Thank you for watching! Have you made these Everyday Meatballs? Do you make any adaptations - what do you serve them with? I want to hear all about it below!
@TimeyWimeySciFi
2 жыл бұрын
I’ve made these several times, they are my favorite! I usually bake them in the oven but I have also cooked them in the smoker. They also freeze well once cooked.
@aniaruby6348
Жыл бұрын
So yum! I added 2 tbs of tomato paste (instead of the milk)+ a bunch of finely chopped fresh oregano. I ended up making a big batch + freezing them. Added them to passata later - instant pasta sauce as they are so flavoursome! Thank you for the onion powder tip. Love your recipes!
@jackierosenfeld958
3 жыл бұрын
Please don't leave us!!! I enjoy your episodes so very much...I can make these recipes, I'm pretty sure and you make it seem so easy. I've been reading your online recipes for ages. Your channel is a welcome addition.
@binyardyano7021
3 жыл бұрын
Hello Jackie
@donnadelbrocco4050
7 ай бұрын
This is so similar to my recipe! I cook mine on a parchment lined sheet pan in a 400 degree oven before adding them to my sauce. I use only 1 egg.. 1/2 cups milk and because I am Italian, a lot more cheese! Lol. Thanks for your recipes, I have been following you since about 2013.. before your first book. Love all you do. ❤
@whampton8624
2 жыл бұрын
I can't remember if I reviewed this recipe but we just ate some I had in the freezer and LOVED them all over again. They are the BEST meatballs ever! My husband couldn't resist eating them while recovering from a dental appointment! Too funny! I think the aroma of them cooking is so addictive! I have two lots left in the freezer for meatball sandwiches and then I need to make another HUGE batch again! Thanks for this wonderful flavor!
@OB17358
3 жыл бұрын
Am making these again without the pepper flakes. They are perfect. Thank you for sharing this recipe.
@equality822
3 жыл бұрын
Deb I have so enjoyed watching your cooking videos this summer! You’re a natural in front of the camera and I have loved seeing you shine. This has been a great reminder of some of the Smitten Kitchen greatest hits. I’ve made two of the recipes so far!
@gaylesnyder7227
3 жыл бұрын
I love these videos. Watching them in sweltering August and seeing the snow outside your window is great. Meatballs are awesome!
@binyardyano7021
3 жыл бұрын
Hello
@leslieburke5837
3 жыл бұрын
Making meatballs just became simpler for me and a definite to try!!!
@buford81
3 жыл бұрын
I make mine similar but without the tomatoe sauce, my whole family loves them with mashed potatoes and gravy. Definitely will be trying these
@miseentrope
3 жыл бұрын
Oooh, excellent. I'd eat that! Also going to try Deb's tomato sauce/gravy meatballs over mashed potatoes....Thinking all would be great served over johnny cakes or potato cakes. Thanks for the inspiration. 💫💡
@lesliejauregui783
3 жыл бұрын
Oh my my MY!!!! Easy and absolutely DELICIOUS 🤤❤️ just finished making these meatballs and I am already planning when to make the again! All beef today, pork-beef mix next time! Juicy tender the best meatballs I’ve had! 🥰
@binyardyano7021
3 жыл бұрын
Hello Leslie
@annies2416
3 жыл бұрын
I’ll be making these soon for my elderly aunt. I think she’ll love them and I’ll get to have some too.💕Thanks, Deb!
@TheAmandadawngrace
3 жыл бұрын
Deb, you’ve just absolutely nailed these cooking videos. Perfect length, in a real kitchen, and you’ve done a wonderful job with this first set of videos showcasing some of your best and most treasured recipes. I was just saying to my husband last night I was craving these meatballs, and so it was such a delight to see you cooking them today. ❤️
@aprilheckman1224
3 жыл бұрын
I agree- I love the real kitchen!!
@binyardyano7021
3 жыл бұрын
Hello Amanda
@what.the...
Жыл бұрын
Im so glad I found your videos too ❤
@abhayathomas1232
3 жыл бұрын
I don't even eat meat but I love Smitten Kitchen so I had to watch! All your new videos are the best! You are a natural in so many ways.. I hope you keep on making these ( the videos and the meatballs too)🤣
@mindypeters892
Жыл бұрын
So fun to watch you cook!!! Can’t wait to make these meatballs.
@flowercook3915
3 жыл бұрын
I think you make a lot of "the most perfect bites anyone could want" Thank you!
