Elderflower season is upon us! Let's get picking!
How to make elderflower cordial
Ingredients:
25 elderflower heads
1 orange and 3 lemons
1.5 litres of boiling water
1kg sugar
Method:
Have fun foraging your 25 elderflower heads.
Carefully inspect the heads for insects.
Pour 1.5 litres of boiling water over the heads in a large bowl.
Get the zest of 1 orange and 3 lemons.
Pour the zest into the bowl with the water and elderflower heads.
Leave that covered overnight.
In the morning strain the mixture (preferably with a muslin cloth or use a sieve or I used a cafetiere ha).
Add the juice of your zested fruit to the strained mixture.
Put into a saucepan.
Add 1kg of sugar.
Simmer gently for a few minutes.
Let it cool.
Preferably pour into a sterilised glass bottle or just use what you have!
Enjoy :)
Great with prosecco or sparkling water :) 🥤🥂
#elderflowercordial
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