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Garlic ramen with excellent stamina with garlic!
It's good to make it super spicy!
I'd love to! Please try (^^)
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👉 bit.ly/3O4qCNl
★This time's recipe is here↓
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[Garlic Ramen]
Pork Belly Slice 40g
Bean sprouts 200g
Chives 15g
Garlic 20g
3 dried chili peppers
Green onion 20g
1 bowl of fresh noodles
Char siu to your liking
※👉 • 【中華のプロが教える】基本チャーシューの作り...
〇Soup
Water 350cc
2 tablespoons soy sauce
1/2 teaspoon salt
Shantung or Ajiha 1 tsp
1 teaspoon sesame oil
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《🦍Gori: Profile》
Gori: Chinese food craftsman in his 40s
Entered the world of cooking at the age of 18
27 years old Appointed deputy chef in the Chinese department of a famous hotel (winner of many awards)
29 years old Independent owner and chef Many interviews for TV and magazines (currently sold)
40 years old Provided meals to professional athletes (volleyball, basketball, handball), contributed to athletes' physical development and league championships
Currently, we are delivering the fun of cooking, time-saving and simple dishes! !
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#garlic ramen #Chinese food #ramen
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