Preppy Kitchen I learn a lot from you. Thanks❤❤❤🌷🌷👍
@hermionegranger2484
6 жыл бұрын
His cakes are so aesthetically pleasing
@vajayna_eklhabouh
5 жыл бұрын
He is aesthetically pleasing.
@E.I.C.C_Onwer
6 жыл бұрын
I got a few Wilton baking strips and im really impressed with the difference in the cakes no trimming or leveling needed. Thanks for recommending 😊
@HB-by5tw
4 жыл бұрын
I can't eat sugar, and yet I still torture myself by binge watching him bake those tasty and beautiful recipes...
@chrisandrews6456
4 жыл бұрын
Me too ... Sigh
@victorycoffee92
3 жыл бұрын
one day, I'll crack.
@jisoochoi1400
2 жыл бұрын
Same….
@bekschwitz7481
2 жыл бұрын
that is truly masochistic! But in an odd way I bet it helps.
@sashineb.2114
6 жыл бұрын
I've made dulce de leche in my pressure cooker. It goes on a rack (label removed), and it takes about 15 minutes. Remove pot from heat and let it do a a natural release of pressure. Works beautifully!
@amalakevin1024
5 жыл бұрын
I've heard that method.... That'll work too and saves a lot of cooking gas and time...
@laural315
5 жыл бұрын
OMG! Im from Argentina, the land of Dulce de Leche! You would love to come here and see/taste all the things we make with it: icecream, cookies, cakes, facturas, alfajores, candies, petit desserts, etc. Thank you so much for choosing dulce de leche for this cake. Love, Lau
@mimimicamica
4 жыл бұрын
@@yvonnecamacho8793 why so rude? she just said that we make a lot of things with it, we love it, it's not that deep
@ImCheesedOut
4 жыл бұрын
eh shut up because other Latin Americans be hating on Argentina
@LauArtemisa
4 жыл бұрын
El placer que otros cocinen con nuestro dulce tipico ajjaajajajaj. Es un amoroso.
@julisanchez1460
4 жыл бұрын
@@yvonnecamacho8793 el dulce de leche es argentino, que lo usen en todo el mundo no significa otra cosa :)
@julisanchez1460
4 жыл бұрын
@@yvonnecamacho8793 que lo hayan inventado los argentinos significa eso.
@tylerthomas7643
4 жыл бұрын
When you said "and a generous pinch of salt", the clip of you pouring the sugar played.. i was shocked thinking the sugar was the salt hahaha. Obsessed with your videos. I'm inspired to bake my own birthday cake during this quarantine period ^_^
@RedWaterGlow
3 жыл бұрын
I thought the same thing! I was like:"JESUS WHA-, ohh it's sugar!"
@awoyaletemitope8096
Жыл бұрын
😂😂😂😂
@awoyaletemitope8096
Жыл бұрын
Same here😂
@jesheracollazo402
5 жыл бұрын
I wanted to say that this recipe is amazing... And that I've recently decided to bump up the flavors and i took out 1 1/2 tablespoons od granulated sugar and put in 1 1/2Tablespoons Brown sugar. Then I added a TAD BIT LESS than 1/4 cup of actual Dulce de Leche and it was awesome! It didnt affect that cake in ANY negative way... Your original recipe is amazung but I wanted to see if I could make the actual cake taste like Dulce de Leche and it DID!!! ANNNYYYWAAAY (sorry for the rambles 😆) thanks again youre awesome!!!
@lorenzo8495
5 жыл бұрын
Dulce de leche is my FAVORITE THING EVER!
@LauArtemisa
4 жыл бұрын
Es excelente y tu amabilidaf y paciencia lo hacen mas dulce!!! Soy de Argentina y en nuestro país es el dulce nacional!! Aunque lo compartimos con otros paises hermanos .
@luciaacabrera4545
5 жыл бұрын
I made this cake for my son's birthday. It was AMAZING! Definitely one of my favorites.
