there for hours. And he cuts it out but you also have to pull it tightly each time you double its strands. If you don't apply the cornflour properly, it will mess up. You have to apply it perfectly
@LUCIFER-M0RN1NGSTAR
7 ай бұрын
He just casually made one of THE hardest candies to make what a fucking legend
@Walterwhite_cooks
7 ай бұрын
I made it a lot of people have not very hard at all
@iambitching284
7 ай бұрын
@@Walterwhite_cooksuse proper English, please.
@umbra880
7 ай бұрын
@@Walterwhite_cooksIt’s one of those things that doesn’t take that much besides patience to get an ok version but the proper version takes tons of practice to not damage it due to it being so thin
@daizixing1
7 ай бұрын
Last 2 days have been my hardest time ever after my kids watched this video😂
@Sweatyemoboy
7 ай бұрын
⚠ parental advisory explicit comment ⚠
@potoker2296
6 ай бұрын
Its not too hard to make, if you look at a suger recipe they dont take into account relative humidity and temp. So if you live in florida the candy temp and humidity is gonna be slightly different then if you were making the same thing in an area where you have no relative humidity and temps around 60 degrees. That stone slab was a good idea, you can also temper chocolate that same way. The ingredients also have the biggest impact, quality of sugar is relatively contant with "white suger" vs "natural suger" so the flavor is gonna be different. I prefer raw sugar but its not gonna change the preparation.
@FireInTheHoleOfficial
5 ай бұрын
🤓👆
@Thebesteveeeeeeer
2 ай бұрын
@@FireInTheHoleOfficialwhat
@user-mr2qu1kc7y
7 ай бұрын
what a fucking ledgend for successfully creating one of the hardest recipes ever made 10/10 right there lawrence 🏆🥇✨️
@Mr.TechnoWiz-ts3cb
7 ай бұрын
Me spending half the video trying to figure what “half as much water” meant 💀
@muhammadalhafiybinanizan-ms7ul
7 ай бұрын
If sugar is 1kg, the water should be 0.5kg(500 grams)
@xzeuii
7 ай бұрын
Add two cups of sugar, and half as much water. It’s self explanatory Mr. Techno Wiz.
@user-eu1dv5ds7d
7 ай бұрын
@@ollie_fowler321how is it "try on hate on everyone"? Its litirally him just asking what does half as much water, damn you cant even ask question now 🤦
@user-eu1dv5ds7d
7 ай бұрын
@@ollie_fowler321 see? Yall making fun of people just because their spellings is wrong
@palmossi
6 ай бұрын
@@xzeuiiHow much is “a cup”?
@MyCatTookOverMyChannel
7 ай бұрын
This is also how Nintendo use to name their consoles
@T3AW
7 ай бұрын
How many attempts did it take? Because I’ve heard that it’s really difficult to get right
@EstevanE-kh1vm
7 ай бұрын
Very cool!
@user-qj6zy5px5p
Ай бұрын
yall talking bout the difficulty of making it, but im just impressed by his mental math
@debamitaghosh-im5qn
Ай бұрын
You should make bubble gum at home because it’s lovely and I love it❤
@LocalBeast.
7 ай бұрын
Goatee KZitemr like he’s intriguing asf
@ZalkeyLOL
7 ай бұрын
very cool!
@abegailponce
7 ай бұрын
Me: um sir i have a hair on my dish Waiter: oh that’s called dragons beard candy 😊
@lucasroi3.14
13 күн бұрын
Best excuse to make
@BobbySponge05
5 ай бұрын
I think that's very cool!
@user-pg6jy2sx5c
Ай бұрын
Yum! That taste is so delicious! 😁👍
@Luewho-pu6lt
7 ай бұрын
Fascinating
@Duckylegend587
7 ай бұрын
Its so satisfying
@noodlecraft9302
7 ай бұрын
Thx for respecting our culture ( well it’s actually from hong kong 🇭🇰 china
@palmossi
6 ай бұрын
)
@meeka5112
18 күн бұрын
“Sir there’s a hair in my candy” “That’s the whole point of the candy, to make it look and feel like hair”
@Communist_Obama
7 ай бұрын
Man, do you have like a reference point of like "oh when it's collor X you can remove of the pan" because i dont have a cooking thermometer, it would really help :)
@Annitube123
6 ай бұрын
That one kid Do a billion trillion layers😂
@robertawalton3949
7 ай бұрын
Yummy looking 🤤 very cool 👍
@ZbyszekDupojajewicz-iy8yo
6 ай бұрын
Lol it would be so funny if there is a hair in it
@Lia.noor123
Ай бұрын
Love the fact that he followed the Bangladeshi/Indian tradition by eating it with nuts :))
@MaterialEqualMe
7 ай бұрын
Very cool! Gold channel.