@foodnwords
Жыл бұрын
I have pie on my face because I have been following you for years. FOR YEARS! Easily since before... 2010? And I somehow missed that you now have a youtube channel. :O (I always visit your vlog, or catch you on instagram these days.) How did I miss this? Also you are so lovely I am so happy ^_^
@kellywright9791
5 ай бұрын
Looks so delicious! You’re adorable!
@jofelker7656
3 жыл бұрын
I love these meatballs. I’m putting them on my menu plan, but with spaghetti.
@marigene8265
3 жыл бұрын
They look delicious! Will be making them soon.
@suzanneellis9390
3 жыл бұрын
Ooh, thank you for reminding me of this amazing recipe - dinner tonight is sorted!
@binyardyano7021
3 жыл бұрын
Hello Suzanne
@TimeyWimeySciFi
2 жыл бұрын
Deb, what kind of salt do you use? Wondering if it’s Kosher salt or table salt.
@sdoone4109
2 ай бұрын
😂 I just noticed I've left a comment before! I'm just more passionate now ❤
@susanchmura9182
Жыл бұрын
How much oregano to use???
@elainebos
3 жыл бұрын
I noticed that your written recipe from your website calls for 1/3 cup. milk or water but in this video you do not show it be added. So, do we add 1/3 cup milk or water to the meat mixture?
@smittenkitchening
3 жыл бұрын
Yes, we do. You can see it in the ingredients at 0:41 and you can see it added here at 1:21.
@elainebos
3 жыл бұрын
Thanks...guess I must have been tired when I watched the video. I made your recipe and my husband and I loved the meatballs.
@GabysKitchen
3 жыл бұрын
Deb! I love this recipe, this is the kind of meatball I grew up eating in Argentina, my Grandma used to chopped garlic sometimes and in the later years she put some wheat germ to make us eat it! Now I want meatballs!
@vcross05
3 жыл бұрын
GAAAAABBYYY!
@GabysKitchen
3 жыл бұрын
@@vcross05 Vinny!!!!
@BluePlasticStraw
3 жыл бұрын
I made these vegetarian by swapping Impossible burger 1:1 and they were delicious and omnivore approved.
@sdoone4109
2 ай бұрын
I cannot begin to tell you how much I absolutely adore your everyday meatballs, they are divine! A constant in my rotation since the first time I made them 2 or so years ago. I've considered myself somewhat of a meatball snob for most of my adult 75 years, trying many recipes from very legit chefs and home cooks but always deciding they'd be better if I did this or eliminated that and ultimately falling back to my own recipe which made me happiest until I made your Everyday Meatballs! I followed your recipe exactly, as I always do on first cook, and they were so easy I admit I was skeptical. I put my ear to the lid a few times during the cook to make sure I had just the right simmer going girl just the perfect amount of time, 28 minutes. When I removed the lid the aroma just knocked me over! I thought this could be something special here. So, I had my plate and fork out and got the test ball & a dab of sauce, cut it in half and blew it to cool slightly before it plopped in my mouth sending a shiver of joy down to my toes. It was so dang good I couldn't believe it! The sauce was delicious and other than toasted ciabatta with garlic butter there was nothing more needed for dinner main. Delicious! To this day I have never served these meatballs with pasta. They are too good. They do not need pasta! I have never subbed an ingredient but I have added an ingredient to the tomatoes, 2T sugar which is simply my personal taste. Leaving the sugar out is delicious too but being raised by Southern cooks it's literally in my DNA. I am very adamant about serving these meatballs at least twice a month. Mandatory. So much so that four months ago I had total knee replacement and my husband is a wonderful, wonderful man but does not cook, so before surgery I was stocking all my favorites in the freezer because he can heat well and I wanted to eat well! I made a batch of Everyday Meatballs & Sauce, divided it in half because it's 2 dinners for us and they freeze excellently. Thawed before heating in the oven and they were just as if I'd been able to stand & make them that day! Thank you Deb, I'm such a fan and have never found one of your recipes to be less than delicious. Tonight I'm trying your Zucchini Butter Spaghetti for the first time, can't wait! Sharon Doone
@meaganm77
3 жыл бұрын
My family loves these meatballs! My 3 year old watched this video with me and she asked, “Is she going to make spaghetti with these meatballs? Does she even know how to make spaghetti?” 🤦🏼♀️ I told her, “Deb knows how to make everything!” 😊
@howardgary8903
3 жыл бұрын
🥰
@binyardyano7021
3 жыл бұрын
Hello Meagan
@terrichicosky5676
3 жыл бұрын
Nice meatballs. But the parsley comment got me...my son (31) used to complain that I put “grass” in everything.