@rhihodag9873
5 жыл бұрын
My wife is Peruvian and she introduced me to 'dulce de leche' (a.k.a. manjar blanco). She makes the BEST Alfajores de Maizena cookies which also uses the dulce de leche. This cake looks amazing! I know my wife would absolutely love this.
@kainatsume2124
4 жыл бұрын
Not your usual preppy self. Thanks for the video even though you seemed a little under the weather. Hope you had a good rest after filming. Stay safe and Godbless!
@valeriafantastica3740
5 жыл бұрын
Amazing! I tried it and it was amazing! The only thing that I used a little bit less sugar on the buttercream, and I also split the buttercream recipe in half. But it was amazing!
@adamchurvis1
6 жыл бұрын
Just learned of you today. Great channel, lots of great advice, and you deliver solid, rich content with a perfect cadence for keeping the viewer focused. Bravo, sir!
@ashtonking9946
4 жыл бұрын
Give him 1 million! He deserves it for all he does!
@toniinfinger849
Жыл бұрын
Love the video. Looking forward to seeing more cakes this was quick straight to the point. With just the right amount if tips. And Im baking this cake next week. I'll keep you posted.Thanks John
@kimfromnewzealand8768
6 жыл бұрын
Good Saturday morning. I've been boiling tins of condensed milk for 30 years to make caramel, yumo :-) Kim from New Zealand
@kristinaandthegerman4554
5 жыл бұрын
I’m mesmerized that the shelves behind you are ever-changing with its decor. Oh, and I’m making this bad boy!
@merilovey6236
3 жыл бұрын
I always love your channel. Continue to be a blessing to newbies like me. I feel so comfortable watching like I'm just beside you learning.
@ElayneOkaya
4 жыл бұрын
The quality of your production in 2020 has really improved, the audio, the lighting, the editing. Well done. 🙂
@PreppyKitchen
4 жыл бұрын
Yay, thank you!
@aygierobin8437
4 жыл бұрын
I tried to bake the cakes you made. My children loved it so much. Thanks for coaching chef John
@febiebayas5092
2 жыл бұрын
I learned so much from you and enjoy watching you put your heart in everything you do! Thanks so much!
@AnaDelRioCakes
6 жыл бұрын
I love your enthusiasm
@hattiejoulivee2318
6 жыл бұрын
Wonderful! all ur Tutorials I have seen r the "truth.". I luv yr explanation, confidence and the ability to show yr enthusiasm is sublime. I am a new subscriber and I luv u and the information. Not to mention all the cooking utensils. My mom used to make her Baking Strips, and I never knew the purpose as u did not bother her when she was whipping up all those fantastic desserts. Mouth watering. Keep up the good work. Thanks to mom and her organic garden veggies as well.
@chaoskitteh
5 жыл бұрын
I want this in my face. I love watching your videos. You're so real. My kitchen is never Instagram clean when I'm baking. I can relate to you
@eliihh654
5 жыл бұрын
I'm Argentina..this vale Is so sweet....very good
@scottsabacan203
5 жыл бұрын
Just saw ur recipe and tried it actually it’s not this recipe but the chocolate cupcakes and so far they love it. Very light though I didn’t do the icing . Sometimes I get frustrated with my icing. What tips can u give me for making the Congo? Thank u . U make baking look easy. Love watching u🙏
@sarahelmiraroystershelton1888
6 жыл бұрын
I love anything with dulce de leche ❤
@shanaproctor100
6 жыл бұрын
I love your kitchen and really enjoy all of your videos.
@yaraamda
6 жыл бұрын
I just found your channel and have been binge watching your videos yesterday. I’m going to try your mocha cake tomorrow
@greidlysa
6 жыл бұрын
i looove dulce de leche, thanks for the recipe and for all the hard work you put into this channel :)
@suzitagroom2869
6 жыл бұрын
This is talent. Thank you for sharing. I love cakes. I love cooking nice treats for my husband and I. Have a good day
@phoenixgrove
6 жыл бұрын
Definitely going to try this recipe for my next baking adventure !!! 😍😍😍
@lafayettesmyre1094
6 жыл бұрын
The baking strips are great for layers that that will be stacked for a layer cake. Some cakes however are nice if the bottoms and sides Caramelize. Things like applesauce bread, banana banana bread, or even a pound cake. I will certainly start using the homemade version of cake strips you demonstrated whenever I’m making a layered cake. I haven’t noticed baking strips in Munich shops, but I’ll keep my eyes open in future.
