#aigenerated #hotcoffeerecipe #american #coffee #cake #america #zingerburger #hotcoffee #cappuccino #recipe Patisa burfi, also known as patisa or soan papdi, is a popular Indian sweet treat! Here's a simple recipe to make patisa burfi at home:
Ingredients:
- 1 cup gram flour (chickpea flour)
- 1 cup ghee (clarified butter)
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
- Pinch of salt
- Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. In a large mixing bowl, combine gram flour and ghee. Mix until smooth and creamy.
2. Add sugar, water, cardamom powder, saffron, and salt. Mix well.
3. Cook the mixture in a heavy-bottomed pan over medium heat, stirring constantly, until it thickens and leaves the sides of the pan.
4. Remove from heat and let cool slightly.
5. Knead the mixture until it becomes smooth and pliable.
6. Shape into small squares or diamonds.
7. Garnish with chopped nuts or dried fruit, if desired.
8. Let cool completely before serving.
Tips:
- Use a non-stick pan to prevent the mixture from sticking.
- Stir constantly while cooking to prevent lumps.
- Adjust the amount of sugar to your taste.
- You can also add flavorings like rose water or kewra essence for a different twist.
Enjoy your homemade patisa burfi!
Негізгі бет How to make Famous indian Patisa burfi recipe at home yummy Tasty AI generated
No video
Пікірлер