Egg tart recipe
Hosted by Chef Desha Paranavithana
Subtitles by Santhushya Dias Nanayakkara
Program coordinator Samadi Paranavithana
Videography and edited by Isira Perera
Plain flour 400g
Butter 200g
Egg 1
Sugar 40 g
Salt 1 tsp
For Egg Custard..
Warm water 60 ml
Sugar 50 g
Egg 2
Milk 120 ml
Vanilla 2 tsp
Baking temperature 180C
Time 20 Min
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Негізгі бет Тәжірибелік нұсқаулар және стиль එග් ටාර්ට් ගෙදරදීම හදමු. HOW TO MAKE EGG TART AT HOME. COOKING SHOW SRI LANKAN CHEF.
Пікірлер: 25