@jeweldeshield6426
6 жыл бұрын
Love all of your cakes.
@lolalalo2857
6 жыл бұрын
Thank you for your wonderful tutorials. ♡ I enjoy learning many new techniques. ♡ I also love your tea sandwich video. ♡ Just fabulous!
@DLee1923
4 жыл бұрын
💕 Wow !! Great cake !! Thanks for your video !! 👍🏼👋🏼
@claudiorodriguez1143
6 жыл бұрын
I love your kitchen and apron!!
@goldenstone7094
4 жыл бұрын
🤩🤩🤩 all that counter space!!!
@cecestyme7142
6 жыл бұрын
Adorable looking 👀 🎂. The color looks beautiful and rich. Thanks for sharing 🌝
@mamasanchezkitchen7989
6 жыл бұрын
Thank you I love dulce de leche this looks fantastic can't wait to try it bless you for sharing your recipes ....
@12NeeLynn
5 жыл бұрын
I normally bake cupcakes. But you have inspired me. I’m doing a 3 tier cake next. 👍🏼
@ninainthekitchen1455
6 жыл бұрын
I weigh my batter too, it gives you a better bake. Thank you!
@doracutini6860
6 жыл бұрын
Wonderful! Very good teacher and look incredible, thanks
You are really a pro! All your cakes look so fancy and delicious!
@class3times
3 жыл бұрын
Though I've never been good at baking, nor can I really eat a lot of desserts, I enjoy watching your videos. I also appreciate that fact that you don't put fondant on your cakes. I am going to try and make your cinnamon rolls at some point! Everything looks so delicious I just had to subscribe!
@heathercowan5540
6 жыл бұрын
Just discovered your channel. It’s fabulous. Thanks!
@williamhenrygrant2403
6 жыл бұрын
Hi John, I've just discovered your channel and instantly subscribed. I love your delivery, advice and content. I shall be trying some of your recipes as soon as the kitchen remodelling is completed.
@violetsimonyan5107
5 жыл бұрын
I love watching your videos. Learn a lot from you. Thank you so much 😊 👏👏
@miguelinaperez4426
5 жыл бұрын
Excellent, Excellent and Excellent!!!
@MarthaReynoso
4 жыл бұрын
How do you stay so thin John?! You always indulge in “eating buttercream” and stay slim and all I do is lick the spoon and gain 10lbs.
@dottiewest385
5 жыл бұрын
You make it look so easy! Very beautiful cakes
@thedhara88
6 жыл бұрын
I love love LOVE how much you care about everything!!!...i had a question..i really want to try this recipe..i notice you didn't use any simple syrup before adding the buttercream..does it need any?..after the whole process of chilling and frosting..does it dry out at all?
@MyRom71
2 жыл бұрын
Hi John, I followed the recipe, followed the amount of ingredients of this cake, put the batter in 3 layers of a 6 inch pan and noticed my cakes were too thin. In your video you divided your cake into 4 layers and yet yours were thicker than mine. I divided mine into 3 layers, mine should be much thicker than yours right? Are you sure you put the right amount of every ingredients in this recipe? Or you double the recipe that’s why yours was thicker? I’m just checking. Thanks 😊
@doloresjonusas866
9 ай бұрын
Hi, this cake sounds amazing... any chance you have the measurements for an 8" cake? Many thanks!
