Dum Biryani, a classic Indian dish! Here's a simplified recipe to make a delicious Dum Biryani at home:
Ingredients:
For the rice:
- 2 cups basmati rice
- 2 cups water
- 1 tablespoon ghee or oil
- 1 teaspoon salt
For the masala:
- 2 tablespoons ghee or oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch cinnamon stick
- 2 cardamom pods
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Salt, to taste
For the meat/vegetables:
- 1 pound meat (chicken, beef, lamb, or vegetables like cauliflower, carrots, and peas)
Instructions:
1. Prepare the rice: Rinse and soak the rice for 30 minutes. Drain and cook with 2 cups of water, ghee or oil, and salt until 70% done.
2. Prepare the masala: Heat ghee or oil in a pan and sauté the onion, garlic, cinnamon, cardamom, cumin seeds, and coriander seeds until fragrant. Add the turmeric, chili powder, and garam masala powder. Cook for 1 minute.
3. Cook the meat/vegetables: Add the meat or vegetables to the masala pan and cook until browned.
4. Assemble the Dum Biryani:
- In a large pot or handi, create a layer of rice.
- Add a layer of the meat/vegetable mixture.
- Repeat steps 4a and 4b until all ingredients are used, ending with a layer of rice on top.
5. Dum cooking: Cover the pot with a tight lid and seal with dough or foil. Cook over low heat for 15-20 minutes or until the rice is fully cooked and the flavors have melded together.
6. Serve hot and enjoy!
Tips:
- Use a heavy bottom pot or handi to prevent burning.
- Adjust the amount of spices according to your taste preferences.
- For a vegetarian version, use a variety of vegetables and skip the meat.
- To make it more flavorful, add a few drops of rose water or kewra essence to the rice and masala.
Now, go ahead and indulge in the aromatic flavors of homemade Dum Biryani! #cappuccino #aigenerated #hotcoffeerecipe #coffee #cake #america #recipe #zingerburger #american
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