@Pookiedookie.1
6 ай бұрын
I NEED TO DO THIS NOW
@vighneshmadhavandilip
6 ай бұрын
How'd it go😂
@kaifanleong3930
6 ай бұрын
This is very cool but as a Chinese I never ate the dragon beard candy before 😭
@user-qv9un7hx8g
4 ай бұрын
He passed math class😂😂😂
@bensordum
7 ай бұрын
We have a similar thing in Turkiye called "Pişmaniye" it looks almost the same but i don't really know how do they do it.
@aucdlgio
7 ай бұрын
How long do you have to wait until til the sugar is at the temperature needed when left to cool down a little bit
@pvzgamerlegisniana6492
6 ай бұрын
I do not know
@e1theidiot
6 ай бұрын
rare footage of a british man using a fahrenheit thermocouple
@lanileuma6441
7 ай бұрын
Well at least there was no glitch in the video so that’s a relief
@3gg977
7 ай бұрын
Dragons, if you have a long beard this will happen
@chloehoover3860
3 ай бұрын
Does corn starch work as well?
@stevenchan3822
2 ай бұрын
I used to help my grandma make this when I was a kid, it’s not hard to make at all.
@joinfortherapy6470
6 ай бұрын
What would the 1 strand dragon beard taste like?
@Resultingfox2558
6 ай бұрын
Like sugar
@duplicake4054
6 ай бұрын
Probably nothing because it's so small
@Resultingfox2558
6 ай бұрын
@@duplicake4054 no he means the first one, biggest one
@duplicake4054
6 ай бұрын
@@Resultingfox2558 Like sugar then, as you said
@isaacgriffiths8120
4 ай бұрын
Normal
@christopherhall1216
6 ай бұрын
'exactly around'
@wiwisestra3388
7 ай бұрын
make that but with over a billion strands
@tristangilmore-qu1vb
6 ай бұрын
so every time i make it the sugar burns before the temperature get the 260 degrees so what do i do?
@jonathonthomas1255
5 ай бұрын
"exactly about 170 degrees" sir what
@mohamedshamlooh6813
6 ай бұрын
well ik its hard to make but his math too good for me
@merinurav3634
4 ай бұрын
This is a little similar to 'son papadi' not saying this is a copy or anything cus son papadi is in box shape but my parents said the creation process is somewhat similar Again not saying that I'm an expert of have any knowledge on how they make the sweet but it's one of my favourite sweets
@ErickjrRamosvillarreal
7 ай бұрын
YOOOO everyone is trying it now 😂😂 it’s become a trend
@kibertyisgay
2 ай бұрын
The traditional filling is legit the only two things I’m allergic to 💀
@Youknow831
4 ай бұрын
Can you use icing sugar instead on corn flour? I don't think eating cornflour would be nice 🤔
@YeeterMcEaterRD
6 ай бұрын
brooo he's better than louis gantus
@redshiftcoin_evilcoin
5 күн бұрын
you have the same pan as me
@BambooTheGamer11
Ай бұрын
Letttsss ggggggoooooooooo ❤❤❤❤❤❤😊😊😊😊😊😊😊😊
@samueldeandrade8535
5 ай бұрын
Am I the only one that felt agony everytime he twisted the candy? I mean, man, make the twist in the center!
@user-cy4qh7cm3q
3 ай бұрын
"NUTTY FLAVOR"💀💀💀💀💀💀💀💀💀💀💀
@twillacatron7596
6 ай бұрын
I don’t have the patience for that
@TheGrayBoys2023
5 ай бұрын
Can u add some kind of candy to it? It’s just sugar, it’s gonna taste like… well.. sugar. Maybe like jolly ranchers or something?
@DontUseUrToilet
6 ай бұрын
so if i choke while eating it it’ll look like im puking out hair?
@uasakura
Ай бұрын
I loved these as a kid, but its really becoming a lost art. I rarely see them anymore, cuz the amount of time n skills required cannot justify how cheap it sells for
@this_world_shall_know_pain
6 ай бұрын
Tasty
@bushrahoque9844
11 күн бұрын
we call it "Shanpapdi" সনপাপড়ি,its a Bangali dessert, both Bangladesh and west bangal
@locabynature
6 ай бұрын
you had me until you mentioned roasted peanuts...😶🤣
@sabaLomidze-vq4bf
6 ай бұрын
Is glucose syrup necessary
@MaddieFaithgirl
6 ай бұрын
Is it possible if you just eat this bland can you add a flavoring extract to it for more flavor and can you add food coloring and change the color?
@davidavidlulx654
6 ай бұрын
You can add food coloring.