@lizmcnee3886
6 жыл бұрын
Hi there, is there any reason why you don’t use Caster Sugar? What is the difference between normal table salt and kosher salt and therefore would it make a difference if used? Last question, is all purpose flour self raising flour? Love the videos and cakes. Really lovely. Thanks for sharing. Liz
@Elanor4510
6 жыл бұрын
Your cakes are always so well put together and presentable! They are lovely. Can I ask what model of the kitchen aid do you own? And as a baker who is just starting to practice baking at home is there a kitchen aid that you would recommend? Thank you!
@Katya-zj7ni
4 жыл бұрын
Loving the difference in the blog in just a year or two x
@gigilewis7816
6 жыл бұрын
This is beautiful, heavenly!!!!
@chroniclesofaishaxo7008
6 жыл бұрын
Your so talented the cake is absolutely beautiful
@change698
5 жыл бұрын
Love the way you use browned butter (clarified butter/ ghee) in your recipes. Could we also use ready made ghee instead? Have you weighed the cooked butter after the water content has evaporated?
@amalakevin1024
5 жыл бұрын
Nice recipe... Thank you for sharing...
@akilavaradharajalu1774
3 жыл бұрын
Hi the cake looks so amazing...I don't eat eggs.. is there a substitute for the egg whites
@lolam.9291
5 жыл бұрын
Do you actually use all that frosting for the 6” 4 layered cake?... Just beautiful ❤️. Wish I can have some right now 😊
@vatsalnarang5814
6 жыл бұрын
Love all ur recipes... may u reach a million subscribers soon
@jereenajoseph2099
3 жыл бұрын
HelloJohn, First of all, its really wonderful. I would like to know how much grams of flour do you usually use. Because measuring cups can always vary from person to person.
@carolinaerre6759
6 жыл бұрын
Super cute. DDL is from my country, Argentina!!!
@johannalazo2215
6 жыл бұрын
I Love dulce de leche!!! Can you tell me the ratio por dulce de leche with swiss merengue buttercream or should I add to taste? Thank a lot and again a great cake!!!!
@florepy
6 жыл бұрын
The condensed milk can is a pretty good solution but gives a much softer flavour than the real thing. Also, you can buy bakers dulce de leche, wich is much thicker than regular (almost like cement some times) so you don’t need to add sugar.
@vjohnson2400
5 жыл бұрын
It looks amazing.
@YourFavoriateJewelrylady
6 жыл бұрын
This looks so good! I love when you said “wait wait wait this looks like a party to me” lol yes! And the top looks so pretty.
@belitega
6 жыл бұрын
Everyone loves dulce de leche as a filling for cakes in my country. It's so delicious. Too bad the weather it's too hot for buttercream.
@chrisandmarcia4798
6 жыл бұрын
Wow 😮 gorgeous
@ayushiagarwal813
4 жыл бұрын
Hello! Can I use whole eggs instead of whites? I know you prefer whites because you don't wish to alter the color of the cake, but if i do use whole eggs, do I need to change something in the recipe?
@SandyDeJong
5 жыл бұрын
Saving this video this looks like heaven. ( hang I don't even care if my other half does not like Dulce de Leche ) Or this cake. I am so making this cake once I have all the things I need. And more cake for me LOL Thank you John
@AfternoonFika
6 жыл бұрын
Love dulce de leche, the cake looks amazing!
@sharkiesupernova
6 жыл бұрын
39 weeks 1 day pregnant. I need this today 😢😭
@sharkiesupernova
6 жыл бұрын
Preppy Kitchen so do I! My in laws threw me a surprise baby shower 2 weeks ago.. I was told it was a family's graduation party and was in charge of the cupcakes. LOL guess who baked for her own baby shower 🤣 that was funny. I'm the only person who bakes which is probably why nobody wanted to bake 😂 My husband asked me if he can bring his ps4 to the delivery room. Apparently he is not concerned since we've done it all before.
@monicaglenn7878
5 жыл бұрын
Maiko lida I really hope you've been able to make this this cake, since having your baby? Awe, sorry you had to bake for your own baby shower. And, hopefully your husband didn't take his PS4, to the delivery?