@fdemichele1913
2 жыл бұрын
My recipe is similar, but I use ricotta instead of milk and eggs, and I bake them for 15 minutes before adding them to the sauce. It renders out some of the fat which is left behind on the baking sheet. I look forward to trying your recipe to see how they compare! It took me SO long to get my meatball recipe to where I loved them!
@alekscains4862
Жыл бұрын
Making a double batch in a snowy Scotland. Sick kids so the softness of these won out over another recipe. I use chopped tomato and passata for the sauce, and put a lot more cheese in the meatballs.
@johnhoward150
2 жыл бұрын
I found the mixture was very moist? I did put the meatballs in the fridge.
@annie530
3 жыл бұрын
I've been following your channels since college, more than a decade! I so love that you have video content now. 🥰 Love your recipes and stories around them
@howardgary8903
3 жыл бұрын
I have been following them to! I love watching them
@binyardyano7021
3 жыл бұрын
Hello Annie
@cherylbruser8644
2 жыл бұрын
Yuuuum! I’m gonna make these tomorrow. What brand pan do you use?
@endokken2303
11 ай бұрын
I learn new english words today : writhe , squirm & wriggle ! 😂
@lisaworlund3
2 жыл бұрын
Hi Deb! What type of pan do you use? It looks so sturdy, I love it.
@martingoldblum1907
4 ай бұрын
Made them, they came out great. Thanks Deb.
@bellacucina3209
3 жыл бұрын
My burning question Deb, is how do you get out from behind that kitchen. Thanks for the recipe. My Italian family always popped in eggs.
@smittenkitchening
3 жыл бұрын
Ha! It's open to my left and the kitchen/cart moves. It's usually against the side wall.
@digvijayparmar8349
2 жыл бұрын
thank s we love you all 2022,happy new year,get drunk,
@donnaboucher7
3 жыл бұрын
I AM GOING TO MAKE THESE!!!! I love the no fry method and all of the easy ingredients!!!
@binyardyano7021
3 жыл бұрын
Hello
@ellenwagner8337
3 жыл бұрын
Love your recipes and especially love these. You make everything so appealing and easy. You are the absolute cutest.
@sdoone4109
3 жыл бұрын
I've been cooking for 50+ years and have made many, many meatballs. I've always enjoyed meatballs so much so I'd say I truly love a good meatball. I've made my own recipes, followed recipes of well known chefs and home cooks and combinations of all those, with very satisfying results. Tonight I tried your Everyday Meatballs recipe. I followed it precisely which is highly unusual for me, but I trust your recipes having used several of them in the past. These are so good, so easy, so wonderful that I may have to make them twice a week for a while! That would take care of 4 dinners for us. They are truly good. Down to earth, I love you meatball good. We enjoyed them with the garlic bread. It was divine. Thank you for this recipe, I'm sad I've gone 50+ years without it and somewhat angry about that as well. Look at all the delicious meatballs I've missed out on! Thank you Deb Perelman, I'm forever grateful and one of your biggest fans!
@alisoncorbacio4926
2 жыл бұрын
This is one of my all time faves from your site. Watching you and hearing your voice after around a decade of reading your blog and cookbooks and swearing by your recipes… well I’m just a lil verklempt over here. Thanks for all you do! Good food for real lives ❤️
@erinfortney
3 жыл бұрын
I make these often, especially in cooler weather. They're great with pasta (or in my case, zoodles or hearts of palm pasta), or just by themselves! I usually go with beef or a beef/pork blend, but I've used ground chicken before, and that has turned out really well (but the chilling step is key).
@binyardyano7021
3 жыл бұрын
Hello Erin?
@brittwebb5602
8 ай бұрын
Love that you use easy to find ingredients and kitchen tools that real people can use
@LinniePA
3 жыл бұрын
DEFINITELY make more videos ... I love, love, LOVE your recipes, style and cookbooks!!
