Qeema Pao, a popular Indian-inspired dish! Here's a simplified recipe to make an easy Halal Qeema Pao at home:
Ingredients:
For the Qeema (mince):
- 1 pound ground beef or chicken (Halal)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- Salt and pepper, to taste
For the Pao (bread):
- 4-6 buns or pav (Halal)
Instructions:
1. Prepare the Qeema:
- Heat oil in a pan and sauté the onion, garlic, and ginger until fragrant.
- Add the ground meat and cook until browned, breaking it up into small pieces.
- Add cumin seeds, coriander powder, garam masala powder, turmeric powder, salt, and pepper. Mix well.
2. Assemble the Qeema Pao:
- Split the buns in half and toast or grill until lightly browned.
- Spoon the Qeema mixture onto the buns.
- Serve hot and enjoy!
Tips:
- Use Halal-certified meat and ingredients to ensure the dish is permissible.
- Adjust the spice levels to your taste preferences.
- Add some chopped cilantro or mint for extra flavor and fres #cappuccino #aigenerated #hotcoffeerecipe #coffee #cake #america #zingerburger #hotcoffee #recipe hness.
Now, indulge in the flavorful and easy Halal Qeema Pao at home!
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