@falonalbury5667
3 жыл бұрын
Love this so much. Btw , which vanilla bean paste would you recommend . Or which is your all time favorite?
@حلامحمد-ن8د
6 жыл бұрын
تسلم ايدك بجد حلوة اوي والطعم حكايه
@DhikraAGmail
6 жыл бұрын
He said that God bless your hands. Nice work ! I agree your work is amazing!
@delh1455
6 жыл бұрын
I watch it as a therapy ....😊
@soccotumu7925
5 жыл бұрын
Just found your channel, love it!! Thank you so much for explaining and showing everything!
@mollymaisie9203
4 жыл бұрын
i love your recipes but can you tell me why you use granulated sugar instead of caster sugar? is this just a uk thing where we always use the finer sugar in baking. always been curious. thanks
@ninenznine533
5 жыл бұрын
The recipe is so yummy ✨🧚♂️🙏✨🍰🧁🎂🧁🍰🎂✨🍀🙏✨🙏 thank you for sharing 🙏✨💫
@MsMARIASC
3 жыл бұрын
Try making dulce de leche empanadas! Yummy! I make them every year for the holidays 🙂
@agingintobeauty
5 жыл бұрын
Can you please start telling us how to adjust for different size pans/ different layers etc. If I don't have that tiny (I'm assuming 6") cake pan will it make 3 - 8" layers or 2 9" layers? Or does it not work that way? Please & thank you:)
@Yahsbsuq
5 жыл бұрын
Can I use browned butter in a sponge cake recipe? I want to make a Dolce De Leche style cake, but using a sponge cake with all the yummy flavors of your cake
@beerundhakaviarasan7294
4 жыл бұрын
If I cut down the sugar in the buttercream. The consistency will be the same ? How to make the consistency same and also don't add too much sugar? Any tips pls
@beatricea6337
6 жыл бұрын
Delish Delish Delish Love it.... I keep forgetting to ask- which brand of cake flour do you tend to use and which brand of buttermilk? Loving your tutorials. 💜🧡💛
@deenyinagrl
6 жыл бұрын
“Mesmerizing batter”... 😋😋
@nicolewooldridge9683
5 жыл бұрын
Oh boy, he has done it again, 😋 yum
@jacquelinemendez728
4 жыл бұрын
is it possible to change the color of the buttercream or is it hard because of thecolor of the dulce de leche? Thank you!
@savitrysinghwalker6172
4 жыл бұрын
You are great baker
@fathimathshaniba859
5 жыл бұрын
Amazing work👍
@clayandmusicstudio51
3 жыл бұрын
Can I use whipped cream with dulce de luche for frosting..will it stay stiff..
@apurvajadhav4535
5 жыл бұрын
Yet another lovely recipe...❤💛but can u plz suggest me a substitute for sour cream?...would curd be fine??...plz reply
@Pythonaria
5 жыл бұрын
Plain Greek style yogurt works fine as well.
@malinimenon189
6 жыл бұрын
Omg im a little bit in love with you.. You are adorable n extremely talented and so passionate. I only found you two days ago n i had to subscribe. You are amazing. God bless.
@malinimenon189
6 жыл бұрын
@@PreppyKitchen omg omg omg im totally fangirling right now... I can't believe you replied. Ive been watching back to back videos of yours.. And i just called my aunt in the US n told her to bring me baking strips from wilton... Since say that it's a must. I didn't know they existed before you. Cos you don't get them here in india.. I've been following all ur tips and intructions to the T. And for the first time in my life thanks to you i made the preetiest cake.. Decorated with roses (i followed your buttercream flowers video for intructions.) oh my God i didn't know you could Make such pretty leaves with that tip you showed us in the video. It was so pretty. I can't believe i made the flowers myself with butter cream... Just by following your video.. You are incredible. . Something i could never do myself. Before you came into my life. So thank you. U are the God of baking. Love you.. God bless.
@coldcountess
4 жыл бұрын
Do you have to add more than a pound of confectioners sugar ? Due to the sugar already in the sweetened condensed milk ?
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