@RayThePixelated
4 ай бұрын
I think you can put rose for some coulor and flavor
@YummyCat69
3 ай бұрын
Oh fuck this is hard
@user-xk6eo3rp2r
6 ай бұрын
Looks like soan papdi
@aria292
6 ай бұрын
I'm 9 years old so I want thist so baddd 😫😫😫😫😫
@oliverk2316
6 ай бұрын
Reason why you’re meant to be on KZitem kids
@nouraykareem9995
Ай бұрын
"And this is why kids should NEVER comment on a youtube video"
@mistergardineryoutube2024
19 күн бұрын
Sounds really weird with no context lol
@Rockyu-ym3dq
2 ай бұрын
Get “very cool” with a thumbs up on a t shirt asap
@LokYourDoor
6 ай бұрын
With Asian power, you can do it faster.
@Andybiotics
6 ай бұрын
EXACTLY around 270F.... Lol
@andrei_porumbei_hey_hey
4 ай бұрын
corn flour ?
@demabaqer4693
6 ай бұрын
In Arabic it’s called شعر بنات
@venmofficial3202
6 ай бұрын
Bro made soan papdi from india
@prishamehrotra5201
Ай бұрын
Left a f$&&&$ stain in my favorite bowl a I'm actually tasted disgustingness burnt the microwave down 😢
@Froggingfrogs
6 ай бұрын
Looks like ahir
@AAYUSH-lw9of
6 ай бұрын
Guys correct me if im wrong isn't this also how soan papadi is made?
@xfxnoob_slayerxfx8321
6 ай бұрын
Did anyone see it glitch 1:22
@shudshud
6 ай бұрын
Me
@palmossi
6 ай бұрын
How much is “a cup”?
@9azodnwlm
6 ай бұрын
use the measuring tool
@palmossi
6 ай бұрын
@@9azodnwlm I dont have one
@ToyBonBoy
6 ай бұрын
@@9azodnwlm bruh, some people live in Europe. @palmossi sorry for his ignorance. 1 cup is approximately 240 mL/g.
@shadesco211
7 ай бұрын
What it taste similar to
@connormc711
7 ай бұрын
Just sugar and corn flour. Not a lot of flavor but sweet. It melts fast though in your mouth
@newmaker62
5 ай бұрын
Lam ejder nefesi falan adamin asabini bozmayin pişmaniye lan bu türkiyede bu yemyin aynisi var
@comfdespl5347
6 ай бұрын
Offbrand soan papdi😅
@user-fh5kp6kh7u
2 ай бұрын
I tried it, and it was one of the worst failures in my life Taste good, but hard to make And I had to use two types of ingredients and both of them failed. One is skittles and the other is sugar. When I was doing the sugar part, I 100% going to get diabetes Thank God I stopped before it was too late
@pizzaziuminfinionite134
7 ай бұрын
SEcONd
@Sammiullah123
7 ай бұрын
NOICEEEEE
@Bulbmin3380
13 күн бұрын
Did anyone noticed a glitch?
@Ith.977
6 ай бұрын
Uk man using Fahrenheit, shame
@luin452
6 ай бұрын
Its a traditional sweet in Turkey with the name "Pişmaniye"
@XxDarkerJrxX.
6 ай бұрын
I tried but this ends like sh#t
@ZebbMassiv
6 ай бұрын
Corn starch not corn flour
@vihaansm3439
7 ай бұрын
isnt it korean?
@quemkey
7 ай бұрын
Dragon's beard candy is Chinese, but i guess some Asian countries have the similar dessert too. I don't know if there is a Korean version but there is a Turkish version of it called "pişmaniye". (eventhough Turkiye is not Asian to some, we live kinda like Asian so...)
@vihaansm3439
7 ай бұрын
@quemkey my bad it actually is from china it just grew more popular in other countries
@diamondandsophieexplore7201
4 ай бұрын
Why does it look like white hair
@RayThePixelated
4 ай бұрын
He never added color+ the powder
@yadanaaung7529
6 ай бұрын
Magnet
@Sammiullah123
7 ай бұрын
first
@pizzaziuminfinionite134
7 ай бұрын
NO WAY THATS SO COOL
@tanuki4games
5 ай бұрын
Pp
@user-qz5jj3nv3r
2 ай бұрын
How did he go from shitty let's test cheap vs expansive Videos to this
@Istartedanewacounnt
Ай бұрын
Eww it looks like hair
@JeffyMarioDarcy
2 ай бұрын
Didn’t work.
@NoahKebodeaux
4 ай бұрын
Why do you have to cuss I will get my revenge @LUCIFER-MORN1NGSTAR
Пікірлер: 173