@nancyferguson-rogers4378
Жыл бұрын
Everyday meatballs Yield: 22 to 24 small (about 1.5-inch or 1.5 tablespoon) meatballs 1 pound ground meat (I use a mix of beef and pork) 2/3 cup fresh bread crumbs or 1/2 cup panko 1/3 cup milk or water 2 tablespoon finely chopped parsley 2 tablespoons finely grated Parmesan or Romano cheese (optional) 2 teaspoons coarse or kosher salt, divided Pinches of red pepper flakes or few grinds of black pepper 1/2 teaspoon onion powder 2 large eggs 2 garlic cloves, minced, divided 2 tablespoons olive oil 1 28-ounce can of tomato puree or crushed tomatoes
@victoriaashmore2775
3 жыл бұрын
I made these last night along with your garlic bread recipe….absolutely delicious! I used a combo of beef, pork, and veal as that’s what my store had. And wow…your recipe produces such a light and incredibly moist meatball.The red sauce was so simple yet so much flavor. Thanks so much Deb!!
@megs929
3 жыл бұрын
Your kid saying she was ‘maybe’ going to eat them was hilariously relatable. Definitely gonna give these a try.
@binyardyano7021
3 жыл бұрын
Hello
@binyardyano7021
3 жыл бұрын
Are you still trading with the signals produced from graphs ? we are in a generation of technologies , which has made everything easy for us . trading has been made easy since ASICS developed modern trading hardware . Now you can trade automatically when an ASICS card is connected to your trading account . you don't need send your logins to me or anyone , and you also dont need to send me money . all deposit is to your personal trading account , my job is to connect you to the automatic trade system and guide you through into success . simply ask me how by commenting underneath this post.
@ljlou5746
3 ай бұрын
Im so excited. I tracked you down through Ballerini Farms. I was determined to find this recipe! Ill get back to you how i did. It looks great. Yum!!❤
@anne-mariesmart7667
2 жыл бұрын
Made these tonight and they were amazing! Served them with garlic bread and salad, perfect for any night of the week or weekend!
@pegparrish3512
3 жыл бұрын
Beautiful recipe!! I am going to do this today except I don’t have ground pork so I will use some Italian sausage. Hope it will work! Thanks Deb!!
@binyardyano7021
3 жыл бұрын
Hello,Are you still trading with the signals produced from graphs ? we are in a generation of technologies , which has made everything easy for us . trading has been made easy since ASICS developed modern trading hardware . Now you can trade automatically when an ASICS card is connected to your trading account . you don't need send your logins to me or anyone , and you also dont need to send me money . all deposit is to your personal trading account , my job is to connect you to the automatic trade system and guide you through into success . simply ask me how by commenting underneath this post.
@jkniederberger5390
3 жыл бұрын
Oooh, Anna said she might eat them! Progress!!
@angelatramontana440
2 жыл бұрын
Amazing recipe
@dyzee65
Жыл бұрын
Mmmm...I look forward to trying these, and not having to brown them. A few years ago, I started using the oven to brown meatballs. It still made a mess, but it was contained and I have a self cleaning oven. But I bet these are more tender by being dropped in the sauce without that step! And on garlic bread...Yum!
@what.the...
Жыл бұрын
I JUST got hungry …I need this❤❤in my life especially on that type of bread❤
@carielf1
3 жыл бұрын
I made these tonight and the only adjustment I made was to add a teaspoon of sugar to the sauce to cut the acidity. They came out great!
@binyardyano7021
3 жыл бұрын
Hello
@janekihm5119
Жыл бұрын
I’m here from Instagram December 7, 2022! Thank you 🙏🏻
@bethbilous4720
2 жыл бұрын
I use pork and beef, ground fennel, and ricotta cheese. OMG wonderful.
@sharonboswell7257
2 жыл бұрын
My husband just asked "whats for dinner tonight?" and guess what it is? Your meatballs!! Love this recipe with no pre-browning needed. I love the pan you are using. Is it a Lodge pan or something else? Thanks
@JoannaStein-k5w
7 ай бұрын
I make these meatballs ALL. THE. TIME!!! They are a constant in the dinner meal rotation at my house and I always make a double batch. I often use jarred spaghetti sauce if I'm in a hurry (sorry...and yours looks better with the crushed tomato version). It's great to see the video as I realize I make mine smaller and I'm always concerned about them being submerged in the sauce. Nice to see that's not a necessity. These go over pasta for the kids and rice for the adults for less gluten. And sometimes they go over a baked potato with some mozz melted on top! Thank you for so many tried and true recipes.
@MingKuo
Жыл бұрын
You're hilarious. "I saw a chef do that." I'd watch just for the fun of it, but the side comments on substitutions and technique are super helpful.
