What are your favorite fermented foods? Get the printable recipe card -> bumblebeeapothecary.com/fermented-carrots-recipe/
@muttbull
5 ай бұрын
Thanks for the great recipe! Do you have to shake the jar after you put the cap on, to mix the water salt together?
@magdalenaherrington8839
3 жыл бұрын
Thank you for all of the informative content
@BumblebeeApothecary
3 жыл бұрын
You're very welcome! Thanks for watching :)
@FieldFarmForest
3 жыл бұрын
Thanks for sharing. I’ve been thinking about fermented carrots lately, I even bought carrots the other day to try this. ☮️❤️☕️-Kirsten
@BumblebeeApothecary
3 жыл бұрын
Perfect! Enjoy!
@rexgeorg7324
3 жыл бұрын
thanks you marisa
@lindameredith1941
3 жыл бұрын
Love your videos, very informative.
@BumblebeeApothecary
3 жыл бұрын
Thank you so much!
@CarolynnMarkey
3 жыл бұрын
THANK YOU
@elizabethpaschall8866
Ай бұрын
Hi Marissa! I am wondering about adding kefir whey to make fermented carrots. Could I just add kefir whey to your recipe or would it be different?
@heidibarragan5113
Жыл бұрын
Hi thank you for sharing!, is this GAPS fermentation? If not, what is the difference?
@elisab7652
3 жыл бұрын
Wonderful recipe😊
@maalat
2 жыл бұрын
So easy... Thanks
@BumblebeeApothecary
2 жыл бұрын
You're Welcome :)
@aneta567
3 жыл бұрын
thank you
@stardustjourney8243
3 жыл бұрын
Hi Marissa, love this video! Still waiting for your fermented salsa video🤤☺. Do you ever have issue with the gas not being able to escape from the jar during the fermentation process?
@BumblebeeApothecary
3 жыл бұрын
Thank you! I have it coming soon :) I haven't had an issue with that. I leave them until the lid is taut, and them move them to the fridge before opening :)
@amanysuleiman
3 ай бұрын
If you open it when the lid is not clicking up and down, will it explode?
@davidshim7242
3 жыл бұрын
Thank you for this video, Do you wash the carrots? they seem dry! any issues with dirt ? I heard you don't have to wash veggies before fermenting. How do you wash ur vegetables!
@BumblebeeApothecary
3 жыл бұрын
I don't usually wash them :)
@tsytsyntribe4268
3 жыл бұрын
So I made these one night & the lid stopped popping the morning after. I put it in the fridge and the next time I opened the jar & tried it they didn’t taste any different than raw carrots in salty water Did I do something wrong?
@BumblebeeApothecary
3 жыл бұрын
The jar might have been full enough to where the pressure built up sooner. I don't show this accurately in the picture :) but the jar should only be filled to the shoulder. Also, the size of jar might make a difference. I'd let it sit out until you like the taste. Hope that helps!
@Ismimical
Жыл бұрын
Hi, so is this the fermenting method for all veggies on GAPS? I saw another video that used just salt and water. I want to do the GAPS way only. Also, don't fermenting create gases that need released? Ps you answered salt question later on in video, sorry 🤣
@kimberleygarove1758
3 жыл бұрын
I added dried dill to mine because the dill at the grocery store did not look good. But when I put my dill in it offloaded to the top and is sitting on top of the water. Isn’t it possible for that to cause mold?
@BumblebeeApothecary
3 жыл бұрын
It might, you can try adding more water. Once you move it to the fridge it shouldn't mold easily :)
@qxeen.mirixm
Жыл бұрын
Can I leave it in the fridge instead of out
@leannshort6078
2 жыл бұрын
I thought you weren’t supposed to put the lid on tight so as to let the fermentation gasses escape??
@BumblebeeApothecary
2 жыл бұрын
I learned fermentation from Chef Monica Corrado, and it has worked well for me :)
@michelewalters9421
3 жыл бұрын
I was just watching this video again and dang I bought the carrots and I have some hot Korean garlic I will use. Dont have dill but what do you mean by a mineral salt? I have canning salt, regular Morton’s salt, Himalayan Pink salt and kosher salt? Thank you Michele
@BumblebeeApothecary
3 жыл бұрын
Great question! Mineral salt is natural, unrefined salt that still has the minerals. Pink Himalayan, Celtic sea salt, and Baja Gold are my favorites :)
@esben181
2 жыл бұрын
Will this make it possible to store the carrots for months in a cool/dark place (but not refrigerator cold) without spoiling?
@BumblebeeApothecary
2 жыл бұрын
I have!
@alecschester1824
3 жыл бұрын
You don’t have to dissolve the salt in a brine first? I’ve been struggling with my brines... made a large batch of brine and some of my jars of jalapeños got moldy and some didn’t, all filled from the same brine🤔
@BumblebeeApothecary
3 жыл бұрын
Sorry to hear that! I haven't had trouble not dissolving the salt first. If you're using the same brine for all the jars, it must be another factor besides the brine. Using a fermentation weight to keep everything submerged might be good. Hope that helps!
@kategattey5251
3 жыл бұрын
can the liquid it produces be used as a probiotic liquid in gaps stage 2? probably can't eat them until later though..?
@BumblebeeApothecary
3 жыл бұрын
Yes! These make wonderful probiotic liquid. The sticks themselves are allowed on GAPS intro stage 5 :)
@emilywilliams6528
2 жыл бұрын
I've been making these! Can I reuse the brine?
@BumblebeeApothecary
2 жыл бұрын
Yes!
@aneta567
3 жыл бұрын
can you recommend any gaps recipes books? thank you
@BumblebeeApothecary
3 жыл бұрын
Yes! This is one of my favorites: amzn.to/3CppNbA
@aneta567
3 жыл бұрын
@@BumblebeeApothecary thanks so much :)
@hrisaacs07
3 жыл бұрын
If you only have dry dill how much would you say to use?
@BumblebeeApothecary
3 жыл бұрын
Good question! 1 tablespoon would probably be good.
@bubbbbletea
3 жыл бұрын
Why is the skin in vegetables good for you? Because of fiber?
@BumblebeeApothecary
3 жыл бұрын
Yes, the fiber, and it has beneficial microbes :)
@KP-ej7gc
3 жыл бұрын
Do these taste like picketed carrots?
@BumblebeeApothecary
3 жыл бұрын
Yes, like pickled carrots :)
@mariaroqueta3135
2 жыл бұрын
I always wish u would show the final product…;/. What does a person who CAN NOT HAVE SALT do????😵💫
@BumblebeeApothecary
2 жыл бұрын
If you have any ideas on how I could do this, I'd love to hear, since it takes days to ferment and I film the video in one afternoon :) Dr. Natasha says to avoid table salt, but recommends mineral salt.
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