How to make soft and fluffy potato doughnuts that are fail-proof
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Ingredients:
250 grams of wheat flour (blue triangle)
❤potato 2 pieces (135 grams)
1 egg yolk
instant yeast 1/2 tablespoon
❤sugar 4 tablespoons
❤water 80ml
sweetened condensed milk 1 sachet
❤slight salt
❤margarine 2 tablespoons
❤baking powder 1/4 tablespoon / you can also use 1/4 teaspoon too.
Topping:
❤margarine
❤chocolate chips
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