@unagisf3195
2 жыл бұрын
I use your other meatball recipe for meatloaf :-). I've hardly evr made meatballs because all that rolling and browning. But I'm totally boggled by the idea of making them just by tossing them in the sauce. Will absolutely try them, thanks for the demo.
@anpo6716
2 жыл бұрын
Wow
@smokster0604
2 жыл бұрын
Trinity of beef and fresh parsley the key.....YUMMY
@BeachGal-mf9xd
2 жыл бұрын
Those look wonderful and on the garlic bread - sublime! Thanks you saucy girl, you!
@naminicholson5815
3 жыл бұрын
I had breakfast an hour ago, and now I want meatballs. My Swedish granny would insist I use heavy cream in place of the milk.
@liudadovydenas4523
Жыл бұрын
This was.the perfect meal I took to my friends when both got Covid together. I also included the garlic bread. the flavor was delicious , after an illness you need flavor , but comfort flavor. It is a one pot deal.
@thebloodandflower
2 жыл бұрын
'...or with a side of salad, and by salad I mean garlic bread.' :D This is why I love SK.
@KristinAuten
3 жыл бұрын
Oh my Goodness Deb!! I have been a long time lurker on your website loving all your recipes for the Past ten years and I had no idea you had a KZitem Channel I am so excited for this yesssssssss
@dianenighswander8932
3 жыл бұрын
Oooo this looks delicious! can’t wait to make it! I am allergic to aged cheese so as you mentioned I will omit that. How long should I leave myself for making and cooking them. P.S. Are there any soft cheeses I could maybe substitute the parmesan with! I’m allergic to aged cheese. 🌷 Thank you!
@janehoward5245
3 жыл бұрын
Look delicious, will definitely try! The black pan with lid you are using, can you tell me where to buy? Thanks Deb, love your recipes!!
@alisoncorbacio4926
2 жыл бұрын
This is one of my all time faves from your site. Watching you and hearing your voice after around a decade of reading your blog and cookbooks and swearing by your recipes… well I’m just a lil verklempt over here. Thanks for all you do! Good food for real lives ❤️
@alisoncorbacio4926
2 жыл бұрын
This is one of my all time faves from your site. Watching you and hearing your voice after around a decade of reading your blog and cookbooks and swearing by your recipes… well I’m just a lil verklempt over here. Thanks for all you do! Good food for real lives ❤️
@beatpirate8
9 ай бұрын
omg i havent looked at your website for a long time but its my go to site for a long time! i finally see and hear you! hello and thank you always!
@LeominsterLee
3 жыл бұрын
oh gosh I adore your vids! so down to earth and helpful. I am vegetarian but cook meat for my family of carnivores. LOL This looks like such an easy recipe. Thank you!
@carolt1522
3 жыл бұрын
Your videos are so very well done. I've made most of your recipes and will continue to do so. Thank you for sharing your fun job with us!! yum......
@llangley1747
3 жыл бұрын
I NEVER make meatballs since every recipe I've tried ended badly (hard meatballs are not a good thing). You inspired me to try again and I will now make these as often as I can get away with. My husband asked me what was in the sauce because it was so good. So easy to make with nothing fussy. I served them just like you did, with just bread (and a salad for something green). Thank you for adding a lovely dish to my recipe list!
@nolu0000
3 жыл бұрын
You said nana! I love you for that. Not nona or nanna. Naaahhhh Naaaaah. That’s right. Kisses and hugs.
@kirstengaroutte5965
2 жыл бұрын
Your garlic press does an amazing job compared to all the ones I've used. Also, I'm going to have to make these!
@julieb7785
3 жыл бұрын
Love ya, Lady, and your recipes; you're as adorable as you are helpful and witty.
@binyardyano7021
3 жыл бұрын
Hello,Are you still trading with the signals produced from graphs ? we are in a generation of technologies , which has made everything easy for us . trading has been made easy since ASICS developed modern trading hardware . Now you can trade automatically when an ASICS card is connected to your trading account . you don't need send your logins to me or anyone , and you also dont need to send me money . all deposit is to your personal trading account , my job is to connect you to the automatic trade system and guide you through into success . simply ask me how by commenting underneath this post.
@loraleitourtillottwiehr2473
3 жыл бұрын
Interesting. I make meatballs once or twice a month with a similar recipe (I use chopped scallions or leeks instead of onion powder and a splash of Worcestershire sauce for oopmh) but I make 3 pounds of meat worth and just bake them at 375 for around 15 minutes. If you do it in a muffin tin they get delicious crispy edges. My SPD kiddos will not eat food with sauce, but the ones who like it can add sauce. It's a great recipe to make ahead and warm up for a quick meal later for a big family like mine.
