My dear followers, I have prepared an Eggplant Paste appetizer recipe for you today. Complement your main meals with delicious appetizers.
Your family chef's back in the kitchen..
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Eggplant Paste with walnuts:
Five large eggplants
750 g strained yogurt
Three cloves of garlic
Three tablespoons of olive oil
Handful of walnuts
A coffee spoon of chilli pepper
A coffee spoon of salt
Preparation:
We slit the eggplants in 2 or 3 places with a knife and roast them in a pre-heated oven at 240° for 45-60 minutes. We peel them after they're cooled down and chop them super finely. We take strained yoghurt in a bowl, add garlic and salt. Mix them and add the chopped eggplants. Mix them all together and take into the serving dish. We fry olive oil in a pan and add coarsely cracked walnuts and sprinkle chilli pepper on while it's still on. Good luck with it! It's a delicious paste that can take its place on the table for your special guests as well as your tea times.
Негізгі бет How to make Eggplants Paste with Yoghurt? Appetizer Recipe - CHEF OKTAY
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