#recipe #cappuccino #aigenerated #hotcoffeerecipe #coffee #cake #zingerburger #hotcoffee #american #america Here's a simple recipe for easy cheesy tomato pasta:
Ingredients:
- 8 oz (225g) pasta of your choice (e.g., penne, fusilli, or rotini)
- 2 cups (400g) cherry tomatoes, halved
- 1 cup (250g) grated mozzarella cheese
- 1/2 cup (120g) grated Parmesan cheese
- 1/4 cup (60g) olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for 3-4 minutes, until they start to release their juices.
4. Stir in mozzarella and Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Add cooked pasta to the cheese sauce and toss until coated.
6. Serve hot, garnished with chopped fresh basil leaves if desired.
Tips:
- Use fresh tomatoes for the best flavor.
- Add some protein like cooked chicken or sausage for added flavor.
- Mix in some chopped spinach or bell peppers for extra nutrients.
- Use different types of cheese, like cheddar or ricotta, for a unique flavor.
Enjoy your easy and delicious cheesy tomato pasta!
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