@binyardyano7021
3 жыл бұрын
Hello
@maggieb2334
3 жыл бұрын
Delicious! I will make these often, my family appreciated the taste and lightness. Great combination of everything! Thanks for posting and sharing. I love your videos. I've made a number of your recipes...
@noisyyy8152
3 жыл бұрын
Love this recipe! We recently made it with Impossible ground meat and still very good.
@cassandras206
3 жыл бұрын
I just made these for my grandkids for lunch. They loved 🥰 them!!! Thanks for sharing they’re super easy, hearty and above all delicious. I didn’t even do the breadcrumbs for low carb. Yum 😋!!!
@brendalinsell9002
3 жыл бұрын
Deb - these are delicious and easy. I made them but didn’t have tomatoes so used Pasata and it still worked well. I made chicken and they were awesome. My partner walked into the house and immediately said ‘Wow dinner smells great!’
@pattomko7202
3 жыл бұрын
These are the only meatballs I make! They are truly delicious. Sometimes I bake them in the oven and pop them into the freezer.
@marymansson2085
2 жыл бұрын
I finally made these meatballs last night. They are the best meatballs I have ever made. Thank you for sharing.
@jonlaumy
3 жыл бұрын
I make these allll theeee timeeee!! Thanks Deb. Sometimes if I'm feeling up to it I'll bake them first lol, or bake them directly in the sauce, then sprinkle shtedded mozzarella over towards the end and let it melt into a glorious mess ( I think you recommended this when you first wrote the recipe). For reaaalllyyy special occasions I splurge on parsley haha (it is very dear in Singapore and I am not great at growing things, plus our climate....) - chloe
@judegoldstein64
3 жыл бұрын
thanks, deb. rave reviews from all three of us here. love the one bowl/one pot deal. and we ate them in a bowl with parm grated on top and no pasta or bread even needed! they were a perfect summer meal. like everyone else, loving your videos. thanks.
@binyardyano7021
3 жыл бұрын
Hello
@binyardyano7021
3 жыл бұрын
Are you still trading with the signals produced from graphs ? we are in a generation of technologies , which has made everything easy for us . trading has been made easy since ASICS developed modern trading hardware . Now you can trade automatically when an ASICS card is connected to your trading account . you don't need send your logins to me or anyone , and you also dont need to send me money . all deposit is to your personal trading account , my job is to connect you to the automatic trade system and guide you through into success . simply ask me how by commenting underneath this post.
@Yesallmine
3 жыл бұрын
Your Meatball and Sauce recipe is my go to favorite.
@zippie906
Жыл бұрын
I love that you show your bloopers great recipe
@BL-gk9pd
Жыл бұрын
Delicious 😁 I love the whole channel ❤️
@Sharona4ever
3 жыл бұрын
These *are* the best meatballs! Years ago I gave up on meatballs, as I only turned out hockey pucks. And when I saw this recipe appear on your blog, I decided to try it, and fell in love. This is now the only recipe I use for meatballs. And yes, you can use gluten free breadcrumbs with this, they work well!
@binyardyano7021
3 жыл бұрын
Hello,Are you still trading with the signals produced from graphs ? we are in a generation of technologies , which has made everything easy for us . trading has been made easy since ASICS developed modern trading hardware . Now you can trade automatically when an ASICS card is connected to your trading account . you don't need send your logins to me or anyone , and you also dont need to send me money . all deposit is to your personal trading account , my job is to connect you to the automatic trade system and guide you through into success . simply ask me how by commenting underneath this post.
@annakulesza559
2 жыл бұрын
Love it! one of my old time favorite. Thank you!
@heliam.1033
3 жыл бұрын
I made your delicious meatballs for dinner. They were amazing!! Not to soft but perfect. I love the idea of just letting them cook and not touching them for the 20 minutes. Family loved them. Thank you!!!
@binyardyano7021
3 жыл бұрын
Hello
@tracyroux517
3 жыл бұрын
Long time fan of your blog. So chuffed you're on youtube now :)
@marjoriepeysson228
3 жыл бұрын
You rock! I love all of your you tube recipes!!!
@Jamiechanrunsfar
Жыл бұрын
I cant get enough of these videos. Deb acts like a regular person. So charming!
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